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Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the master chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.


Lunch & Dinner
11:00 am – 10:00 pm
Pool Treats
11:00 am – 6:00 pm

Signature Dishes

  • A grilled chicken breast with romaine, potato coins and Mediterranean salsa
    Grilled Chicken Breast

    Romaine, potato coins and mediterranean salsa

  • Red snapper with zucchini puree, spinach, shaved vegetables and citrus dressing
    Red Snapper

    Zucchini puree, spinach, shaved vegetables and citrus dressing

  • Saffron risotto with chargrilled cauliflower
    Saffron Risotto

    Chargrilled cauliflower

  • Zucchini carpaccio with sun-dried tomato, parmesan, chive, lemon zest and arugula
    Zucchini Carpaccio

    Sun-dried tomato, parmesan, chive, lemon zest and arugula


  • Every Saturday, 7:00 pm – 10:00 pm

    BBQ By The River

    A selection of appetizers such as tuna ceviche, homemade chicken and mushroom ravioli, and lobster crème brulee are served at the table for sharing. Then enjoy unlimited orders from our BBQ menu including Angus Beef tenderloin, bamboo lobster, slow-cooked pork ribs and the freshest local seafood. End the eventing with coconut soufflé served in the shell.

More Dining Options



  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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