To Share
- Tomato and burrata pizza
- EUR 45
- Ricotta cheese and black truffle pizza
- EUR 79
Starters
- Sea bass ceviche, avocado, lemon
- EUR 45
- Raw tuna tartare, kalamansi cucumber
- EUR 45
- Homegrown tomatoes, burrata
- EUR 45
- Roasted seasonal vegetables, pistachio pesto
- EUR 35
- Tomato and watermelon gazpacho, parmesan ice cream
- EUR 38
Mains
- Chicken bistecca, tangy virgin sauce
- EUR 55
- Black angus tanderloin and truffled juice
- EUR 79
- Grilled fish duo, seasonal salad
- EUR 85
- Caesar salad vegetarian
- EUR 45
- Caesar salad chicken
- EUR 57
- Maccheroncini tomato sauce
- EUR 45
- Maccheroncini lobster
- EUR 80
- Chef’s burger
- EUR 45
Desserts
- Rice pudding
- EUR 30
- Vanilla Napoleon
- EUR 32
- French toast, red berries
- EUR 47
- Chocolate vanilla ice cream sundae
- EUR 32
- Seasonal fruits
- EUR 28