STARTERS
- Truffle Milk Bread
- USD 10
- CHILLED CARROT GAZPACHO
- Marinated Lobster, Sourdough, Nigella Seeds, Strawberry, Cucumber
- USD 19
- DUO Wedge
- Iceberg, Chili Bacon, Avocado, Cured Egg Yolk, Avocado, Honey Pickled Tomato, Point Reyes Blue Cheese, Peppercorn Ranch
- USD 18
- KONA COFFEE ROASTED BEETS
- Watercress, Charred Hawaiian Citrus, Vanilla Crème Fraiche, Red Beet Lace
- USD 18
- HAY-SMOKED BUFFALLO MOZZARELLA (GF)
- Haiku Vine Ripened Tomatoes, White Balsamic, Basil Mollicata Bread
- USD 21
- KALBI SHORT RIB BUN
- Sesame Brioche Dough, Asian Pear Salad, Hawaiian Chili Pepper Water
- USD 21
- DUNGENESS CRAB & FISH CAKES
- Namasu Cucumber and Green Papaya Slaw, Hana Lemon Cheek, Roasted Garlic Aioli
- USD 26
- KUROBUTA PORK BELLY BAO
- Braised Kurobuta Pork Belly, Hoisin, Namasu Cucumber, Sesame, Scallion, Cilantro
- USD 22
LAND
- Butcher's Wagyu Cut (GF)
- USD MP
- Filet Mignon, 6 oz. (GF)
- USD 53
- Snake River Farms American Wagyu Flat Iron, 6 oz. (GF)
- USD 51
- Prime New York Strip, 10oz. (GF)
- USD 73
- Natural Rib-Eye, 12 oz.(GF)
- USD 63
- 35-Day Dry-Aged Bone In Rib-Eye, 28 oz. (GF)
- USD 129
- "Street Style" Huli Chicken
- Coconut Marinated Half Chicken, Huli Huli Glaze, Musubi Fried Rice
- USD 41
- Smoke and Bourbon Wagyu Burger
- Bourbon Glaze, Pork Belly, Smoked Cheddar, Crispy Maui Onion, Hand-Cut Fries
- USD 38
- CAULIFLOWER RICE BIRYANI (V) (GF)
- Pepper, Peas, Zucchini, Papaya and Banana Compote, Smoked Cinnamon, Cashew Raita, Cucumber
- USD 29
- VEGETABLE CURRY LAKSA (V) (GF)
- Tofu, Mushroom, Broccoli, Tomato, Rice Noodles, Coconut Curry Sauce, Lemongrass Lime Leaf Powder
- USD 35
SAUCES
- BÉARNAISE (GF)
- LILIKO’I BOURBON STEAK SAUCE
- CAROLINA GOLD MUSTARD BBQ
- GREEN PEPPERCORN SAUCE
- ROASTED SHALLOT JUS
- SMOKED PAPRIKA CHIMICHURRI
SEA
- PANANG CURRY LOBSTER (GF)
- Poached Lobster Tail, Baby Bok Choy, Shiitake Mushroom, Bamboo Shoots, Fragrant Rice, Pickled Fresno Chiles, Peanuts, Thai Basil
- USD 69
- FRESH CATCH
- Simply Grilled, Oko'a Farms Salad, Kona Prawn, Citrus-Herb Dressing
- USD 46
- MACADAMIA NUT MAHI MAHI
- Savory Macadamia Nut Granola, Wilted Greens, Apple Curry Vinaigrette
- USD 46
SIDES
- CAULIFLOWER TABBOULEH SALAD
- Mint, Parsley, Tomato, Cucumber, Scallion, Lemon
- USD 12
- Crispy Brussels Sprouts (GF)
- Cider Glaze, Goat Cheese
- USD 14
- Parmesan Truffle Fries (GF)
- USD 12
- Grilled Asparagus
- Lemon, Shaved Parmesan
- USD 16
- SAUTÈED HAMAKUA MUSHROOMS (GF)
- USD 16
- Truffle Mac and Cheese
- USD 15
- DUNGENESS CRAB POTATO BAKE
- Gruyere Cheese, Bacon, Scallion
- USD 18
- ONION RINGS
- Ranch Dust
- USD 12
ENHANCEMENTS
- Seared Foie Gras
- USD 25
- Spiny Lobster Tail, 6 oz.
- USD 33
- Jumbo Tiger Prawn
- USD 19
- Black Truffle Crab "Oscar"
- USD 19
Our Chefs are proud to support over 70 local farmers and fishermen to bring you the freshest, locally sourced produce from Hawaii. Consuming raw or undercooked foods may increase your risk of foodborne illness.