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Sit down in one of our three, thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.

HOURS

Breakfast
7:00 am – 11:00 am
All-day dining
12:00 noon – 5:00 pm
Dinner
7:00 pm – 10:30 pm
Teppanyaki Counter Dinner
Monday to Thursday and Saturday 7:00 pm – 8:30 pm and 9:00 pm – 10:30 pm

Signature Dishes

  • A Four Seasons dining staff taking the lid off of a dinner tray – steam is pouring out over a cooked meat dish on skewers
    Tandoori Lamb chops

    Royal Cumin, Ginger, Fennel, Sheermal Bread

  • Five colourful dishes made of veggies and flowers on a dark wooden table at Cafe' Landaa
    Chinese-inspired Dish Selection
  • An aerial shot of a plate with tortilla chips and colourful sauces on a yellow wooden table at Cafe' Landaa
    Indian Thali
  •  A four seasons dining staff working on a towering dish made of vegetables at the bar
    Teppanyaki
  • Four colourful dishes made of veggies and fruits from Cafe' Landaa
    Ayurvedic Cuisine

EVENTS

  • Every Friday Night

    Indian Night

    Every Friday we channel all the culinary vibrancy of this subcontinent. Give your taste buds the technicolour treatment with dishes from Tandoori Prawns to Lamb Leg Raan, Kebabs, Koftas, Curries to Jackfruit Biryani.
  • Every Tuesday Night

    Taste of Asia

    Ignite your inner fire with Southeast and North Asian dishes that pack a punch, including Balinese duck, Vietnamese bun cha noodles and pancakes, spicy Thai curries, a Balinese satay shack, Asian roasts and the popular Wok Street.

More Dining Options