THURSDAY NIGHT SULTAN'S MEZZE – From traditional breads to delicious dips, Lebanese kebabs to Moroccan tagines, Armenian meats to the tastiest sweets, arouse your senses with an endless array of our Chef's culinary blessings under a canopy of stars.
Al Barakat showcases the regional specialties of Lebanon, Morocco and Armenia, including delicious mezze, mouthwatering grills and North African specialities. The shisha bar serves Arabian coffee and authentic shisha water pipes in a gorgeous over-water lounge. The latest addition to the menu, Armenian cuisine is characterised by Silk Road spices that give a distinctly Oriental touch. Defined by contrasts, Armenian cuisine showcases warm dishes with cool yogurts; intriguing combinations of sweet and sour, salty and fruity flavours; and plates that share crispy and silky textures.
|Dinner||7:00 pm – 10:30 pm|
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Named after Abu Al Barakat Yusuf Al Barbari, a North African scholar who made Baa Atoll his home in the 12th century, Al Barakat showcases the regional specialties of Lebanon, Morocco and Armenia. The restaurant is built overwater, off the main jetty. A shisha bar is located on the lower level. The main rooftop dining area features comfortable seating spanning indoor and outdoor areas.
Over water off the main jetty