Experience traditional Balinese dining at Sokasi, our riverside Ubud restaurant, where a seven-course dinner brings Bali’s culinary heritage to life. Discover time-honoured recipes and local favourites, including babi guling (Balinese suckling pig) and bebek betutu (slow-roasted duck), prepared in a traditional clay oven and served alongside the serene Ayung River.

Explore Indonesian cuisine through a Sattvic lens at Ayung Terrace, where Balinese flavours meet the principles of mindful, plant-based dining. Fresh vegetables, grains, nuts and locally sourced spices come together in nourishing dishes prepared without meat, seafood, eggs, onion or garlic, offering a lighter way to savour the flavours of Bali.

Enjoy a romantic dinner in Ubud at the Lotus Pond, surrounded by lush jungle and the natural beauty of the Ayung River valley. This intimate private dining experience brings together Balinese cuisine, al fresco dining and the serene setting of Four Seasons Resort Bali at Sayan for a memorable evening beneath the stars.