Chef’s Table at Sokasi

Our bountiful riverside brunch celebrates Bali’s agricultural traditions with an array of the finest farm-to-table produce.

Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.

Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.