Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the master chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.
- Pool Treats
- 11:00 am – 6:00 pm
- Grilled Chicken Breast
Romaine, potato coins and mediterranean salsa
- Red Snapper
Zucchini puree, spinach, shaved vegetables and citrus dressing
- Saffron Risotto
- Zucchini Carpaccio
Sun-dried tomato, parmesan, chive, lemon zest and arugula
- Every Saturday, 7:00 pm – 10:00 pm
BBQ By The River
A selection of appetizers such as tuna ceviche, homemade chicken and mushroom ravioli, and lobster crème brulee are served at the table for sharing. Then enjoy unlimited orders from our BBQ menu including Angus Beef tenderloin, bamboo lobster, slow-cooked pork ribs and the freshest local seafood. End the evening with coconut soufflé served in the shell.
More Dining Options
Chef's Table at Sokasi
Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.