DINNER DESSERT
- CHOCOLATE MACADAMIA TORTE
- dark chocolate cake, crunchy macadamia jivara whipped ganache
- HOLUALOA VANILLA CRÈME BRULEE (GF)
- kona vanilla bean, mango, passionfruit, fresh berries
- PAVLOVA (GF)
- Kula Strawberry Sorbet, Orange Lilikoi Coulis, Tropical Fruits
- ROASTED PINEAPPLE & COCONUT MILLE FEUILLE
- maui gold pineapple, layered flakey pastry, coconut diplomat cream, guava
- MANGO YUZU VERRINE (GF, V)
- Mango Mousse, Yuzu Cremeux, Yuzu Chocolate Shard
- ICE CREAM & SORBET SELECTIONS
- Salted Caramel, Vanilla, Chocolate, Coffee, Banana Rum, Raspberry, Mango, Coconut, Lemon Lime, Strawberry
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.