Chef’s Table at Sokasi

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

Set by the Agung River, our bountiful riverside brunch celebrates the island’s agricultural traditions with an array of fine farm-to-table produce. With a menu that boasts savoury and sweet dishes created from local recipes handed down for generations, this brunch melds a gourmand’s heaven with Ubud’s stunning scenery.

Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.

Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.

Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.