Chef Simone Zanoni
Simone Zanoni is the Chef of Le George, the Mediterranean-style restaurant at Four Seasons Hotel George V, Paris. After spending four years as chef at the three-Michelin-star Restaurant Gordon Ramsay in London and eight years at the two-star Gordon Ramsay auTrianon at the Trianon Palace Versailles, this new venture will add a more personal dimension to Zanoni’s career as he aims to create a journey of flavours for guests through his cuisine and his sense of hospitality.
Zanoni enriched the highly popular menu with his own personal influences and inspirations, such as the signature Le George dish the onion tarte tatin with parmesan sorbet, a dish his grandmother taught him to prepare. His origins embody the values of the Mediterranean and he has mastered the use of the region’s products, flavours and techniques. Zanoni received a Michelin star for Le George in February 2017.