Café Landaa

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Sit down in one of our three, thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.


Breakfast Buffet
7:00 am – 11:00 am
All-day dining
11:30 am – 5:00 pm
7:00 pm – 10:30 pm

Signature Dishes

  • A Four Seasons dining staff taking the lid off of a dinner tray – steam is pouring out over a cooked meat dish on skewers
    Tandoori Lamb chops

    Royal cumin, ginger, fennel, sheermal bread

  • Five colourful dishes made of veggies and flowers on a dark wooden table at Cafe' Landaa
    Chinese-inspired Dish Selection

  • An aerial shot of a plate with tortilla chips and colourful sauces on a yellow wooden table at Cafe' Landaa
    Indian Thali

  •  A four seasons dining staff working on a towering dish made of vegetables at the bar

  • Four colourful dishes made of veggies and fruits from Cafe' Landaa
    Ayurvedic Cuisine


  • Every Friday Night


    ‘Thali’ is named after the round platter on which it is served. Sample various dishes – presented on the same plate – that offer the perfect balance of India’s six customary flavours: sweet, salty, bitter, sour, astringent and spicy.

More Dining Options