STARTERS
- FINE DE CLAIR OYSTER
- Cucumber, Shallot, Lemon Gel
- 225
- TUNA TATAKI
- Fregola Sarda Salad, Arugula Pesto, Ponzu Sauce
- 560
- PRAGUE BURRATA
- Beets, Arugula, Figs, Balsamic Vinegar
- 570
- SCALLOP CRUDO
- Ratte Potato, ’Nduja, Ice Plant
- 730
- ČESTR BEEF CARPACCIO
- Oscietra Caviar, Oyster Mayonnaise, Lemon Purée
- 790
- VITELLO TONNATO
- Capers, Anchovies
- 590
- OSSETRA CAVIAR 30 g
- Homemade Blinis, Sour Cream, Chives
- 2450
VEGETABLES
- CZECH POTATO SOUP
- Buttermilk, Lovage Oil, Smoked Eel
- 420
- SMOKED and MARINATED BELL PEPPERS
- Salsa Verde, Vegan “Bagna Cauda,” Tonburi the “Land Caviar”
- 380
- ROASTED LEEKS
- Aromatic Oil, Smoked Almond Sauce, Garlic
- 480
PASTA and RISOTTO
- HOUSEMADE SPAGHETTI
- Italian Sausage, Mushroom Glaze, Aged Parmesan, Chestnut
- 730
- PULLED DUCK RAVIOLI
- Tuscan Kale, Red Currant, Lard
- 800
- PUMPKIN RISOTTO
- Amaretto, Blue di Bufala, Baked Citrus
- 730
- WAGYU BOLOGNESE
- Parmesan Cheese Vacche Rosse, Fermented Porcini Mushrooms
- 820
- HANDMADE LOBSTER TAGLIATELLE
- Lobster Tail, Bisque Reduction, Pink Pepper, Taggiasca Olive Oil
- 1450
- ENHANCE YOUR DISH:
- Winter Truffle
- per gram / 250
MAIN COURSE
- ROASTED CAULIFLOWER
- Vegetable Confetti, Juniper Berry, Horseradish
- 650
- CRISPY DUCK BREAST
- Glazed Celeriac, Confit Leg, Compressed Harvest Fruits
- 870
- MEDITERRANEAN SEA BASS
- Green Kale, Pickled Pear, “Caciucco Reduction”
- 890
- ROASTED TURBOT
- Brown Butter Sauce, Caper Leaves, Black Olives, Smoked Tomato Paste
- 820
- SLOW COOKED ČESTR BEEF
- Cacao Beans Sauce, Broccolini, Black Garlic
- 1250
- PRIME RIB-EYE
- 400-gram Creekstone Farm, Garlic Rosemary Roasted Potato, Ratatouille
- 2900
DESSERTS
- TANGERINE CHEESECAKE
- Creamy Caramel, Speculoos Sponge, Caramelized Citrus Sorbet
- 320
- VANILLA & LEMON MOUSSE
- Czech Plums Compote, Poppy Seeds Ice Cream
- 320
- DARK CHOСOLATE FOAM
- Extra Virgin Olive Oil Soft Cake, Sourdough Bread Ice Cream
- 300
- APPLE TARTLET
- Salted Hazelnut Praline, Quark and Cinnamon Ice Cream
- 320
- CLASSIC TIRAMISÙ
- Coffee Sponge, Mascarpone Cream
- 320
- ITALIAN CHEESE SELECTION
- Apple Compote, Rye Bread
- 380
All prices are in CZK, inclusive of VAT. The health and safety of our guests and employees is our number one priority. The Four Seasons team has prepared every detail of your dining following the strictest health and safety protocol. We are available to provide you with any detail that you may require.