Hours of Operation
- Every day
- 6:00 pm – 9:00 pm
SALADS AND SOUP
- (gf - v) Casa Salad
- Tomato, Avocado, Artisanal Greens, Riscotta Salata, Passion Fruit Dressing
- (gf-v) Jicama and Papaya Salad
- Hierloom Tomato, Cucumber, Cotija Cheese, Citrus Basil Vinaigrette
- (gf-v) Garden Salad
- Shaved FS Nevis Garden Vegetables, Sorrel Vinaigrette
- Conch Chowder
- Fresh Conch, Onions, Peppers
STARTERS
- (gf-s) Char Grilled Pulpo
- Pumpkin Seed & Jalapeno Puree, Roasted Jicama, Smoked Pork
- (gf-v-s) Grilled Queso Fresco
- Jalapeno Chimichurri
- (gf) Smoked Wahoo Spread
- Crispy Bread Fruit Wedges
- (gf-v) Mexican Street Corn
- Chipotle Mayo, Lime, Onions, Queso Fresco
- Lobster Fritters
- Calypso Dip
CEVICHE AND TIRADITOS
- Chef's Local Ceviche of the Day
- (gf) Ceviche Mixto
- Local Catch, Octopus, Spiny Lobster, Sweet Potato, Popcorn
- (gf) Scallop Aguachile
- Cucumber, Avocado, Fennel, Cilantro, Chili Lime Salt
MAIN COURSE
- Skirt Steak
- Black Beans, Corn, Jalapeño Chimichurri, Ancho Sauce, Yuca
- (gf) Catch of the Day
- White Beans, Avocado, Citrus
- (gf) Mahi Mahi
- Stewed Curried Lentils, Green Beans, Plantain
- (gf) Grilled Fajita Spiced Chicken Thighs
- Creamy Serrano Pepper Cornmeal, Onions and Peppers, Cumin Sour Cream
- Fried Snapper Fillet
- Local Street Rice, Lime Pickled Red Onions
- Jerk Rubbed Pork Tenderloin
- Plantain and Bacon Mash, Local Spinach and Mushroom Casserole
- Pork Ribs
- Rodelle's Jerk Rub, Cassava Fries, Mango Habenero BBQ
gf- Gluten Free | v- Vegetarian | s- Spicy