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Sit down in one of our three, thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.


7:00 am – 11:00 am
All-day dining
12:00 noon – 5:00 pm
7:00 pm – 10:30 pm
Teppanyaki Counter Dinner
Monday to Thursday and Saturday 7:00 pm – 8:30 pm and 9:00 pm – 10:30 pm


  • Every Sunday Night

    Of anglers and fishermen

    We’ve cast our net wide for this buffet, where oysters on ice, flambéed scallops, Maldivian lobsters and a catch of local delights – many supplied by low-impact partners like our Maldivian hand-line fishermen – are prepared before your eyes in different ways. Enjoy sushi and sashimi, teppanyaki, lobster risotto, stir-fries and Bánh cuốn, plus an array of salads and desserts.

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