Our Guide to the Best of Lower Manhattan

While incredible landmarks like the Empire State Building and Central Park reside above 14th street, downtown New York City is it. From the stunning architecture of the Oculus, to the world-class galleries in Chelsea, to the unmatched views of Lady Liberty, Lower Manhattan is a bustling revelation of sights, fine dining, cosy cafés, art and nightlife. When you step out of Four Seasons Hotel New York Downtown, these are just a few of the city’s coolest spots waiting for you, some just a short stroll away.

Four Seasons Hotel New York Downtown


The Oculus

The Oculus

“It is necessary that public space prevail,” world-famous architect Santiago Calatrava told The New York Times as his Oculus, the luminous transportation hub at the World Trade Center, was set to open. Today, it is filled with singular shopping experiences, and yet Calatrava’s vision for returning the blighted site of tragedy to the people of New York has not been sullied. The space isn’t bad for your Instagram, either.

Statue of Liberty

The best way to see the colossal statue is by sea, and downtowners have no shortage of options for doing so. We recommend the complimentary classic: the Staten Island Ferry. Or pay a $7 fare and take the Liberty Landing Ferry from the World Financial Center on the west side – it gets you closer to the copper giant, but you can’t imbibe on board.

Le District

The brand-new Brookfield Place – known for its array of upscale shops, like Louis Vuitton and Hermès – isn’t just a shopping destination; there’s great food here too. At lunchtime, you’ll find editors from magazines like Vanity Fair, Vogue and Bon Appétit (they work across the street in the Freedom Tower) prowling les halles of Le District, a distinctly French market experience. There are fluffy, flaky croissants at the patisserie, heart- and belly-warming boeuf bourguignon at the lunch counter, crêpes and salads, and the best mustard selection this side of the Seine.


Two Bridges, Lower Manhattan

Dimes

While this trendy little spot offers healthy edibles, like a black bean power bowl with pumpkin seeds and grilled salmon with turmeric yogurt, it’s just as much about the view. The restaurant – Dimes also has a deli and a grocery market just across the street – is a touchstone for the beyond-cool crowd that works, lives and plays here. All the fashion inspiration you’ll ever need is sitting at the next table or skateboarding by.

2 Bridges Music and Arts

Part gallery, part music shop, part bookstore, this singularly funky collection can be found upstairs in a nondescript, predominantly Chinese mall on East Broadway. Don’t be afraid to ask questions: The owners have filled the shop with art books and records that appeal to them personally. Last time we visited, they were displaying a book of secretly taken photographs in North Korea and playing the latest LP from Playboi Carti. No matter where you’re coming from, this shop is a must.


Wall Street sign

CUT

What surprises many diners about Wolfgang Puck’s CUT, the star chef’s sophisticated steakhouse that joined Four Seasons Hotel New York Downtown earlier this year, is how many patrons stop in besides Hotel guests. It’s become a local hotspot. For Puck, part of the attraction was being able to source his food locally, whether beets from nearby farms or scallops from Nantucket.

When it comes to steak, Puck goes with the 8-ounce New York American Wagyu Striploin. “You have the best of both worlds,” he says, “the richness of the Wagyu beef and the flavour of the American Black Angus.” Diners can do more than look into the open kitchen, where their steaks and fish are grilled over open fire; they’re welcome to venture in and witness the food preparation. “It’s really exciting, and the chefs love it,” he says.

The Mailroom

Don’t let the name fool you – there’s nothing quotidian happening at this subterranean lounge. Instead, you can party like The Wolf of Wall Street (within reason), with mixologist-made cocktails, vintage pinball, plenty of room to dance and even a bocce-ball court. Since it opened in the fall of 2017, the room has played host to countless New York Fashion Week events, as well as performances by Patti Smith and James Murphy of LCD Soundsystem. Consider it the perfect place to continue the fun after dinner.


Via Carota

Chefs and partners Jody Williams (Buvette) and Rita Sodi (I Sodi) joined forces to produce Via Carota, a loving testament to rustic Italian cooking and market-fresh fare. While reservations are not an option, the temptations that emerge into the woodsy, hopping dining room are worth every minute of the wait. A fall menu might see grilled lemony artichokes, whole bean soup and a bone-in pork chop, while the summer could cast a spotlight on pan-fried peaches and a heavenly Dover sole. Every meal here is an event, even if it’s just a bite and a glass of Super Tuscan while window-shopping.

