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Channelling an era when ingredients and ideas flowed freely along the first maritime trade routes, Riverside blends high-end “bistronomy” with the culinary treasures of Italy, Spain, France, Lebanon and Greece. Discover creative and artful al-fresco experiences that celebrate food’s timeless connection among people in an inspiring Balinese river’s-edge setting.

HOURS

Lunch
11:00 am – 6:00 pm
Dinner
6:00 pm – 10:00 pm

Signature Dishes

  • Sea scallop

    Black Truffle Crush, Porcini Cream Sauce

  • BARRAMUNDI

    Tomato, Kalamata Olives, Anchovy, Basil

  • AYUNG COCOTE

    Black Mussels, Thyme, Parsley, Garlic Bread

  • LAMB CHOP

    Cauliflower, Courgette Purée, Dried Chilli Paste

  • PIZZA TRUFFLE BURRATA

    Mozzarella, Truffle Paste, Parmesan

  • ORANGE CREAM CARAMEL

    Orange Tuile, Custard Orange

Events

  • June 2, 6:30 pm – 10:00 pm

    Italian Wine Dinner

    Indulge in a curated four-course dinner of savoury cannoli, tuna and burrata, tenderloin tartufata and tiramisu, complemented by wine pairings. IDR 2,100,000 per person.

More Dining Options