Our chefs are honoured to present an interactive dining experience with this seven-course tasting menu, prepared exclusively for you. Savour the wonderful flavours and aromas of Balinese cuisine cooked right in front of you at Sokasi’s open kitchen. Pick the chef’s brain on local ingredients and customs, and enjoy an intimate dinner of dishes normally prepared only for big ceremonies. Highlights include Ubud’s famous babi guling suckling pig marinated with base genep thousand spice paste and spit-roasted for four hours and bebek betutu whole duck slow-roasted for 12 hours in a traditional under-ground clay pot oven.
The Chef's Table experience is available Mondays, Wednesdays and Fridays starting at 7:30 pm, for a maximum of 8 guests.
IDR 1,800,000 ++ per person. For more information or to make your reservation, please call 62 (361) 977577 or ask the Concierge.