Walk This Way

When it comes to footwear, the West Village refuses to disappoint. Ladies should seek out Pierre Hardy; the venerable and always chic French designer has a small shop on Jane Street filled with playful pumps and killer boots. Meanwhile, men can meander over to Leffot, a posh, airy space on Christopher Street where classics from Alden and Saint Crispin’s are displayed like museum exhibits, but with touching encouraged.

Not Quite Coffeehouses

A well-kept local secret, Té Company is where some of the city’s most prominent foodies flock. With nods to traditional Hong Kong tea services, it’s a go-to for matcha lovers, as well as fans of immaculately well-made and -presented small bites. Around the corner on Greenwich Avenue you’ll find Mah Ze Dahr Bakery, a minimalist retreat whose pastries are spoken of in nearly religious terms.


The High Line

Cheim and Read

Up there with the biggest names in the Chelsea Gallery scene, like Gagosian and David Zwirner, Cheim and Read boasts a roster of American and international artists – and a single location – that all but guarantees an impressive viewing experience. Take in contemporary art stars like Jenny Holzer and Jack Pierson, as well as modern masters like Diane Arbus, Robert Mapplethorpe and Alice Neel.

Barneys Downtown

Some called it overdue, others a homecoming, but in 2016, Barneys, New York’s ultimate fashion destination, reopened a location on Seventh Avenue near 17th Street where the legendary department store first opened in 1923. More important than when was how, as Barneys revealed a rejuvenated, optimistic, dare we say “cool” edit at the new/old location, with choices from the likes of Vetements.


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An Unforgettable Journey Through
Latin America

The eerie beauty of the Galápagos Islands, the vibrant flavours of Bogotá, the rich traditions of Buenos Aires: Experience the wonders of Central and South America as part of the newest Four Seasons Private Jet journey. We invite you to spend 16 blissful days (February 9–24, 2019) taking in the very best of five destinations – Miami, Costa Rica, Buenos Aires, Bogotá and the Galápagos Islands – including behind-the-scenes experiences curated by our experts just for you. You’ll travel in style and comfort between extraordinary locales aboard the Four Seasons Private Jet, with Italian leather flatbed seats, Ghurka cabin bags and personal tablets for each passenger. Whether you’re a foodie, an adventurer, an aesthete or all three, you can customize every offering to fulfil your travel dreams.

“A big part of what we offer on our private jet trips is exclusivity and access, the ability to do things you never imagined were possible,” says Javier Loureiro, Director of Guest Experience for the Four Seasons Private Jet. “We handle the logistics and create the types of experiences that will make for treasured memories.” Although many details of this particular expedition have yet to be divulged, here are a few of our favourite moments – soon to be yours.

WORLDS OF FLAVOUR

Begin your journey in Miami with a private dinner at the lavish Villa Casa Casuarina, former home of the late fashion designer Gianni Versace. The Miami manse was built in 1930 for the scion of the Standard Oil fortune. (Note the expertly manicured garden and showstopping gold-plated pool.) Need more Latin flavours in your life? Cruise Little Havana with the help of a local guide, who’ll lead you to the most authentic Cuban foods the neighborhood has to offer.

In Costa Rica, you’ll eye the sky with Franklin Chang Diaz, a native of Costa Rica and a former NASA astronaut. Gaze at the brilliant stars dotting the southern sky through a powerful GPS-guided telescope, and then feast on a meal that blends astronomy with gastronomy. “Your dinner that evening is catered by Four Seasons with an out-of-this-world tasting menu that includes cocktails infused with actual meteorite dust,” Loureiro says. Try dishes like cantaloupe and watermelon “molten sun” gazpacho, steak served with a space rock–infused sauce, or lime caviar “stars” – all inspired by Chiang Diaz’s time in orbit.

Caffeine connoisseurs will adore exploring Bogotá, Colombia, where you’ll learn about the complexities of one of Colombia’s major exports, coffee, from the pros at Hacienda San Alberto, a third-generation family farm. You’ll also take an expert-led tour through Paloquemao Market, a go-to shop for local chefs since the 1940s thanks to the fresh-picked produce. Don’t miss the edible cactus and indigenous fruits, such as the plum-like borojó, harvested in nearby rainforests.

On the jet itself, the onboard chef carefully accommodates all your culinary preferences, from haute cuisine to comfort food. After all, this is the trip of a lifetime and food and beverage is a piece of that.

