Experience hotel restaurants and fine dining at Four Seasons Hotel San Francisco in Union Square. MKT Restaurant & Bar serves California-inspired cuisine, premium steaks, seasonal seafood and handcrafted cocktails, just steps from the Moscone Center. With private dining spaces for business lunches, client dinners and special occasions, the hotel offers a refined dining experience on Market Street in central San Francisco.

All Food and Drink

  • MKT Restaurant & Bar

    Dine or unwind over drinks in MKT Restaurant & Bar and enjoy a unique dining experience in San Francisco’s SoMa neighbourhood. Enjoy a California-inspired menu featuring premium steaks, shareable small plates and fresh local flavours. Pair your meal with handcrafted cocktails, local craft beers or a curated California wine list.
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  • A man carries a tray of tea inside a hotel guest room with window

    In-Room Dining

    Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
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  • A waiting area in a restaurant with grey chairs and a small table, a private dining area with large windows can be seen through a hall.

    Private Dining

    Savour the best of California cuisine from Executive Chef Kevin Tanaka in one of our three private-dining spaces designed for corporate dinners and social events.
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Meet The Team

A chef standing outside near a tree and in front of a barn.

Shaun Acosta

Executive Chef
A Northern California native with more than 20 years of Four Seasons experience, Chef Acosta now leads the culinary program at Four Seasons Hotel San Francisco. His career has taken him from the Big Island of Hawaii to New York City, and most recently Napa Valley — and now back to his Bay Area roots. With a “less is more” philosophy, Chef Shaun blends simplicity and innovation to create menus that celebrate the best of the season and the region.

Michael Brown

Pastry Chef
A South Africa native, Pastry Chef Michael Brown oversees a team whose sweet and savoury creations are often the last impression for hotel guests, event attendees and MKT Restaurant & Bar patrons. With over a decade of experience, Chef Brown most recently was the pastry chef at Kith and Kin in Washington D.C. His signature style incorporates multiple flavours and textures with clean lines, so it’s no surprise his favourite dessert is Opera Torte for its precise design and and rich flavour.

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