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Beloved Indonesian dishes, made with bright spices and the freshest ingredients, are served alongside captivating river views.


6:30 am – 11:00 am
11:00 am – 6:00 pm
6:00 pm – 10:00 pm

Signature Dishes

  • Babi Guling pork belly dish with crusted spice rub, sauteed pumpkin, dabs of orange sauce on white plate,
    Babi Guling

    Pork belly, rubbed with myriad spices, on sautéed pumpkin leaf

  • Red snapper with zucchini puree, spinach, shaved vegetables and citrus dressing
    Ikan Rica Rica

    Red snapper with piquant dabu dabu sauce

  • Gurita Panggang

    With coconut smoked octopus, chilli sambal, grilled pineapple, steamed corn, coriander

  • Kalio Udang

    With prawn, Chinese cabbage pickles, Malang apple, jicama, young mango, kalio sauce

  • Dadar Kopi

    With java coffee chocolate cream, caramelized banana, coffee ice cream

  • Roasted Pumpkin

    Cauliflower tabbouleh, capsicum purée, walnuts, sour cream, cream cheese, multi-seed lavash

  • Beetroot and Goat’s Cheese

    Salak, raspberries, almonds, olives

  • Layered Apple Crumble

    Cinnamon, coconut sorbet

The Team

Wayan Sutariawan

Executive Sous Chef

"I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path toward cooking."

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