Starter
- Tuna Dabu-Dabu (F, G, SU)
- Seared Tuna, Tomato, Shallot, Chilli Relish
- IDR 240,000
- Sate Lilit (F, G, PN)
- Balinese Mixed Satay, Chicken, Beef, Fish, Peanut Sauce, Sambal, Pickled Vegetables
- IDR 240,000
- Ayam Pelalah (G, S)
- Shredded Chicken Breast, Chilli, Tomato, Betel Leaf
- IDR 220,000
- Gado-Gado (S, PN, V)
- Tropical Vegetables, Cucumber, Tomato, Sate Tempe, Peanut Sauce
- IDR 210,000
- Udang Kalio (N, SF, SU)
- Grilled King Prawn, Chilli, Shallot
- IDR 250,000
- Lumpia Sayur (E, G, S, SM, VG)
- Vegetable Spring Roll, Sweet and Sour Sauce
- IDR 195,000
- Asinan Kelapa (SU, V)
- Young Coconut Ceviche, Cemcem Dressing
- IDR 195,000
SOUP
- Soto Ayam (C, E, SU)
- Indonesian Chicken Soup, Glass Noodles, Boiled Egg, Celery, Crispy Shallots
- IDR 240,000
- Binte Biluhuta (C, E, VG)
- Sweetcorn, Young Coconut, Celery, Basil, Lime
- IDR 190,000
Nasi Besek
Originally from Java, nasi besek is a platter of various dishes traditionally served at major events such as weddings and other special occasions.
IDR 625,000
- Udang Rica-Rica (SF)
- Prawn, Chili, Lemon Basil Sauce
- Ayam Pelalah (G, S)
- Shredded Chicken Breast, Chilli, Tomato
- Beef Satay Lilit (PN)
- Minced Beef, Balinese Spices, Peanut Sauce
- Tuna Sambal Matah (F)
- Grilled Tuna, Chilli Relish, Coconut Oil
- Grilled Fish (F, N)
- Barramundi, Ginger Turmeric Sauce
- Asinan Ubud (PN)
- Pickled Vegetables, Peanuts
- Lawar Klungah (V)
- Young Coconut, Balinese Spices, Fried Shallot
- Bergedel Jagung & Gorengan Tempe (C, E, G, S)
- Corn Fritter, Fried Soybean Cake
Entrées
- Mie or Nasi Goreng (E, F, G, PN, S, SF, SM)
- Wok-Fried Egg Noodles or Rice, Cabbage, Prawn Cracker, Pickles
- IDR 325,000
- Add Chicken for IDR 90,000
- Add Seafood for IDR 140,000
- Ayam Tuturuga (N)
- Manado-Style Braised Chicken Leg, Crispy Chicken Skin
- IDR 390,000
- Rendang Sapi (N)
- Chilli, Galangal, Cumin, Beef Cheek, Sumatran Roasted Coconut Sauce
- IDR 550,000
- Udang Rica-Rica (SF)
- Grilled King Prawn, Chilli, Lemon Basil Sauce
- IDR 425,000
- Kalio Ikan (F, N)
- Barramundi, Turmeric, Chilli, Galangal, Belimbing Buluh
- IDR 440,000
- Tahu Tek (G, PN, S, SU, V)
- Peanut Sauce, Steamed Tofu, Cucumber, Beansprouts, Raw Aubergine, Crackers
- IDR 295,000
- Kembang Kol (C, S, SU, V)
- Cauliflower, Kidney Bean Purée, Carrot, Celery
- IDR 295,000
BALINESE RICE
IDR 70,000
- Nasi Putih (V)
- White Rice
- Nasi Bira (V)
- Turmeric, Garlic, Wild Ginger, Fried Shallot, Lime Leaf
- Nasi Kecombrang (V)
- Torch Ginger
- Nasi Kelor (V)
- Moringa Turmeric Rice
- Nasi Merah (V)
- Garlic, Shallot, Coconut Oil
- Nasi Saur Puun (V)
- Roasted Coconut
LOCAL VEGETABLES
IDR 70,000
- Sayur Kangkung (G, S, SF, SM, VG)
- Wok-Fried Morning Glory
- Tumis Terong (G, S, SF, SM, VG)
- Wok-Fried Aubergine, Garlic Sauce
- Lawar Kacang Panjang (V)
- Long Beans, Coconut, Balinese Spices
- Kare Sayur (V)
- Chayote, Cauliflower, Carrot, Eggplant
- Urap Sayur (V)
- Steamed Local Vegetables, Coconut Chilli Sauce
- Sautéed Bok Choy (G, S, SF, SM, VG)
(C) Celery, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (N) Nuts, (P) Pork, (PN) Peanuts, (S) Soy, (SM) Sesame, (SF) Shellfish, (SU) Sustainably Sourced, (V) Vegan, (VG) Vegetarian
Prices are in Indonesian rupiah. 11% government tax and 10% service charge will be added.