Four Seasons Resort Peninsula Papagayo, Costa Rica

CONQUER ISLANDS, PLAINS AND FALLS

After centuries of natural isolation and careful preservation, the remote Galápagos Islands are home to an incredible variety of marine species. During your four-night chartered cruise aboard the Silver Galápagos, you’ll likely spot sea lion pups frolicking on Floreana Island and huge sea turtles sunning themselves on white-sand beaches. Kayak along the coast and encounter manta rays and colourful fish, and then follow an inland trail on Santa Cruz Island past saltwater lagoons in search of the land iguanas that inspired Dragon Hill’s name. Return to the ship to recharge with a soothing massage.

In Costa Rica, you can don a harness and helmet and whiz over rainforest canopies and valleys via zip line, getting a macaw’s-eye-view of the adjacent Pacific Ocean. Be sure to keep a lookout in the treetops for sloths, which sleep an average of 15 hours per day, an inspirational sight while on vacation.

We take guests to the falls, tour privately with expert guides for a few hours, have lunch and get back to Four Seasons Hotel Buenos Aires in time for dinner. – Javier Loureiro, Director of Guest Experience

Near Buenos Aires, pay a special visit to Estancia la Bamba de Areco, one of the oldest ranches in Argentina, to watch local gauchos show off their horsemanship, guiding their sturdy mounts through the paces and skillfully tossing boleadoras in the air. Then join the gauchos for a traditional Argentine barbecue on the ranch property, where the oldest building on site – a former carriage house – dates to the 1700s.

One of Loureiro’s favourite activities? The day trip from Buenos Aires to Iguazú Falls, a UNESCO World Heritage site renowned for its astounding 275 waterfall drops. “Without our jet, this trip would take at least a couple of days and require an overnight stay at the falls area,” he says. “We can do it all in the same day, as we fly guests to the falls, tour privately with expert guides for a few hours, have lunch and get back to
Four Seasons Hotel Buenos Aires in time for dinner. All you have to do is step aboard the jet and enjoy.”

Four Seasons Hotel Buenos Aires

AN ARTFUL ESCAPE

“I always ask myself questions when looking at different activities or options for our trips,” Loureiro says. “Can we make this private? Can the experience be personalized?” For art and design lovers, that often equates to insider access. Take a backstage peek at Buenos Aires’ 1908 Teatro Colón opera house – among the greatest concert venues on earth, on par with the Vienna State Opera and Milan’s Teatro alla Scala. Expert-led tours will give you the goods on Bogotá’s Museo Botero, with its Picassos and Dalís, or of the innovative galleries of Miami’s Design District.

You can dine in the presence of magnificence, too. “We always love showcasing iconic cultural institutions for our special dinners,” Loureiro says. “In Bogotá, we’ve arranged a festive dinner in the Museo Del Oro. We’ll have exclusive access to the museum, and then sit down to a dinner surrounded by one of the largest collections of gold artefacts in the world.” Admire the still-covetable ancient earrings and gold jaguar figurines in the gilded collection.

One of the best parts of the Four Seasons Private Jet journey is coming home to Four Seasons hotels after your outings. For example, in Buenos Aires, you may spend the day shopping your way through the “Paris of South America,” but you can return to Four Seasons Hotel Buenos Aires for a signature spa treatment, combining the natural antioxidant properties of red wine and therapeutic massage choreographed to the beat of tango music. Partly housed in an early 20th century belle époque–style mansion, the Hotel also welcomes you to its inviting outdoor pool, garden terrace and E-Lounge –perfect spots to relax before launching the next leg of your trip.

Four Seasons Hotel Bogota

Once you’ve discovered these Latin American destinations, consider other
Four Seasons Private Jet itineraries for 2019. Snorkel with blacktip lagoon sharks in Bora Bora and take a day trip to the Taj Mahal on the Timeless Encounters trip. Or enjoy a hot-air balloon ride over the Serengeti, learn samurai sword moves in Kyoto and indulge in pampering spa treatments under the stars in the Maldives with International Intrigue. By taking advantage of the Four Seasons Private Jet Experience, you can explore the world as never before.

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A Colourful Course

Shep and Ian Murray were miserable. Their New York City office jobs were a far cry from the lives they had envisioned during a childhood spent accompanying their journalist parents to destinations in Africa, Italy and Anguilla. So it was only fitting that on a trip back to that same island paradise, they developed an escape plan. “We were talking to a friend of ours, telling him about an idea we had to sell neckties,” Shep says. “He said, ‘What’s stopping you?’ ” The brothers accepted the challenge, and
vineyard vines was born.

