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Sit down in one of our three thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.

HOURS

Breakfast
7:00 am – 11:00 am
All-day dining
12:00 noon – 5:00 pm
Dinner
7:00 pm – 10:30 pm
Teppanyaki Counter Dinner
Monday to Thursday and Saturday 7:00 pm – 8:30 pm and 9:00 pm – 10:30 pm

EVENTS

  • EVERY SUNDAY NIGHT

    OF ANGLERS AND FISHERMEN

    For those who love the art of the catch, this ocean harvest is as impressive as it gets. Cast your net wide and savour a spread of marine-inspired mezze and salads, fresh seafood, and seasonal selections prepared in more ways than you can imagine.
  • Every Friday night

    TASTE OF INDIA

    Embark on a culinary journey through the four flavour rich corners of India – north, south, Malabar and Bengal. From vibrant masalas and smoky tandoor favourites to fragrant biryanis, delight in a tapestry of regional flavours. Cool the spice with chilled refreshments from the Kingfisher Hut, then round out your evening with lively beats from our Landaa dancers and Indophile DJ.

More Dining Options