Discover authentic Balinese cuisine at Sokasi, a unique dining experience at Four Seasons Resort Bali at Sayan in Ubud. Set amid lush tropical greenery, our bamboo-structured restaurant features open-air dining, natural textures and serene river views. Celebrate Bali’s rich culinary heritage through traditional Balinese dishes and time-honoured cooking techniques in an intimate setting inspired by nature.
Hours
- Breakfast by the River
- 6:30 am – 10:00 am
- Lunch Cooking Class
- 11:00 am – 2:00 pm
- Chef’s Table Dinner
- 7:30 pm – 10:00 pm
Menus
Culinary Journeys
I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path toward cooking.
Wayan Sutariawan Head Chef
More Dining Options
Book Now Learn MoreRiverside
Our Mediterranean restaurant offers a range of dishes from Italy, Spain, France, Lebanon and Greece. Discover creative and artful al-fresco experiences that celebrate food’s timeless connection among people in an inspiring Balinese river’s-edge setting.
Book Now Learn MoreAyung Terrace
Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.
Book Now Learn MoreJati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this bar in Bali decked out in teak wood.
Learn MoreIn-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.