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Named for the North African scholar who made the Baa Atoll his home in the 12th century, our overwater restaurant offers stylish, indoor and outdoor-rooftop seating for you to sample the flavours of Lebanon, Morocco and Armenia.


6:30 pm – 10:30 pm


  • Every Thursday Night

    All that mezze

    Traditional breads, delicious dips, Lebanese kebabs, Moroccan tagines, Armenian meats and the tastiest sweets arouse your senses with an endless array of Chef de Partie Elie Torkmonay’s culinary blessings, all under a canopy of stars at Al Barakat.

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