FRESH
- ISLAND SALAD
- Daily Picked Garden Herbs, Baby Spinach, Bilimbi, Watermelon, Landaa Quail Egg, Coriander Mint Dressing
- PRAWN SUMMER ROLL
- Glass Noodles, Peanuts, Sweet Chilli
- WAGYU MB9++ TATAKI
- Truffle Ponzu, Spring Onion, Yuzu
- Pomelo Salad (V)
- Mint, Basil, Shallots, Orange-Honey Dressing
- QUINOA AND GRAPE CEVICHE (V)
- Aji Amarillo, Cherry Tomatoes, Passion Fruit, Onion
- CHICKEN CHOPSTICK SALAD
- Grapefruit, Bok Choy, Baby Corn, Plum Sauce
- POKE BOWL
- Yellowfin Tuna, Avocado, Sesame, Wasabi Soy Dressing
TRADITIONAL MAKI
- Prawn TEMPURA
- with Avocado
- SPICY TUNA MAKI
- Gochujang, Miso, Chives
- CALIFORNIA
- Crabmeat, Avocado, Tobiko
- Yasai (V)
- Avocado, Cucumber, Shiso Leaf, Sesame Seeds
CONTEMPORARY MAKI
- LOBSTER DRAGON MAKI
- Yuzu Mayonnaise, Togarashi, Tobiko
- SALMON TORO
- Spring Onion, Shichimi
- SPICY CRISPY CHICKEN
- with Chilli Garlic Sauce
- Avocado (V)
- Cream Cheese, Edamame, Sesame, Cucumber
- LANDAA MUSHROOM (V)
- Oyster Mushrooms, Sriracha
NIGIRI
- TRADITIONAL
- CONTEMPORARY
- VEGETARIAN
- KATO’S SUSHI for two
- TODAY’S SASHIMI for two
NOODLES
- PRAWN PAD THAI
- Flat Rice Noodles, Tofu, Tamarind, Palm Sugar
- PAD SEE EW (V)
- Flat Rice Vermicelli, Tofu, Bean Sprouts, Cabbage, Asparagus, Kale
- MEE GORENG (V)
- Stir-Fried Egg Noodles, Tomato, Long Beans, Spring Onion
- PHO BO
- Vietnamese Beef Noodle Soup, Fish Sauce, Fresh Herbs, Bean Sprouts
- CHICKEN MISO RAMEN
- Ramen Noodles, Tobanjan, Boiled Egg, Bean Sprouts
- COLD SOBA (V)
- Shitake, Daikon, Spring Onion, Vegetable Tempura
- MOMO NOODLE SOUP
- Chicken Dumpling, Egg Noodles, Spring Onion, Coriander
Entrées
- TIN’S HOI AN STEAMED FISH
- Wok-Fried Pineapple, Spring Onion, Hoi An Chilli Paste
- THAI RED PRAWN CURRY
- Aubergine, Baby Corn, Snow Pea, Coconut Milk, Thai Chilli
- HAINANESE CHICKEN RICE
- Flavoured Broth, Ginger Sauce, Spring Onion, Chilli Sauce
- MALDIVIAN LOBSTER CURRY
- Coconut Rice, Sweet Potato Chips, Kopi Leaf Salad
- VIETNAMESE BLACK ANGUS STRIPLOIN
- Landaa Garden Spinach, Banana Chilli, Jasmine Rice
- SRI LANKAN RICE AND CURRY
- BALINESE SATAYS
- Beef, Chicken, Rice Cake, Chilli Sambal, Peanut Sauce
- SHIOGAMA YAKI
- Japanese Salt-Crusted Snapper, Rice, Chilli-Garlic Ponzu
- 24-hour pre-order required
DESSERT
- Pomo Granita
- Pomegranate Arils, Passion Fruit Sorbet
- Basil Bliss
- Basil and Granadilla Sponge, Lime Sorbet, Passion Fruit Gel, Mango Compote
- Lemongrass Crème brûlée
- with Mandarin-Sake Sorbet
- Crunchy Bar
- Salted Peanut Caramel, Milk Chocolate Mousse, Yoghurt Ice Cream
- Dark Chocolate Banana Tart
- Caramel Banana, Orange Compote
- Coconut Soufflé
- Coconut Sorbet, Berries, Vanilla Anglaise
- Please allow 20 minutes for preparation.
- Gelato
- Hazelnut, Stracciatella, 70% Chocolate, Crema Vanilla, Salted Caramel, Yoghurt
- one scoop
- Sorbet
- Passion Fruit, Lime, Coconut, Mango, Watermelon, Guava
- one scoop
COFFEE
Regular Coffee, Espresso, Double Espresso, Cappuccino, Latte, Hoi An Iced Coffee
TEA
- Darjeeling
- Jungpana Estate First Flush (2023)
- Castleton Estate First Flush (2023)
- Margaret’s Hope Second Flush (2023)
- Assam
- Halmari Estate Second Flush (2023)
- Dejoo Estate Second Flush (2023)
- Green
- Uji Minami Yamashiro, Sencha, Kyoto, Japan
- Kirishima, Sencha, Kagoshima, Japan
- Super Long Jing, Zhejiang, China
- Tindharia Estate, Darjeeling, India 2023
- Oolong
- Tie Guan Yin, Anxi, China
- Pu’Er 10 Years Aged, Junnan, China
- Landaa Garden Tisanes
- Mint, Ginger, Lemongrass, Chamomile, Rooibos, Cardamom