Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
HOURS
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 12:00 noon – 3:00 pm
- Dinner
- 6:00 pm – 10:00 pm
Food is art, and I am just the artist.
Lester Dean Chef De Cuisine
Events
- May 12, 12:00 Noon to 3:00 pmReserve Online
Mother's Day Brunch
DUNE's culinary team has crafted a brunch worthy of a Queen! Enjoy Bahamian classics and a lavish array of food options. Visit the seafood raw bar and carving stations and a section of imported cheeses and antipasti. Save room for dessert. And did we mention the mimosa and Bloody Mary stations? This brunch is not-to-be-missed. USD 120 per adult and USD 60 per child under 12. Reservation required.
Private Dining
- DUNE Backroom
- Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
- DUNE Terrace
- For intimate celebrations, dine al fresco with up to 20 of your friends, family members or colleagues out on DUNE's open-air terrace, and savour Jean-Georges Vongerichten's Michelin-starred cuisine as you watch the sun set over the ocean.