Hours of Operation
- Every day
- 5:30 pm – 9:00 pm
STARTERS
- (gf-v) Crab and Mango Salad
- Arugula, Mango, Tomato, Radish
- (d) Cornmeal Dusted Soft Shell Crab
- Curried Black Beans, Shishito Peppers, Pikliz, Coriander-Lime Sour Cream
- (gf-v-d) Casa Salad
- Artisanal Greens, Nevis Garden Vegetables, Goat Milk Ricotta, Citrus Basil Dressing
- (gf) Oxtail Stuffed Peppers
- Fried Plantain, Caribbean Chocolate
- (d-s) Carib Steamed Mussels
- Spicy Caribbean Sausage, Escovitch Vegetables
- Nevisian Seasonal Salad
- Mixed Greens
- (n) Curried Braised Goat Patty
- Pickled Red Onion, Salsa Macha
- (gf-s) Seared Local Wahoo
- Scotch Bonnet Pepper, Pineapple Puree, Cilantro
- (gf-v) Jerked Corn
- Shaved Coconut, Jerk Mayo
- (gf) Rum Cured Salmon
- Coconut “Leche De Tigre", Local Passion Fruit
- (gf-s) Spicy “Paw Paw” Shrimp
- Avocado Bisque, Tropical Fruit Salsa
- (d) Conch Chowder
- French Conch
- Lobster Fritters
- Calypso Dip
MAIN COURSE
- Catch of The Day
- Local Fish
- (gf) Grilled Mahi Mahi
- Stewed Curried Lentils, Charred Yardlong Beans, Plantain
- Pan Seared Snapper
- Yucca Fries, Callaloo, Creole Sauce
- (gf) Curry Satay
- Vegetables, Tofu, Curry Coconut Milk
- (gf) Vegan Pasta
- Penne, Vegetables, Roasted Bell Peppers Coulis
- (d) Jerked Buttermilk Fried Chicken
- Cornmeal Fritters, Homemade Pickles, Mango Habanero BBQ
- (gf-d) Jerk Rubbed Pork Tenderloin
- Rodelle's Jerk Rub, Cassava Fries, Mango Habenero BBQ
- (gf-d) Braised Lamb Shank
- Plantain Mash, Butter Poached Provisions, Lamb “Water” Jus
- (gf-d) 24 Day Aged Short Rib
- Cou Cou, Okra, Pimento Jus
- (gf) Grilled Skirt Steak
- Local Sweet Potato Mash, Red Wasakaka, Nevisian Green Salad
gf- Gluten Free | v- Vegetarian | s- Spicy | n - Nuts