Named for the North African scholar who made the Baa Atoll his home in the 12th century, our overwater restaurant offers stylish, indoor and outdoor-rooftop seating for you to sample the flavours of Lebanon, Morocco and Armenia.
- Every Thursday Night
Traditional breads, delicious dips, Lebanese kebabs, Moroccan tagines, Armenian meats and the tastiest sweets arouse your senses with an endless array of Executive Chef Jude Fernando’s culinary blessings, all under a canopy of stars at Al Barakat.
More Dining Options
Want something hearty for dinner after an adventure-packed day? Savour our fresh catch of the day as well as a wide selection of organic and prime-cut meats, salads, sandwiches and Asian dishes with your toes in the sand at our casual, beachfront grill.
Whether you want to share a romantic dinner in the privacy of your villa, need to feed a hungry group or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
Need a little refreshment in between dips in the pool? Wine, cocktails and refreshing tropical drinks are served here throughout the day, as well as salads, sandwiches and lighter fare to keep the whole family fueled up and ready to play.
Perched over the lagoon on Al Barakat’s lower level, this pre-dinner hot spot is open to the sea, with curtained sofas and ornate lanterns that set an atmospheric mood for cocktails or Turkish coffee and shisha.
Take the short stroll out to one of the most relaxed decks in the Maldives. Here, comfortable cushions, signature frozen margaritas, a live DJ and tapas-style plates invite you to admire the lemon sharks and reef fish in the turquoise waters below you, in an intimate, overwater setting.
This contemporary Italian restaurant serves light Mediterranean fare during the day and offers a fine dining experience in the evening, serving up vibrant dishes with a southern Italian twist by Neapolitan Chef Ciro D'Amico.
Sit down in one of our three, thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.
Stop to sip exotic juices, tropical cocktails or a refreshing, young coconut as you look onto the lagoon, or join us for an aperitif or glass of sparkling Prosecco before your Italian dinner next door at Blu.