Our poolside eatery on the banks of the Ayung becomes a smart, contemporary grill in the evening under a canopy of banyan trees, serving fresh dishes made with local ingredients.
- Lunch & Dinner
- 11:00 am – 10:00 pm
- Pool Treats
- 11:00 am – 6:00 pm
- Grilled Chicken Breast
Romaine, potato coins and mediterranean salsa
- Red Snapper
Zucchini puree, spinach, shaved vegetables and citrus dressing
- Saffron Risotto
- Zucchini Carpaccio
Sun-dried tomato, parmesan, chive, lemon zest and arugula
More Dining Options
Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.