Langoustine tartlet with green apple
Lobster tortellini, langoustine broth
Seared langoustine Champagne sabayon, celery rémoulade and caviar
Scallop crudo with truffle and pear sauce
Braised Bresse chicken tortellini with foie gras, served with his broth
Wagyu duo with Périgord black truffle gnocchi
Brie cappucino
Foresta di Capodanno
EUR 950