New Year’s Eve

Langoustine tartlet with green apple

Lobster tortellini, langoustine broth

Seared langoustine Champagne sabayon, celery rémoulade and caviar

Scallop crudo with truffle and pear sauce

Scarpetta di Gorgonzola Dolce Latte

Braised Bresse chicken tortellini with foie gras, served with his broth

Wagyu duo with Périgord black truffle gnocchi

Brie cappucino

Foresta di Capodanno

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