All Food and Drink
- MKT Restaurant – Bar
With 180-degree views of downtown, our signature restaurant and bar presents a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails.
- In-Room Dining
Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
- Private Dining
Savour the best of California cuisine from Executive Chef Cyrille Pannier in one of our three private-dining spaces designed for corporate dinners and social events.
- Every Thursday, 5:00 pm – 8:00 pm
The Den pop-up pays homage to San Francisco’s original speakeasies, featuring live music and craft cocktails by MKT Bar mixologists. RSVP on the Hotel’s Facebook page. #TheDenatMKT
- Fridays & Saturdays
Chefs Tableside Cart
Your choice of a 32-oz Tomahawk Steak is cut tableside and served with a variety of sides. A glass of wine is personally selected and paired with your dinner by the MKT team. (USD 78 per person, minimum of two people)
- Sunday, April 21 | 12:00 Noon – 3:00 pmDetails
Join in the Easter celebration at MKT Restaurant – Bar with various appetizers, seafood and dessert buffet stations, plus a choice of entree. Children under 12 can enjoy an egg hunt at 1:00 pm.
Cyrille PannierExecutive Chef
Hailing from Pays de Loire in France, where he grew up on a farmstead, Chef Cyrille Pannier has worked in renowned kitchens around the world, from London to Los Angeles, bringing more than 30 years of culinary experience to oversee all culinary aspects of the Hotel.
Norma WhittExecutive Sous Chef
A native of Southern California, and with 15 years of experience in the culinary world, Norma Louise Whitt is the Hotel’s Executive Sous Chef. She oversees the Hotel’s culinary programs for events, meetings and banquets. Whitt joins the Hotel most recently from Iowa State University where she was working at the presidential mansion as a private chef and overseeing the food and beverage operations.
Michael BrownPastry Chef
A South Africa native, Michael Brown oversees a team whose sweet and savoury creations are often the last impression for Hotel guests, event attendees and MKT Restaurant – Bar patrons. With over a decade of experience, Brown most recently was the pastry chef at Kith and Kin in Washington D.C. Brown’s signature style incorporates multiple flavours and textures with clean lines, so it's no surprise his favourite dessert is Opera Torte for its precise design and and rich flavour.
- Behind the Bar
Learn the finer details of making the perfect cocktail at MKT’s private bar, which was inspired by San Francisco’s original speakeasies. Get behind the bar, then shake, mix or stir your way through two cocktails with our mixologist in this interactive experience.
- Private Dining
Add a sense of excitement and exclusivity to group events. Our three private dining rooms at MKT are ideal spaces to host business meetings, birthday parties or wedding celebrations, with a customized menu and drink pairings by our team.
- Experience Wine Country
Travel with a Bin 415 sommelier on a curated day trip through Northern California Wine Country, where you’ll visit small, family-owned boutique wineries and receive behind-the-scenes access — from crush pads to wine caves to vineyards.Details