APPETIZERS
- JAPANESE SPINACH SALAD (V)
- Yuzu Parmesan, Miso
- YAMAKURAGE SALAD (V)
- Mountain Jelly Lettuce, Landaa Mint Tofu, Onion, Sesame, Soy Dressing
- FLOWER ROLLS (V)
- Green Mango, Papaya, Basil, Crushed Peanuts, Sweet and Sour Chilli
- SOM TAM (V)
- Green Papaya, Beans, Peanuts, Green Mango
- TOM KHA
- Chicken or Asian Greens, Lemongrass, Galangal
- SEARED TUNA
- Sambal Matah, Finger Lime
- PANDAN LEAF CHICKEN
- Sesame, Sweet Dark Soy
- PORK BELLY
- Lemongrass, Five Spices, Hai Anh Chilli Paste
- VIETNAMESE FISH PATTIES
- Steamed in Banana Leaf
- GRILLED OCTOPUS
- Lemongrass, Shiso Leaf
- SATAYLILIT
- Chicken, Bali Bumbu, Sambal Matah
- LANDAA GARDEN TEMPURA (V)
- Daily Picked Vegetables and Leaves
KEBABS & GRILLED ITEMS
- Punjabi-Style TANDOORI LAMB CHOPS
- with Landaa Mint Chutney
- LAMB & Courgette SEEKH
- Mint, Coriander, Nutmeg, Brown Onion, Finger Lime
- Clay Pot Oven-Roasted BABY CHICKEN
- Yoghurt, Fenugreek
- BANANA-WRAPPED RAINBOW RUNNER
- Whole Grilled TANDOORI MASALA POMFRET
- HARIYALI PRAWNS
- Spinach, Coriander, Mint, Garam Masala
- RESHMI KEBAB
- Skewered Silken Chicken, Cashews, Cream, Nutmeg
- PANEER TIKKA (V)
- with Yoghurt and Masala Marinade
- CHEF’S GREEN THUMB (V)
- Spinach and Cauliflower Seekhs, Potato, Mushroom Skewers
- Served with Homemade Mint, Tomato and Chilli-Coriander Chutneys
PLANETARY WELL-BEING
- ISLAND SALAD (V)
- Daily Picked Leaves and Micro Greens, Watermelon, Landaa Quail Egg, Coriander Mint Dressing
- VIETNAMESE TUNA CRUDO
- Sea Grapes, Lettuce, Tomato, Black Sesame Dressing
- SEARED REEF FISH FILLET
- Landaa Garden Basil, Dabu Dabu Sauce
CURRY & WOK
- BUTTER CHICKEN
- Creamy Tomato, Cashews, Fenugreek Leaf
- GAENG KIEW WAN (V)
- Green Curry with Chicken, Prawns or Thai Aubergine
- Vietnamese-style WHOLE FISH
- Crunchy Greens, Homemade Pickles
- YAM NUA
- Grilled Angus Sirloin on Spicy Thai Salad
- Balinese-style WOK-FRIED PRAWNS
- with Sweet & Sour Sauce
- RED PRAWN CURRY
- Courgette, Baby Corn, Snow Peas, Coconut Milk, Thai Chilli
- WOK-FRIED LOBSTER
- Tamarind, Lemongrass, Shallots
- HONG SHAO ROU
- Braised Pork, Chilli Beans
- MAPO TOFU
- Silken Tofu, Szechuan Peppers
- MALDIVIAN FISH CURRY
- Coconut Milk, Turmeric, Pandan Leaves
- STEAMED CATCH OF THE DAY
- Ginger, Spring Onion, Soy Sauce
- SHER WAGYU BEEF
- Green Asparagus, Watermelon Radish, Gaufrettes
BEBEK BETUTU FEAST
Whole Balinese Duck wrapped in Banana Leaf, Flavoured Rice, Long Bean Salad, Sambal Selection
Serves two to four
Rice & Noodles
- Dum-baked HYDERABADI CHICKEN BIRYANI
- with Red Capsicum Raita
- SCALLOP & LOTUS FRIED RICE
- Imperial Fried Rice, Scallop, Lotus Leaf
- VIETNAMESE GLASS NOODLES
- Beef Tenderloin, Fresh Leaves and Herbs
- KHAO SOI GAI
- Curried Rice Noodles, Chicken, Thai Pickles
- PRAWN KUAY TEOW
- Sprouts, Flowering Cabbage Leaves, Landaa Happy Eggs, Oyster Sauce
- PAD SEE EW GAI
- Flat Rice Noodles, Chicken, Asian Greens, Egg
- TUNA MEE GORENG
- Egg Noodles, Seared Tuna, Sambal Merah
Sides & Breads
- Wok-Fried Choy Sum Leaves (V)
- Garlic, Chilli, Soy
- Wok-Fried Green Asparagus & Landaa Mushrooms (V)
- with Whole Fried Garlic
- Kopi Leaf & Coconut Salad (V)
- Picked Daily from our Garden
- Dal Makhani (V)
- Slow-Cooked Black Lentils
- Nasi Kuning (V)
- Pandan Leaves, Turmeric, Coconut
- Steamed Rice
- Jasmine or Basmati
- Tandoori Naan or Roti
- Plain, Butter, Garlic or Cheese
- Malabari Paratha
- Layered Flatbread
DESSERT
- Berries & Sorbet
- Fresh Mixed Berries, Lime Jelly, Blackcurrant Sorbet
- Passion Fruit Meringue
- Passion Fruit Sorbet, Mango Crémeux
- Lemongrass Crème Brûlée
- with Mandarin-Sake Sorbet
- Crunchy Bar
- Salted Peanut Caramel, Milk Chocolate Mousse, Yoghurt Gelato
- Chocolate Delight
- White Chocolate and Orange Bavarois, Jivara Crémeux, Fior di Latte Gelato
- Coconut Soufflé
- Coconut Caramel, Vanilla Anglaise
- Please allow 20 minutes for preparation.
- Gelato
- Hazelnut, Matcha, 70% Chocolate, Crème Vanilla, Yoghurt, Delizie Sicilia
- one scoop
- Sorbet
- Passion Fruit, Lime, Coconut, Mango, Watermelon, Guava, Mandarin
- one scoop
Tea
- Assam
- Halamari Estate Second Flush 2026
- Dejoo Estate Second Flush 2026
- Darjeeling
- Jungpana Estate First Flush 2026
- Castleton Estate First Flush 2026
- Margaret’s Hope Second Flush 2026
- Green
- Uji Minami Yamashiro, Sencha, Kyoto, Japan
- Kirishima, Sencha, Kagoshima, Japan
- Super Long Jing, Zhejiang, China
- Goomtée Estate, Darjeeling, India 2025
- Oolong
- Tie Guan Yin, Anxi, China
- Pu’er 10 Year-Aged, Yunnan, China
- Landaa Garden Tisanes
- Mint, Ginger, Lemongrass, Chamomile, Rooibos, Cardamom
Coffee
Giovanni Erbisti 1947, Espresso, Double Espresso, Cappuccino, Latte, Hoi An Iced