With unobstructed views of neighbouring St. Kitts from the bar and outdoor dining space, this reimagined Caribbean-inspired restaurant highlights modern cuisine with Nevisian flare.
THE START OF PARADISE
- Calabaza & Quinoa Soup
- Local Pumpkin, Quinoa, Local Nevisian Mango, Coconut Cream
- USD 21
- Nevis Peak Salad (GF, V)
- Artisanal Greens, Nevis Garden Vegetables, Goat Cheese Crumble, Guava Dressing
- USD 21
- Piña Colada Shrimp
- Coconut Fried Shrimp, Malibu Sour Cream, Baby Iceberg, Pineapple Salsa, Lemon, Cilantro
- USD 29
- Caribbean Fried Mush (GF)
- Frizzled Cornmeal, Blackbelly Lamb Ragout, Basil & Parmesan Aioli
- USD 21
- Watermelon Ceviche (GF, PB)
- Watermelon, Cucumber, Jalapeño, Sesame Seed, Radish, Melon Liqueur, Key Lime, Ginger, Scotch Bonnet
- USD 18
- Bahamian Citrus Conch (GF)
- Lime & Orange Cured Conch, Lemon Grass, Pimento, Jubilee Tomatoes, Scotch Bonnet Oil, Coriander
- USD 27
- ‘Paw Paw’ Crab Cake
- Crab Meat, Onion & Bacon Jam, Papaya Slaw, Creole Remoulade, Herb Oil, Micro Greens
- USD 32
Entrees
- Chef Xavi’s Volcano Curry (GF, DF)
- West Indian Coconut Milk Curry, Plantain Curls, Steamed Basmati Rice, Caramelized Plantain, Chef’s Side Salad
- Shrimp USD 54 | Lobster USD 62 | Vegetables USD 40
- Basted Grilled Lobster (GF)
- Spiny Lobster, Squash Purée, Fennel Salad, Lemon
- USD 85
- Jamaican Escabeche
- Whole ‘Catch of the Day’, Caribbean Macaroni Pie
- Market Price
- Crusted Catch Of The Day
- Herb & Almond Crust, Sautéed Collard Greens, Fennel Cream, Charred Brussels
- Market Price
- Vegan ‘Scallop’ (PB, DF)
- Green Pea, Edamame, Fried Onion, Rocket Leaves, Pepitas
- USD 37
- The ‘Raggamuffin’ Duck
- Confit Duck Legs, Creamy Cauliflower & Goat Cheese Purée, Spinach Farro, Pea Shoots, Cracked Pepper, Pimento Jus
- USD 57
- Mango’s Pork Ribs
- Sweet Potato & Rosemary Croquette, Carrot Purée, Grilled Vegetable Medley, Coleslaw
- USD 54
- 12oz Wagyu Ribeye Steak
- Dry Rubbed, Grilled Sweet Potato, Balsamic Mushrooms, Mount Gay Rum Beef Jus
- USD 129
- 32oz Porterhouse Steak
- Sugar Spiced, Grilled Sweet Potato, Balsamic Mushrooms, Mount Gay Rum Beef Jus
- USD 125
Desserts
- Tropical Fruit Tart
- Pastry Cream, Local Fruit
- USD 13
- Dark Rum Cake
- Eggnog Ice Cream
- USD 13
- Chocolate and Raspberry Roulade
- Vanilla Chantilly
- USD 13
- Ice Cream & Sorbets
- Assorted Flavours
- USD 7
(GF) Gluten Free • (NF) Nut Free • (PB) Plant Based • (V) Vegetarian • (DF) Dairy Free
All prices are in USD and based on consumption and are subject to 12% tax and 18% service charge Find us on social media: @fsnevis • #fsnevis