A TASTE OF PUGLIA
Puglian cuisine is a celebration of simplicity and freshness, rooted in local ingredients like olive oil, wheat, vegetables and seafood. Signature dishes include orecchiette with cime di rapa, burrata, focaccia, and grilled fish, reflecting the region’s rich culinary heritage and Mediterranean flavours.
Two courses CZK 690; Three courses CZK 790
FIRST COURSE
- RISO, PATATE and COZZE
- Rice Ball, Potato Purée, Mussels
- FAVA and CICORIA
- Fava Beans Soup, Chicory, Aromatic Breadcrumbs
SECOND COURSE
- ORECCHIETTE, BROCCOLI and CACIOCAVALLO CHEESE
- Orecchiette Pugliesi, Broccoli Purée, Caciocavallo Cheese Fondue
- CAPOCOLLO ALLA BARESE
- Pork Neck, Glazed Eggplant, Tomato Confit, Ricotta Salata
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- TARALLO PUGLIESE TART
- Tarallo from Bari, Tomato Confit Sorbet, Burrata Sauce, Basil Caviar