Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the master chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.
HOURS
- Pool Treats
- 9:00 am – 6:00 pm
- Lunch
- 11:00 am – 6:00 pm
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
Cherry Tomato GazpachoTomato and Cherry Coulis, Olives, Fresh Herbs
Pan-seared HalloumiRoasted Carrots, Cracked Wheat, Pomegranate, Apple
Salmon and scallop tartareLemon Confit, Shallots, Radish, Crispy Sourdough
Red SnapperCourgette Purée, Spinach, Shaved Vegetables, Citrus Dressing
Courgette CarpaccioSun-Dried Tomato, Parmesan, Chive, Lemon Zest, Rocket
More Dining Options
![Man in traditional Balinese clothing walks pathway beside covered tables set for brunch]()
DetailsSokasi Farmer’s Brunch
Our bountiful riverside brunch celebrates Bali’s agricultural traditions with an array of the finest farm-to-table produce.![Jati Bar Sundowner Barrel-Aged Drinks]()
DetailsJati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.![Looking down at curved wood patio of Ayung Terrace outdoor dining room, tables and chairs overlooking palm trees, forest]()
DetailsAyung Terrace
Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.![Guests relaxing and served drinks out of a floating basket in Bali]()
DetailsIn-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.![Sokasi Restaurant Babi Guling]()
DetailsChef’s Table at Sokasi
Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.
