Scallop Lollipop with Mustard and Truffle
Lobster and Green Apple Tartlet
Arancino, Aged Parmesan, Yellowtail Tartare
Seasonal Green Asparagus Served with Sea Urchin Béarnaise Sauce
Yuzu Tagliolini with Lobster and Langoustine Tartare
Bresse Chicken Supreme with Foie Gras, Truffled Lentils, and Morel Sauce
Brie Cheese Cappucino “Cuore Mio”
Frozen Blood Orange, Ginger, Coconut
550 EUR