ANTIPASTI
- TONNO TONNATO* (gf)
- Ahi Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts
- CALAMARI FRITTI
- Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
- INSALATA TRICOLORE (GF) (VG)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
- add Rosemary Chicken
- add Shrimp
- add Hawaiian Sea Bass
PIZZA & PASTA
- MARGHERITA PIZZA (VG)
- Tomato Sauce, Buffalo Mozzarella, Chef’s Garden Basil
- PIZZA SCAMPI
- Marinated Shrimp, Cherry Tomatoes, Garlic Confit, Lemon Gremolata
- PROSCUITTO E CAVOLO PIZZA
- Crispy Prosciutto, Tuscan Kale, Mushroom Misti, Parmesan Cream
- PIZZA DI BOSCO (vg)
- Truffled Mushrooms, Herbed Cashew Cream Macadamia Nut Ricotta, Lemon Arugula
- TAGLIATELLE ALLA BOLOGNESE
- Traditional Beef, Veal & Pork Ragu, Parmigiano-Reggiano
PANINI
All panini are served with a choice of French Fries, Kula Mixed Greens, Sweet Potato Fries, Onion Rings or Fresh Fruit.
- MAHI-MAHI WRAP
- Charred Pineapple Salsa, Grilled Romaine, Pickled Onion, Chili Aiolo
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.