Let us save you a seat. +60 (4) 950 8888 Contact
Savour the essence of northwestern India at HAVA, an authentic Indian restaurant in Langkawi offering fire-cooked creations with local ingredients and sustainably sourced Indian spices. Our menu includes a range of vegetarian and non-vegetarian options, with each dish blending bold flavours and timeless traditions of Indian cuisine. Enjoy a meal in the outdoor seating area with views of the Andaman Sea.

Hours & information

Dinner
6:30 pm – 10:30 pm Closed Mondays and Tuesdays in May and June
Dress code
Resort casual

Signature dishes

  • Shakkat Rawa Jhinga

    Semolina-Coated Prawns, Chilli, Curry Leaves

  • Nalli Ka Salan

    HAVA Signature Lamb Shank, Hung Yoghurt, Yellow Chilli, Clarified Butter

  • Tandoori Murgh

    Half Borneo Chicken, Kashmiri Chilli, Lime, Fresh Fenugreek Leaves

  • Tandoori Portobello

    Stuffed Portobello Mushroom, Capsicum, Orange Salad

  • Rose Kesar Khaman

    Sponge Cake, Saffron Milk, Rose Cream

Meet the Team

Balwant Singh

Specialty Chef
Born in a Himalayan village in north India, Specialty Chef Balwant Singh inherited a legacy of cooking from his father, a professional chef. As a teenager, he helped prepare celebratory meals that brought the entire community together, gaining an early insight into the cultural power of food.

“The beauty of Indian cuisine is that it tells a story with every dish and binds people together.”

Events

Tasting Menu
Discover HAVA through an elegantly composed tasting journey, where each course reveals the depth and character of our culinary expression. Inspired by the rich heritage of north Indian cuisine, the menu artfully weaves together notes of smoke, spice and seasonal produce in a harmonious progression of flavours. Both vegetarian and non-vegetarian selections are available.
Reserve now

FAQ

More Dining Options