Starters and Salads
- Maui Sweet Onion and Poi Bread (D, E, S)
- Surfing Goat Cheese and Tarragon Whipped Butter, Smoked Maldon Salt
- DUO Wedge Salad (D, E)
- Tomato, Egg, Avocado, Nueske’s Bacon, Red Onion, Point Reyes Blue Cheese, Buttermilk Dressing
- Seared Ahi Tuna* (GF)
- Heirloom Tomato, Avocado and Jalapeño Crema, Champagne Vinaigrette
- DUO Caesar Salad (D, E)
- Petite Romaine Hearts, Classic Caesar Dressing, Torn Focaccia Croutons, Boqueróns
- Watermelon Tiradito (V, S)
- Slow-Cooked Watermelon, Hearts of Palm, Onions, Chili Ponzu
- Crispy Pork Belly (N, S)
- Maple and Guajillo Glaze, Seared Pineapple, Pickled Jicama and Shallot, Marcona Almonds
- Crab Cake (G, E, S, SF)
- Garlic Aioli, Fennel and Radish Slaw, Balsamic-Rum Glaze
- Panang Curry Lobster (GF, N, S, SF)
- Haiku Cherry Tomato, Shiitake Mushroom, Baby Bok Choy, Red Curry Sauce
- Braised Short Rib Croquette (G, E, S)
- Kimchi and Gherkin Aioli
Raw and Chilled
- Oysters* (SF)
- Liliko‘i Mignonette
- Half-Dozen
- Ginger-Poached Jumbo Shrimp Cocktail (GF, SF)
- Yuzu Wasabi Cocktail Sauce, Lemon Cheeks
- Hokkaido Scallop Crudo* (GF, SF)
- Coconut and Lilikoi Leche de Tigre, Rice Paper Cracker, Basil Oil
- King Crab Legs (SF)
- Cocktail Sauce, Lemon
Signature Cuts
- Prime Filet*
- 8 oz
- Prime New York Strip*
- 14 oz
- Prime Ribeye*
- 16 oz
- Prime Tomahawk*
- 32 oz
- Dry-Aged Bone-In Rib-Eye*
- 16 oz
- Black Opal Australian Wagyu New York Strip*
- 12 oz
- A5 Japanese Wagyu Beef*
- Kagoshima Prefecture
- Snake River Farms American Wagyu Flat Iron*
- 8 oz
Sauces
Enjoy one sauce complimentary with your steak.
- Béarnaise (GF, D, E)
- Lilikoi Bourbon Steak Sauce(GF, S)
- Green Peppercorn Sauce (GF, D)
- Roasted Shallot Jus (GF)
- Chimichurri (GF)
Land and Sea
- Sesame and Ginger Steamed Local Fish (GF)
- Baby Bok Choy, Sugar Snap Peas, Jalapeño, Cilantro, Scallion, Fragrant Basmati Rice
- Pan-Roasted Hokkaido Scallop* (D, SF)
- Creamy Corn, Lime and Chorizo, Taro Chips
- Fresh Catch* (GF, S)
- Mustard Honey Glaze, Pickled Mango, Cherry Tomatoes, Hawaiian Romesco Sauce
- Vegetable Curry Laksa (GF, V, N)
- Tofu, Mushroom, Broccoli, Tomato, Rice Noodles, Coconut Curry Sauce, Lemongrass, Lime Leaf Powder
- Huli Huli Chicken* (GF, N, S)
- Coconut-Marinated Half Chicken, Huli Huli Glaze, Musubi Fried Rice
- Mushroom Wagyu Raclette Burger* (D, E, S)
- Premium Wagyu Patty, Roasted Garlic Aioli, Raclette Cheese, Bacon Jam, Brioche Bun
- Add Sunny Egg
- Add Avocado
- Add Mushroom
DUO Prime Pairings
- Truffle Mac & Cheese (G, D)
- add Kona Lobster (SF)
- Crispy Brussels Sprouts (GF, S)
- Balsamic Tamari Glaze, Bonito, Toasted Almonds
- Grilled Asparagus (GF, D)
- Pickled Mustard, Parmesan
- Truffle Parmesan Fries (D, E, S)
- Garlic Aioli
- Roasted Mushrooms (GF, V)
- Crushed Garlic, Rosemary, Smoked Chili Vinaigrette
- Potato Purée (GF, D)
- Brown Butter, Thyme
- Lobster Twice Baked Potato (D, S, SF)
- Crispy Potato Skin, Lobster Mashed Potato, Chives
- Add Half Lobster Tail (SF)
- Charred Broccolini
- Nueske’s Bacon, Chili Crunch
Enhancements
- Seared Foie Gras*
- Lobster Tail* (D, SF)
- 6 oz
- Black Truffle Crab Oscar (D, E, SF)
- Jumbo Tiger Prawn (D, SF)
- Seared Diver Scallops* (SF)
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan | (G) Contains Gluten | (D) Contains Dairy | (E) Contains Eggs | (N) Contains Nuts | (S) Contains Soy | (SF) Contains Shellfish
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.