USD 89 PER PERSON
Three Course Brunch. Tax and Gratuity Not Included
PRIMI - CHOOSE ONE
- CAPRESE
- Heirloom Tomatoes, Buffalo Mozzarella, Basil, Villa Manodori
- BEET SALAD
- Roasted Beet, Beet Puree, Crumbled Feta, Arugula, Sweet Tear Drop Peppers, Marcona Almonds, Villa Manodori Vinaigrette
- KOREAN TUNA WONTON
- Spicy Gochugang Sauce, Smashed Avocado, Seaweed Salad, Sesame, Wonton
- AVOCADO TOAST
- Smashed Avocado, Charred Tomato, Pickled Onion, Seeds, Sprouts, Rustic Sourdough (V)
- SLOW ROASTED BRISKET TOTS
- Crispy Tater Tots, Slow Roasted Brisket, Cheese Curds, Pickled Onion, Dill Crème Fraiche
SECONDI - CHOOSE ONE
- THE BRUNCH BOWL
- Hemp Seed Hummus, Shaved Brussels, Kale, Peruvian Sweet Peppers, Roasted Butternut Squash, Pickled Onion, Sunflower Seeds, Avocado (V)
- SHAKSHOUKA
- Sunny Side Up Egg, Spiced Tomato, Hummus, Potatoes, Crispy Chickpeas, Avocado, Labneh, Za'atar Naan Bread
- STUFFED FRENCH TOAST
- Lemon Mascarpone, Berry Compote, Granola
- PORK BELLY BENEDICT
- Poached Eggs, Pork Belly, Kale, Roasted Tomato, Caramelized Shallots, Rustic Bun, Hollandaise
- SHORT RIB & SALSA VERDE
- Slow Braised Short Rib, Whipped White Cheddar Potatoes, Salsa Verde, Queso Fresco, Pickled Onion, Sunny Side Up Egg
- PAN-SEARED SALMON
- Heirloom Tomato, Zucchini, Kale, Fregola
- SEAFOOD COBB SALAD
- Shrimp, Crab, Lobster Medallion, Soft Boiled Egg, Bacon, Boston Lettuce, Cherry Tomatoes, Shaved Market Vegetables, Honey Vinaigrette
- TRUFFLE SLIDERS
- Onion Jam, Truffle Aioli, Cacciocavalo Cheese, Steak Fries
THIRD- DESSERT STATION
Choose From A Selection Of Desserts
FOR THE TABLE
- FRESH SHUCKED KUMIAI OYSTERS
- Campari Mignonette, Horseradish, Cocktail Sauce
- CAST IRON CINNAMON ROLL
- Warm Cinnamon Roll, Spiced Maple Glaze
- BUTTERMILK BISCUITS
- Honey Butter, Grandma's Blueberry-Vanilla Jam, Orange Marmalade
- CARBONARA PIZZA
- Cotto Ham, Smoked Mozzarella, Spinach, Parmagiano Reggiano, Crumbled Bacon, Egg
- PIZZA MARGHERITA
- San Marzano Tomatoes, Fior Di Latte, Garlic, Oregano, Basil
- ORTOLANA PIZZA
- San Marzano Tomatoes, Red Onions, Capers, Taggiasca Olives, Roasted Squash, Almond Ricotta (V)
- NEW WORLD FRUIT PLATE
- Dragon Fruit, Melon Trio, Citrus, Berries