Call us to book your table. +1 (869) 469-1111 Online Reservations
Experience a vibrant display of Caribbean cuisine and culture at Mango with its open-air concept and seaside seating. Enjoy a refreshing cocktail crafted by our talented Mixologists and take in the views overlooking St. Kitts.

Hours

Open Days May Vary
6:00 pm – 9:00 pm

Signature Dishes

  • Coconut-breaded shrimp with a bowl of sauce
    Crispy Coconut-Breaded Shrimp

    Coconut Sour Cream, Local Lettuce, Pineapple Salsa, Lemon, Cilantro

  • Lobster with asparagus and lemon on a plate
    Caribbean Spiny Lobster

    Lemon Garlic Butter, Crushed Potato Mash, Braised Asparagus

  • Fish with rice and lemon in a bowl
    Oven-Baked Whole Fish

    Escabeche, Coconut Rice, Charred Lemon, Sweet Red Onion, Coleslaw

  • Caribbean Crab Cake

    Creole Remoulade, Herb Chili Oil, Micro Greens, Onion-Bacon Jam, Papaya Slaw

  • Nevis Peak Salad

    Grilled Squash, Artisan Greens, Guava Dressing, Nevis Garden Vegetables, Goat Cheese Crumble

Each dish and drink at Mango incorporates stories and influences from all around the Caribbean. When you combine them, it’s magical.

Kendie Williams Mixologist
Reservations and Inquiries +1 (869) 469-1111 Online Reservations

Meet The Team

A woman in a grey shirt holding a bottle of liquor with shelves of liquor behind her.

Kendie Williams

Mixologist
Our award-winning Mixologist, Kendie Williams, is no stranger to fresh ingredients. She uses locally sourced ingredients to create flavours that are quintessentially Caribbean. She masterfully blends homemade fruit purees, hot pepper sauce, Caribbean spices and hand-picked herbs from our Resort’s very own herb garden in her authentic cocktail creations.

“I pride myself on creating the perfect marriage between natural Nevisian ingredients and smooth liquor blends. Caribbean travellers always enjoy flavour heaven when trying one of my signature Kendie creations.”

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