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Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.
Monday, Wednesday and Friday
7:00 pm – 10:00 pm

Signature Dishes

  • Bebek Betutu

    12-hour roasted duck, base gede, fernshoot lawah

Other Favourites

  • Ikan Klengis (Barramundi, Klengis, Dabu Dabu, Kemangi, Coriander)
  • Sambal Udang (King Prawn, Bali Bumbu, Sambal Matah)
  • Ayam Timbungan (Chicken, Balinese Spice, Belimbing, Garden Herbs)
  • Jagung Pangang (Baby Corn, Kacang Gilling, Base Gede, Sambal Merah)

More Dining Options