Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.
Hours
- Monday, Wednesday and Friday
- 7:30 pm – 10:00 pm
Signature Dishes
- Ayam Timbungan
Chicken, Balinese Spice, Belimbing Garden Herbs
- Babi Guling
Pork Belly, Thousand Spices, Belimbing Buluh Purée, Lawar, Urutan Crumbles
- Jagung Panggang
Baby Corn, Kacang Giling, Base Gede and Sambal Merah
- Bebek Betutu
12-hour Roasted Duck, Base Gede, Fernshoot Lawah
More Dining Options
- Details
In-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night. - Details
Sokasi Farmer’s Brunch
Set by the Agung River, our bountiful riverside brunch celebrates the island’s agricultural traditions with an array of fine farm-to-table produce. With a menu that boasts savoury and sweet dishes created from local recipes handed down for generations, this brunch melds a gourmand’s heaven with Ubud’s stunning scenery. - Details
Riverside
Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night. - Details
Jati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood. - Details
Ayung Terrace
Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.