STARTERS
- Truffle Milk Bread
- USD 10
- DUO CAESAR
- Garlic Streusel, Parmesan Cheese, Romaine Lettuce, Chives, Caesar Dressing
- USD 20
- DUO Wedge
- Haiku Tomato, Hardboiled Egg, Parsley, Avocado, Neuske Bacon, Red Onion, Point Reyes Blue Cheese, Buttermilk Dressing
- USD 18
- WAIPOLI MIXED GREENS
- Beetroot, Inamona, Baby Carrots, English Cucumber, Pomegranate Gastrique, Kula Greens, Watermelon Radish, Cherry Tomato, Cane Sugar Vinaigrette
- USD 19
- KONA COFFEE ROASTED BEETS
- Watercress, Charred Hawaiian Citrus, Vanilla Crème Fraiche, Red Beet Lace
- USD 18
- HAY-SMOKED BUFFALLO MOZZARELLA (GF)
- Haiku Vine Ripened Tomatoes, White Balsamic, Basil Mollicata Crumble
- USD 21
- CRAB & FISH CAKES
- Namasu Cucumber and Green Papaya Slaw, Garden Lemon Cheek, Roasted Garlic Aioli
- USD 26
- KUROBUTA PORK BELLY BAO
- Braised Kurobuta Pork Belly, Hoisin, Namasu Cucumber, Fresno Chile, Sesame, Scallion, Cilantro
- USD 22
LAND
- Butcher's Cut (GF)
- USD MP
- Snake River Farms American Wagyu New York Strip, 10oz.
- USD MP
- Snake River Farms American Wagyu Flat Iron, 6 oz. (GF)
- USD 51
- Filet Mignon, 6 oz. (GF)
- USD 56
- Prime New York Strip, 10oz. (GF)
- USD 73
- Natural Rib-Eye, 12 oz.(GF)
- USD 63
- HULI-HULI CHICKEN
- Coconut Marinated Half Chicken, Huli-Huli Glaze, Musubi Fried Rice
- USD 41
- VEGETABLE CURRY LAKSA (GF, V)
- Tofu, Mushroom, Broccoli, Tomato, Rice Noodles, Coconut Curry Sauce, Lemongrass Lime Leaf Powder
- USD 35
- WAGYU & TRUFFLE BURGER
- Truffle Aioli, Arugula, Truffle Cheese, Truffle
- USD 42
- USD 4 Add Sunny Egg
- USD 4 Add Avocado
- USD 3 Add Mushrooms
SAUCES
- BÉARNAISE (GF)
- LILIKO’I BOURBON STEAK SAUCE
- CAROLINA GOLD MUSTARD BBQ
- GREEN PEPPERCORN SAUCE (GF)
- ROASTED SHALLOT JUS (GF)
- SMOKED PAPRIKA CHIMICHURRI (GF)
SEA
- PANANG CURRY LOBSTER (GF)
- Poached Lobster Tail, Baby Bok Choy, Shiitake Mushroom, Bamboo Shoots, Fragrant Rice, Pickled Fresno Chiles, Peanuts, Thai Basil
- USD 69
- FRESH CATCH (GF)
- Simply Grilled, Oko'a Farms Salad, Kona Prawn, Citrus-Herb Dressing
- USD 46
- MACADAMIA NUT MAHI MAHI (GF)
- Savory Macadamia Nut Granola, Wilted Greens, Apple Curry Vinaigrette
- USD 46
SIDES
- BLISTERED SHISHITO (GF)
- Bonito Flakes, Fresh Lime
- USD 12
- CAULIFLOWER TABBOULEH SALAD (GF,V)
- Mint, Parsley, Tomato, Cucumber, Scallion, Lemon
- USD 12
- Crispy Brussels Sprouts (GF)
- Cider Glaze, Goat Cheese
- USD 14
- Grilled Asparagus (gf)
- Lemon, Shaved Parmesan
- USD 16
- GRILLED BROCOLLINI (GF,V)
- Red Yuzu Kishu Vinaigrette, Toasted Sesame Seeds
- USD 15
- SAUTEED MAITAKE MUSHROOMS (GF,V)
- Chimichurri
- USD 16
- OVEN ROASTED CAULIFLOWER (GF, V)
- Zaatar Spice, Pickled Golden Raisin, Fresh Mint
- USD 15
- ONION RINGS
- Ranch Dust
- USD 12
- Truffle Mac and Cheese
- USD 15
- Parmesan Truffle Fries (GF)
- USD 12
- BUTTERMILK POTATO PUREE (GF)
- USD 10
ENHANCEMENTS
- Seared Foie Gras
- USD 25
- Lobster Tail, 6 oz.
- USD 33
- Black Truffle Crab "Oscar"
- USD 19
- Jumbo Tiger Prawn
- USD 19
Our Chefs are proud to support over 70 local farmers and fishermen to bring you the freshest, locally sourced produce from Hawaii. Consuming raw or undercooked foods may increase your risk of foodborne illness.