FRESH
- Island Salad
- Daily Picked Garden Herbs, Baby Spinach, Bilimbi, Watermelon, Landaa Quail Egg, Coriander-Mint Dressing
- Prawn Summer Roll
- Bean Sprouts, Glass Noodles, Peanuts, Sweet Chilli
- Hand-Cut Reef Fish
- Rocoto Chilli, Red Onion, Coriander
- Pomelo Salad (V)
- Mint, Basil, Shallots, Orange-Honey Dressing
- Chilled Thai Tomato Soup (V)
- Lemongrass, Coconut Milk, Makrut Lime
- Chicken Chopstick Salad
- Crispy Chicken, Grapefruit, Bok Choy, Baby Corn, Sugar Peas, Plum Sauce
- Poke Bowl
- Avocado, Sesame Seeds, Wasabi-Soy Dressing, Yellowfin Tuna
Traditional Maki
- Prawn Tempura
- with Avocado
- TUNA TEKKA
- Ponzu, Spring Onion
- CALIFORNIA
- Crabmeat, Avocado, Tobiko
- YASAI (V)
- Avocado, Cucumber, Shiso Leaf, Sesame Seeds
Contemporary Maki
- Lobster Dragon
- Yuzu Mayo, Togarashi, Tobiko
- Salmon Toro
- Spring Onion, Shichimi
- Spicy Crispy Chicken
- with Chilli Garlic Sauce
- Cream Cheese Avocado (V)
- Edamame, Sesame Seeds, Cucumber
- Golden (V)
- Enoki, Eringi, Sriracha
- YONAHA’S SUSHI
- serves two
- Sashimi of the day
- serves two
NOODLES
- Prawn Pad Thai
- Flat Rice Noodles, Tofu, Tamarind, Palm Sugar
- Pad See Ew (V)
- Flat Rice Vermicelli, Tofu, Bean Sprouts, Cabbage, Asparagus, Kale
- Mee Goreng
- Stir-Fried Egg Noodles, Prawns, Calamari, Tomato, Long Beans, Spring Onions, Prawn Satay
- Pho Bo
- Vietnamese Beef Noodle Soup, Fish Sauce, Fresh Herbs, Bean Sprouts
- Chicken Miso Ramen (A)
- Ramen Noodles, Tobanjan, Boiled Egg, Bean Sprouts
- Cold Soba (A)
- Shiitakes, Cherry Tomatoes, Daikon, Spring Onion, Vegetable Tempura
- Momos Noodle Soup
- Chicken Dumpling, Spring Onion, Coriander
MAIN COURSES
- Tin’s Hoi An Steamed Fish
- Wok-Fried Pineapple, Spring Onion, Hoi An Chilli Paste
- Red Prawn Curry
- Aubergine, Baby Corn, Coconut Milk, Snow Peas, Basil
- Hainanese Chicken Rice
- Flavoured Broth, Ginger Sauce, Spring Onion, Chilli Sauce
- Maldivian Lobster Curry
- Coconut Rice, Sweet Potato Chips, Kopi Leaf Salad
- Vietnamese Black Angus Striploin
- Landaa Garden Spinach, Garlic, Banana Chilli, Jasmine Rice
- Sri Lankan Rice And Curry
- Selection Of Balinese Satay
- Beef or Chicken, Rice Cake, Sambal, Peanut Sauce
- Shiogama Yaki
- Japanese Salt-Crusted Snapper, Rice, Chilli Garlic Ponzu
- 24-hour pre-order required
DESSERT
- Pomegranate Granita
- Semi-Frozen Pomegranate Pearls, Passion Fruit Sorbet
- Strawberry
- Almond, Orange Blossom Mousse, Strawberry Compote
- Island Dream
- Coconut Whipped Ganache, Mango Compote, Passion Fruit Sorbet
- Crunchy Bar
- Salted Peanut Caramel, Milk Chocolate Mousse, Yoghurt Ice Cream
- Banana & Dark Chocolate Tart
- Caramel, Orange Compote
- Coconut Soufflé
- Berries, Tahitian Vanilla Sauce, Coconut Sorbet
- Please allow 20 minutes for preparation
- Gelato
- Hazelnut, Stracciatella, 70% Chocolate, Creamy Vanilla, Salted Caramel Peanut
- one scoop
- Sorbet
- Elusive Banana, Passion Fruit, Lemon-Basil, Coconut, Mango, Watermelon, Guava
- one scoop
Coffee
Regular Coffee, Espresso, Double Espresso, Cappuccino, Latte, Hoi An Iced Coffee
Tea
- Darjeeling
- Jungpana Estate First Flush (2022)
- Castleton Estate First Flush (2022)
- Margaret’s Hope First Flush (2022)
- Assam
- HALMARI ESTATE second FLUSH (2022)
- DEJOO ESTATE second FLUSH (2022)
- Green
- UJI MINAMI YAMASHIRO, SENCHA – KYOTO, JAPAN
- KIRISHIMA, SENCHA – KAGOSHIMA, JAPAN
- SUPER LONG JING – ZHEJIANG, CHINA
- TINDHARIA ESTATE – DARJEELING, INDIA (2022)
- Oolong
- TIE GUAN YIN – ANXI, CHINA
- PU’ER 10 YEARS – JUNNAN, CHINA
- LANDAA GARDEN TISANES
- Mint, Ginger, Lemongrass, Chamomile, Rooibos, Cardamom