Discover fine dining at Four Seasons Hotel San Francisco, located in the heart of downtown near Union Square. Dining centres around MKT Restaurant & Bar, where modern California cuisine is served alongside seasonal menus and handcrafted cocktails. Additional options include weekend brunch, in-room dining and private dining experiences, offering an elevated setting for business lunches, evening dining and special occasions.
All Food and Drink
Learn MoreMKT Restaurant & Bar
MKT Restaurant & Bar is a modern American restaurant in downtown San Francisco on Market Street in the Financial District, just a short walk from the Moscone Center. Ideal for business lunches, client meetings and evening dining, the menu features California cuisine with locally sourced ingredients such as Mary’s chicken, Liberty Farms duck and Five Dot Ranch prime steaks, alongside seasonal dishes and a curated wine and cocktail list.
Learn MoreBrunch
Enjoy brunch at MKT Restaurant & Bar, located within Four Seasons Hotel San Francisco. Served on Saturdays and Sundays, brunch showcases seasonal Californian cuisine, ideal for relaxed mornings, leisurely weekends and special occasions in the city.
Learn MoreIn-Room Dining
Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
Learn MorePrivate Dining
Savour modern California cuisine from Executive Chef Kevin Tanaka in one of our private dining rooms at Four Seasons Hotel San Francisco. Located in the heart of downtown near Union Square, our spaces are designed for corporate dinners, business gatherings and special occasions, offering a seamless combination of personalized menus, attentive service and a distinctive San Francisco setting.
Prix Fixe Menu
Meet The Team
Shaun Acosta
Executive ChefA Northern California native with more than 20 years of Four Seasons experience, Chef Acosta now leads the culinary program at Four Seasons Hotel San Francisco. His career has taken him from the Big Island of Hawaii to New York City, and most recently Napa Valley — and now back to his Bay Area roots. With a “less is more” philosophy, Chef Shaun blends simplicity and innovation to create menus that celebrate the best of the season and the region.
Michael Brown
Pastry ChefA South Africa native, Pastry Chef Michael Brown oversees a team whose sweet and savoury creations are often the last impression for hotel guests, event attendees and MKT Restaurant & Bar patrons. With over a decade of experience, Chef Brown most recently was the pastry chef at Kith and Kin in Washington D.C. His signature style incorporates multiple flavours and textures with clean lines, so it’s no surprise his favourite dessert is Opera Torte for its precise design and and rich flavour.
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