STARTERS
- Truffle Milk Bread
- USD 10
- DUO WEDGE (GF)
- Tomato, Hardboiled Egg, Parsley, Avocado, Neuske Bacon, Red Onion, Point Reyes Blue Cheese, Buttermilk Dressing
- USD 21
- WAIPOLI MIXED GREENS (GF)
- Beetroot, Inamona, Baby Carrots, English Cucumber, Pomegranate Gastrique, Kula Greens, Watermelon Radish, Cherry Tomato, Cane Sugar Vinaigrette
- USD 20
- DUO CAESAR
- Garlic Streusel, Parmesan Cheese, Romaine Lettuce, Caesar Dressing
- USD 20
- STEAK TARTARE
- Black Garlic Aioli, Grilled Country Bread, Egg Yolk
- USD 32
- JUMBO SHRIMP COCKTAIL (GF)
- Nduja Cocktail Sauce, Lemon
- USD 36
- CRAB CAKE
- Garlic Aioli, Lemon Cheek, Fennel and Radish Slaw, Balsamic-Rum Glaze
- USD 32
- HALF DOZEN OYSTERS
- Lilikoi-Prosecco Mignonette
- USD 46
- SEARED DIVER SCALLOPS (GF)
- Parsnip-Fennel Puree, Kale, Roasted Pine Nuts, Pineapple Vinaigrette
- USD 30
- OYSTER GRATIN
- Crème Fraiche, Gruyere Cheese, Japanese Bread Crumb
- USD 26
LAND
- Snake River Farms American Wagyu New York Strip, 10oz.
- USD MP
- Snake River Farms American Wagyu Flat Iron, 6 oz. (GF)
- USD 51
- Filet Mignon, 6 oz. (GF)
- USD 65
- HANGER STEAK, 8 oz.
- USD 55
- Natural Rib-Eye, 12 oz.(GF)
- USD 63
- HULI-HULI CHICKEN
- Coconut Marinated Half Chicken, Huli-Huli Glaze, Musubi Fried Rice
- USD 41
- VEGETABLE CURRY LAKSA (GF, V)
- Tofu, Mushroom, Broccoli, Tomato, Rice Noodles, Coconut Curry Sauce, Lemongrass Lime Leaf Powder
- USD 35
- WAGYU & TRUFFLE BURGER
- Truffle Aioli, Arugula, Truffle Cheese, Truffle, Brioche Bun
- USD 42
- USD 4 Add Sunny Egg
- USD 4 Add Avocado
- USD 3 Add Mushrooms
SAUCES
- BÉARNAISE (GF)
- LILIKO’I BOURBON STEAK SAUCE
- CAROLINA GOLD MUSTARD BBQ
- GREEN PEPPERCORN SAUCE (GF)
- ROASTED SHALLOT JUS (GF)
- SMOKED PAPRIKA CHIMICHURRI (GF)
SEA
- PANANG CURRY LOBSTER (GF)
- Poached Lobster Tail, Baby Bok Choy, Shiitake Mushroom, Bamboo Shoots, Fragrant Rice, Pickled Fresno Chiles, Peanuts, Thai Basil
- USD 69
- FRESH CATCH (GF)
- Simply Grilled, Oko'a Farms Salad, Kona Prawn, Citrus-Herb Dressing
- USD MP
- MACADAMIA NUT MAHI MAHI (GF)
- Swiss Chard, Fermented Macadamia Nut Puree, Spicy Pineapple Relish, Crispy Garlic
- USD 51
- Bone-In Swordfish Oscar
- Lump Crab, Asparagus, Béarnaise
- USD 65
SIDES
- BLISTERED SHISHITO (GF)
- Bonito Flakes, Fresh Lime
- USD 12
- CREAMED SPINACH
- Shallot Cream, Crispy Onions
- USD 14
- Crispy Brussels Sprouts (GF)
- Cider Glaze, Goat Cheese
- USD 14
- Grilled Asparagus (GF)
- Lemon, Shaved Parmesan
- USD 16
- GRILLED BROCOLLINI (GF,V)
- Red Yuzu Kishu Vinaigrette, Toasted Sesame Seeds
- USD 15
- SAUTEED MAITAKE MUSHROOMS (GF,V)
- Chimichurri
- USD 16
- LOADED BAKED POTATO
- Smoked Gouda, Sour Cream, Neuske Bacon, Chives
- USD 15
- ONION RINGS
- Ranch Dust
- USD 12
- Truffle Mac and Cheese
- USD 15
- Truffle Parmesan Steak Fries
- USD 12
- POTATO PUREE (GF)
- USD 10
ENHANCEMENTS
- Seared Foie Gras
- USD 25
- Lobster Tail, 6 oz.
- USD 49
- Black Truffle Crab "Oscar"
- USD 19
- Jumbo Tiger Prawn
- USD 29
Our Chefs are proud to support over 70 local farmers and fishermen to bring you the freshest, locally sourced produce from Hawaii. Consuming raw or undercooked foods may increase your risk of foodborne illness.