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Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.

HOURS

Breakfast
6:30 am – 11:30 am
Lunch
11:30 am – 3:00 pm
Dinner
6:00 pm – 10:00 pm

Signature Dishes

  • Babi Guling pork belly dish with crusted spice rub, sauteed pumpkin, dabs of orange sauce on white plate,
    Babi Guling

    Spice-rubbed Pork Belly, Sautéed Pumpkin Leaf

  • Sayan Ayung Terrace Lombok Lobster
    Lombok Lobster

    Thousand Spices, Morning Glory, Raw Sambal

  • Gurita Panggang

    Coconut-smoked Octopus, Chilli Sambal, Grilled Pineapple, Steamed Corn, Coriander

  • Kalio Udang

    Chargrilled Prawns, Turmeric Chilli Sauce, Young Mango, Jicama, Local Herbs

  • Rendang Sapi

    Slow-Cooked Beef Cheek, Sumatran Coconut Sauce, Cinnamon, Corn Perkedel, Bok Choy

The Team

Wayan Sutariawan

Head Chef

“I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path toward cooking.”

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