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Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.


Pool Treats
9:00 am – 6:00 pm
11:00 am – 6:00 pm
6:00 pm – 10:00 pm

Signature Dishes

  • Riverside Cherry Tomato Gazpacho
    Cherry Tomato Gazpacho

    Tomato and Cherry Coulis, Olives, Fresh Herbs

  • Riverside Pan-Seared Halloumi
    Pan-seared Halloumi

    Roasted Carrots, Cracked Wheat, Pomegranate, Apple

  • Riverside Fish Tartare
    Salmon and scallop tartare

    Lemon Confit, Shallots, Radish, Crispy Sourdough

  • Riverside Red Snapper with Courgette Puree
    Red Snapper

    Courgette Purée, Spinach, Shaved Vegetables, Citrus Dressing

  • Zucchini carpaccio with sun-dried tomato, parmesan, chive, lemon zest and arugula
    Courgette Carpaccio

    Sun-Dried Tomato, Parmesan, Chive, Lemon Zest, Rocket

More Dining Options