As we visit different destinations, we try to put them into our clothes.

Nearly 20 years later, Shep and Ian’s passion project has become a household name, synonymous with apparel that’s equal parts polished and whimsical. “We started making ties first because we couldn’t find ones that were colourful, fun and well-made,” Ian says. The inspiration? Their many travels – past and present.

“As we visit different destinations, we try to put them into our clothes,” Shep says. “It’s an emotional thing. Every season, we take our customers somewhere new and introduce them to the landscape and people.”

As the place where it all began, the small Caribbean island of Anguilla remains near to their hearts. “The pace is slower, the beach days are a little longer, and the vibe is a little more barefoot and casual,” Ian says. “There’s an authenticity about it that we love.” The brothers aim to infuse each of their products with that same feeling, in particular using playful patterns with images of martinis, golf clubs and Windsurfers.

“‘Every day should feel this good’ is our way of life,” Shep says. “It’s a reminder not to take life too seriously, and it means different things to different people.”


vineyard vines founders

Ian (left) and Shep Murray, the founders of vineyard vines

Created in partnership with vineyard vines

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Weekend Escape: A Local’s Guide to Boston

Jordan Thomas recently relocated to Boston to join Four Seasons Hotel Boston as bar manager at The Bristol, the Hotel’s buzzy restaurant overlooking the 24-acre Public Garden. When he’s not whipping up innovative cocktails for guests – his favourite, the Midnight Marauder, is a spin on a manhattan that’s named for the Tribe Called Quest album – he’s exploring the city’s burgeoning food and drink scene. Here, Thomas shares his ideal Boston weekend, from secret spots for just-caught seafood to the best artisanal doughnuts in the city.


Boston Seaport

Row 34 at the Boston Seaport

Friday afternoon: Late lunch at the Seaport

“When I’m not behind the bar at The Bristol, I’ll take advantage of the afternoon with a trip to the Seaport for a late lunch at Row 34,” Thomas says. “They have a great selection of oysters, crudo and ceviche – not to mention the best french fries in Boston.” The restaurant also maintains an excellent Old World wine list.

Friday Night: Local brews are just the beginning

Next up: Trillium Brewing Company, where Thomas often picks up growlers or a few cans of the IPA. “Before a night out, I like to host a few friends for drinks,” he says. “We’ll taste some of the Trillium beers in addition to whatever new cocktail recipes I’m working on. Then, the group heads to Yvonne’s for dinner, “a consistently fun and eclectic restaurant with a cosy, upbeat vibe” – a restaurant so beloved, reservations are a must. “It’s difficult to go wrong with anything from their cocktail list, and when you’re dining with friends the Social Plates section of the menu presents an opportunity for everyone to share. I would recommend the Bavette Steak Mirabeau or the Grilled Spanish Octopus.”

Saturday morning: What’s for breakfast?

Thomas kick-starts the day with pour-over coffee at Pavement Coffeehouse on Boylston Street, near legendary Fenway Park. “I’ll pick up a breakfast sandwich there, like the Tequila Sunrise with bacon, egg, diablo cream cheese and pico de gallo,” he says. But if you’re craving a sugar rush, Thomas says, Blackbird Doughnuts is a must. “Fun fact: Blackbird Doughnuts is the only artisanal doughnut shop in Boston that bakes on site, and they’re unreal,” he says. With flavours like sea salted toffee and pumpkin Boston cream on offer, you’ll face some tough choices.

Saturday afternoon: Going old-school

“My barbershop, Bostonian Barber Shop, happens to be right around the corner, so it’s easy to pop in on a weekend if I need a trim,” Thomas says of the barber rated one of Boston’s best. “They’re an old-school type of shop – walk-ins only. The owner is a great guy who was inspired to go into the business by his grandfather.”

His next stop is the 1903 Isabella Stewart Gardner Museum, where the permanent collection includes more than 15,000 pieces of art and such bold-faced names as Michelangelo, Botticelli, Manet and Degas. “I could easily spend half the day exploring the mesmerizing collections, marvelling at the mystery of the largest art theft in the world, or just sitting in the courtyard and walking through the gardens,” Thomas says. Afterwards, nab a late lunch at the newly opened Eventide. Thomas’ order: a brown butter lobster roll and a New England craft beer.

