- Chocolate Macadamia Torte (G, D, E, N)
- Dark Chocolate Cake, Crunchy Macadamia Jivara, Whipped Ganache
- Holualoa Vanilla Crème Brûlée (GF, D, E)
- Kona Vanilla Bean, Mango, Passion Fruit, Fresh Berries
- Pavlova (D, E)
- Kula Strawberry Sorbet, Orange Lilikoi Coulis, Tropical Fruits
- Roasted Pineapple and Coconut Millefeuille (G, D, E)
- Maui Gold Pineapple, Layered Flaky Pastry, Coconut Diplomat Cream, Guava
- Mango Yuzu Verrine (GF, V, N)
- Mango Mousse, Yuzu Crémeux, Yuzu Chocolate Shard
- Ice Cream Selection (GF)
- Salted Caramel, Vanilla, Chocolate, Coffee or Banana Rum
- Sorbet Selection (GF)
- Raspberry, Mango, Coconut, Lemon Lime or Strawberry
(GF) Gluten-Free | (V) Vegan | (G) Contains Gluten | (D) Contains Dairy | (E) Contains Eggs | (N) Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.