Hours of Operation
- Breakfast
- 7:00 am – 11:00 am
- All-day dining
- 11:30 am – 5:00 pm
- Dinner
- 7:00 pm – 10:30 pm
SUSHI
- SASHIMI (2 PCS)
- Maguro – Tuna
- Sake – Salmon
- Suzuki – snappeR
- Tako – Octopus
- NIGIRI (2 PCS)
- Maguro – Tuna
- Sake – Salmon
- Hotate – Scallop
- Ebi – Prawn
- SUSHI PLATTER
- 12 pcs nigiri
- choice of 1 Maki 6 pcs
- SASHIMI PLATTER
- 12 pcs sashimi
- choice of 1 Maki 6 pcs
- MAKI ROLL (6 PCS)
- (V) Veggie – Cucumber, carrot, pineapple & avocado
- Dragon – smoked eel, avocado & cream cheese
- Spicy tempura tuna – tobiko Spiced mayo
- California – crab meat, avocado, cucumber
SALADS
- Vietnamese Duck and Banana Blossom
- Onion, mint, coriander, Carrot, basil leaves
- Prawn Summer Roll
- Bean sprouts, glass noodles, peanuts, landaa basil, sweet chilli dip
- Galouti Kebab and Sheermal
- Lucknowi lamb patties, milk & saffron flat bread
- Crispy Soft Shell Crab
- Green mango salad, thai chilli dressing
- Yam Nua Soy
- Marinated beef strips, sesame seeds, red onion & tomato
- (v) Summer salad red & yellow chicory, kale, arugula, asparagus, pink radish, fennel, honey mustard
- Hawaian Ahi Poke Bowl
- Yellow fin tuna, sushi rice, soy sauce, scallion, roasted sesame seeds
- Chicken Chopstick Salad
- crispy chicken, grapefruit, bok choy, baby corn, sugar pea, plum sauce
NOODLES
- Cha Soba
- Chilled green tea soba noodles, crispy prawn tempura
- Pho Bo
- Traditional Vietnamese beef noodle soup
- Phad Sew
- Thai flat noodles, chicken, asparagus, kale
- (P) Dan Dan
- Taiwanese thin noodles, spring onion, minced pork, hot bean sauce
- Nabeyaki Udon
- Steamed thick wheat udon, shrimps, fish cake, chicken, poached egg, mirin, sake
- Mee Goreng
- Stir fried egg noodles, prawn, tofu, tomato, long beans, scallions
- (V) Naengmyeon
- Koren specialty - chilled dish of thin buckwheat noodles, vegetable broth, sliced pear and cucumber, boiled egg
MAIN COURSE
- Tandoori King Prawns
- Madras style, beetroot poryal tamarind rice, moilee sauce
- Wagyu Beef Burger
- Seared duck foie gras, truffle & onion bread, onion marmalade, heirloom tomato, beer battered fries
- Steamed Sea Bass
- Vietnamese style turmeric, green onion, shimiji mushroom, Landaa basil, lotus seeds
- Catch of the Day
- lanka style, eggplant moju, penneyworth leaves, coconut, lemongrass sauce
- Butter Chicken
- chicken tikka, creamy tomato sauce, saffron pulao, masala khulch
- Kandu Kukulhu
- Maldivian spiced tuna roll, coconut milk, hanakuri potato, coconut rice
- Seafood & Pineapple Fried Rice
- calamari, prawns, cashew nuts, raisins
- Kadhai Paneer
- Cottage cheese, bell peppers, onion, tomato, masala khulcha
DESSERTS
- Pomegranate Granita
- Semi frozen, pomegranate pearls, passionfruit sorbet
- Raspberry-Apple Meringue Crunch
- Raspberry marinated green apple, crunchy meringue, yoghurt ice cream
- Banana & Dark Chocolate tart
- Caramel orange compote
- Ice Cream
- Vanilla, Valrohna Chocolate, Vietnamese Coffee, Oreo, Matcha Green Tea, Toblerone, Snickers, Pecan & Praline, Candied Orange & Ginger
- Sorbet
- Coconut, Lemon, Mango, Passion Fruit, Lemon Grass, Lychee
(v) – Vegetarian Option