Porcini mushroom broth, aged Parmesan tortellini
Scallop tartare with Oscietra caviar and green apple sorbet
John Dory carpaccio with Périgord black truffle, daikon and spring onion sauce
Artichoke scrambled eggs, artichoke foam and truffle
King crab ravioli del Plin, Champagne emulsion and caviar
King crab ravioli del Plin, Champagne emulsion and caviar
Bresse chicken with lentil ragout and foie gras sauce
Truffle brie cappuccino
Perla di Natale
EUR 350