Monday – Friday, 12:00 noon – 3:00 pm
- 2-Course Menu
- CZK 525
- 3-Course Menu
- CZK 625
FIRST COURSE
- FARM BEETROOT SALAD
- Local Blue Cheese, Orange, Balsamic Vinegar
- HAND-CUT VEAL TARTARE
- Black Truffle, Pickled Shallot
SECOND COURSE
- ARTISANAL TROFIE PASTA
- Traditional Organic Basil Pesto
- WARM EGGPLANT TERRINE
- Tomato Cream, Aged Parmesan Fondue
THIRD COURSE
- ITALIAN CHEESE SELECTION
- Bohemian Honey, Crispy Rye Bread
- RASPBERRY MACARON
- White Chocolate, Lime Mousse, Lychee Sorbet