STARTERS
- Pomelo Salad
- Mint, Basil, Shallots, Orange-Honey Dressing
- Vietnamese Summer Roll (VG)
- Green Mango, Cucumber, Little Gem Lettuce, Herbs
- Tandoori Phool
- Heirloom Cauliflower, Broccoli Florets, Masala Green Pea Mash
- Salt & Pepper Corn (VG)
- Garlic, Spring Onion
- Lumpia (VG)
- Carrot, Cabbage, Sweet Chilli Sauce
- Adrakhi Dal Sorba (VG)
- Lentil and Ginger Broth
- Thai Green Mango Salad (VG)
- Mint, Basil, Sweet Chilli Dressing
- CRISPY PAKODA (VG)
- Onion, Potato, Broccoli, Aubergine, Spinach, Gram Flour Batter
ENTRÉES
- Pad See Ew (VG)
- Flat Rice Vermicelli, Bean Sprout, Cabbage, Asparagus, Kale
- Wok-Fried Aubergine
- Tofu, Cashew, Spring Onion, Sesame
- Thai Green Curry
- Broccoli, Carrot, Corn, Coconut Milk, Snow Peas, Cauliflower, Basil
- Nawari Subz Dum Biryani (VG)
- Seasonal Vegetables, Basmati Rice, Aromatic Spices
- Paneer Chettinad
- Cottage Cheese, Onion, Pepper, Dry-roasted Spices
- Mushroom Green Pea Korma
- Cashews, White Onion, Yoghurt
- Vegan Bowl (VG)
- Japanese Rice, Quinoa, Edamame, Jalapeño, Vegan Meat, Carrot Dressing
- Lo Han Chai (VG)
- Wok-fried Asian Vegetables, Bean Curd, Garlic Sauce
- Kadai Mushroom (VG)
- Assorted Mushrooms, Capsicum, Ginger, Onion and Tomato Masala
- Makai Palak (VG)
- Spinach, Corn, Roasted Garlic
SIDES
- Steamed Asian Greens (VG)
- Bok Choy, Asparagus, Garlic
- Mapo Tofu (VG)
- Sichuan Pepper, Black Bean Sauce
- Black Dal
- Black Lentils, Butter, Cream, Fenugreek
- Aloo Pudina (VG)
- Potato, Onion, Tomato, Mint
- Fried Rice (VG)
- Vegetables, Garlic
- Peshawari Naan
- Dried Fruit, Nuts
- Lasooni Dal Tadka (VG)
- Yellow Lentils, Garlic
- Tandoori Roti (VG)
- Whole Wheat Bread