Located on the shores of Paradise Island overlooking the turquoise waters and beyond, discover DUNE by Jean-Georges. DUNE presents an international menu of Michelin-starred Chef Jean-Georges Vongerichten’s signature dishes, inspired by his travels around the world.
- 7:00 am – 11:00 am
- 12:00 Noon – 3:00 pm
- 6:00 pm – 10:00 pm
- DUNE is a Cashless Restaurant
The role of our chefs is to excite the palate; make it fresh and timeless.Jean-Georges Partner Chef
- Every Sunday from 12:00 noon – 3:00 pm
Nassau’s Finest Sunday BrunchThe Ocean Club, A Four Seasons Resort, Bahamas, offers Nassau’s finest Sunday Brunch at DUNE by Jean-Georges featuring Bahamian cuisine in a lavish, mouth-watering weekly ritual.
Meet the Team
SHANIQUA DARLINGExecutive Sous Chef
Timing is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Seasons Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Jean-Georges’ former Spice Market in New York City.
“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”
- DUNE Backroom
- Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
Your Moments At DUNE
More Dining Options
DUNE BarSavour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges as you sway to the rhythm of live music and look onto idyllic ocean views.
In-Room DiningWhether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
Ocean BluDiscover fresh grilled Western tropics fare with the enticing allure of Latin American cuisine. By day, enjoy the casual setting and watch the sailboats go by. By night, sip on cocktails infused with exotic fruits while watching the sun set.