Ayung Terrace

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Beloved Indonesian dishes, made with bright spices and the freshest ingredients, are served alongside captivating river views.


6:30 am – 11:00 am
11:00 am – 3:00 pm
6:00 pm – 10:00 pm

Signature Dishes

  • Babi Guling pork belly dish with crusted spice rub, sauteed pumpkin, dabs of orange sauce on white plate,
    Babi Guling

    Pork belly, rubbed with myriad spices, on sautéed pumpkin leaf

  • Red snapper with zucchini puree, spinach, shaved vegetables and citrus dressing
    Ikan Rica Rica

    Red snapper with piquant dabu dabu sauce

  • Gurita Panggang

    With coconut smoked octopus, chilli sambal, grilled pineapple, steamed corn, coriander

  • Kalio Udang

    With prawn, Chinese cabbage pickles, Malang apple, jicama, young mango, kalio sauce

  • Dadar Kopi

    With java coffee chocolate cream, caramelized banana, coffee ice cream

The Team

Wayan Sutariawan

Senior Sous Chef

"I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path towards cooking."


  • Every Thursday, 7:00 – 10:00 pm

    Nusantara Night

    Discover the diversity of Indonesian flavours and authentic cooking techniques across the archipelago, from Bali and Sulawesi to Java and Sumatra. An extensive selection of Balinese satays, pork ribs, poultry and fresh seafood grilled-to-order is supplemented by Javanese curries, slow-cooked beef, braised seafoods and more.

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