Our Mediterranean restaurant offers a range of dishes from Italy, Spain, France, Lebanon and Greece. Discover creative and artful al-fresco experiences that celebrate food’s timeless connection among people in an inspiring Balinese river’s-edge setting.
HOURS
- Lunch
- 11:00 am – 6:00 pm
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
Sea scallopBlack Truffle Crush, Porcini Cream Sauce
BARRAMUNDITomato, Kalamata Olives, Anchovy, Basil
AYUNG COCOTEBlack Mussels, Thyme, Parsley, Garlic Bread
LAMB CHOPCauliflower, Courgette Purée, Dried Chilli Paste
PIZZA TRUFFLE BURRATAMozzarella, Truffle Paste, Parmesan
ORANGE CREAM CARAMELOrange Tuile, Custard Orange
More Dining Options
DetailsJati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.
DetailsAyung Terrace
Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.
DetailsIn-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.