Experience fine dining in Mayfair at Four Seasons Hotel London at Park Lane, where distinctive restaurants and lounges bring together world-class cuisine and refined service. Pavyllon London by Chef Yannick Alléno is the only Michelin-starred restaurant in London where guests can enjoy an exquisite breakfast, in addition to lunch and dinner. From sophisticated bar experiences to seasonal menus crafted with exceptional ingredients, our Hotel offers one of Mayfair’s most refined dining destinations.
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Dining Experiences
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Events

Experience Pavyllon
Discover our signature immersive Mayfair tasting menus at our counter seating, designed for an exceptional dinner experience.
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La Croissanterie Afternoon Tea
A cherished British ritual, afternoon tea is reimagined through the visionary lens of Chef Yannick Alléno. From mini lobster croissants and refined savoury creations to delicate pâtisserie and bespoke tea pairings, each course unfolds with a sense of harmony and subtle surprise, with the croissant at the heart of the journey.
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La Croissanterie
La Croissanterie is Chef Yannick Alléno’s celebration of the croissant in London, reimagining the much-loved French pastry with inventive sweet and savoury creations, served throughout the day. In the lounge at Pavyllon London in Mayfair, the concept showcases everything from lobster and Wagyu-filled croissants to carefully curated coffee and matcha, blending exceptional craftsmanship, premium ingredients and contemporary French creativity.
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