Saturday night: Tiki time at a Japanese tavern

As dusk falls over the city, Thomas heads to dinner with friends at Hojoko. “It’s a Japanese tavern offering solid food and well-crafted tiki cocktails, including a life-changing frozen piña colada,” he says. Thomas’ picks from the dinner menu: seared big-eye tuna burgers and bacon-wrapped hot dogs with bonito flakes.

Sunday morning: Fresh food, fresh air

Thomas starts his day in the South End for a quick breakfast at either the South End Buttery (“great breakfast sandwiches!”) or Joanne Chang’s Flour Bakery & Cafe – or, occasionally, both. Then it’s off to peruse the wares at Sault New England. “I love the selection of men’s clothing, but they also have great vintage goods and bar accessories,” Thomas says. “Everything they carry really embodies that iconic New England feel.”

Sunday afternoon: Picnic in the arboretum

For an afternoon well spent, he picks up a sandwich to go from Formaggio Kitchen on Shawmut Avenue, and then heads straight to the 281-acre Arnold Arboretum of Harvard University. “The old paperbark maple trees as well as all the Asian flora make me feel like I’m walking through a scene of the movie Dreams, directed by Akira Kurosawa,” Thomas says. “After that I’ll walk up to the top of Peters Hill, which is a great place to sit down, unpack my lunch and take in the Boston skyline.”

Sunday night: With a side of vinyl

For Thomas, there’s no better way to wrap up the ideal weekend than with cocktails, or dinner, at Tres Gatos. “They have a great selection of mescal and a constantly changing small plates menu; you can’t go wrong with whatever preparation of chicken liver mousse they’re offering,” he says. “Insider tip: There’s a record shop in the back of the restaurant where you can flip through the classics on offer and consider adding to your collection.”

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A Toronto Premiere: The First-Ever
Four Seasons Pop Down

The Toronto International Film Festival is known as the kickoff of the film industry’s awards season and has introduced countless movies that went on to earn global acclaim, including American Beauty, Slumdog Millionaire and The King’s Speech. But this year, the buzz was about a different kind of premiere: the first-ever Four Seasons Pop Down, a new global series of immersive experiences that will bring the brand’s legendary service to unexpected places.

Give our people a blank canvas, and they will create something truly extraordinary. – J. Allen Smith, President and CEO, Four Seasons Hotels and Resorts

Upon their arrival, visitors entered through an archway of draping orchids created by celebrity florist Jeff Leatham (Artistic Director, Four Seasons Hotel George V, Paris). Inside, they discovered an empty concrete retail space had become a downtown Toronto refuge blooming with lush floral installations and a floor-to-ceiling herb garden, assembled by the production team.

Witness the transformation here.

Guests were then spirited away with dramatic cocktails – Step into the Green, for example, literally set aflame a combination of gin, pine cone, manuka, honey and fresh herbs from the garden wall – by award-winning mixologists Mica Rousseau (Fifty Mils, Four Seasons Hotel Mexico City), Lorenzo Antinori (Charles H., Four Seasons Hotel Seoul) and Michal Maziarz (Rotunda, Four Seasons Hotel London at Tower Bridge).

Joining everyone to show off our skills together really spoke to what Four Seasons is all about – the people. It showcased the power of Four Seasons to transform any space and any moment – large or small – into something unique and unforgettable. – Pastry Chef Chris Ford

With top Four Seasons chefs visiting from around the world, culinary treats showcased a range of global influences. Michelin-starred Chef Vito Mollica’s (Il Palagio, Four Seasons Hotel Firenze and La Veranda, Four Seasons Hotel Milano) star dish was smoked aubergine cream with tomato coulis and scampi, while Sylvain Assié (Café Boulud,
Four Seasons Hotel Toronto) provided an impressive spread of house-crafted charcuterie and cheeses.

The end of the culinary journey was a sweet send-off in the Cherry Blossom Dessert Forest. Guests plucked their choice of desserts – including chocolate orbs filled with rose and lychee mousse, by Joaquin Grimaldi (Elena, Four Seasons Hotel Buenos Aires), and freshly spun floral beehive cotton candy, by Chris Ford (THE Blvd, Beverly Wilshire, A Four Seasons Hotel) – from birdcages and other whimsical décor elements.

Stay tuned for information about the next Four Seasons Pop Down.