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Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:30 am – 3:00 pm
Dinner
6:00 pm – 10:00 pm

Awards

  • Award of Excellence for “Wine Spectator” Restaurant Awards 2024
Make your reservation. +62 (361) 977 577 Reserve A Table

Signature Dishes

  • Babi Guling pork belly dish with crusted spice rub, sauteed pumpkin, dabs of orange sauce on white plate,
    Babi Guling

    Spice-rubbed Pork Belly, Sautéed Pumpkin Leaf

  • Sayan Ayung Terrace Lombok Lobster
    Lombok Lobster

    Thousand Spices, Morning Glory, Raw Sambal

  • Gurita Panggang

    Coconut-smoked Octopus, Chilli Sambal, Grilled Pineapple, Steamed Corn, Coriander

  • Kalio Udang

    Chargrilled Prawns, Turmeric Chilli Sauce, Young Mango, Jicama, Local Herbs

  • Rendang Sapi

    Slow-Cooked Beef Cheek, Sumatran Coconut Sauce, Cinnamon, Corn Perkedel, Bok Choy

Meet The Team

Smiling person in white chef's jacket and hat stands with arms crossed on balcony

Wayan Sutariawan

Head Chef

“I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path toward cooking.”

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