Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.
- Monday, Wednesday and Friday
- 7:30 pm – 10:00 pm
- Ayam Timbungan
Chicken, Balinese Spice, Belimbing Garden Herbs
- Babi Guling
Pork Belly, Thousand Spices, Belimbing Buluh Purée, Lawar, Urutan Crumbles
- Jagung Panggang
Baby Corn, Kacang Giling, Base Gede and Sambal Merah
- Bebek Betutu
12-hour Roasted Duck, Base Gede, Fernshoot Lawah
More Dining Options
Sokasi Farmer’s BrunchOur bountiful riverside brunch celebrates Bali’s agricultural traditions with an array of the finest farm-to-table produce.
Jati BarUnwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.
RiversideOur poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.
In-Villa DiningChoose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
Ayung TerraceFavourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.