Experience a meal in a traditional Malaysian home setting, where award-winning specialties and centuries-old, rural-village recipes are served for dinner, and a relaxed beachfront pavilion, an al-fresco terrace, a cocktail bar and a 16-seat, private-dining room provide plenty of options for a special evening.
HOURS
- Dinner
- 6:30 pm — 10:30 pm
Presenting traditional, authentic food is how I can best present my culture to our guests, one flavour at a time.
Syed Shahariman Sous Chef, Ikan-Ikan
The Team
Syed Shahariman
Sous Chef, Ikan-IkanThanks to passionate Sous Chef Syed, fondly known as Chef Bob, our award-winning Ikan-Ikan isn’t just about authentic local dishes: It’s about authentic local ingredients as well. He makes sure the restaurant uses 100-percent–natural, Langkawian ingredients from small local producers, from seafood caught by independent fishermen to the daily collection of fresh salads from nearby organic farms. As one of the pioneers of our Resort since its inception, Chef Bob continues to refine his approach to indigenous favourites without compromising the original taste. After 20 years spent in the culinary industry, his passion in the kitchen still remains as fervent as ever.
“Presenting traditional, authentic food is how I can best present my culture to our guests, one flavour at a time.”
More Dining Options
![Server sets patio dining tables under blue umbrellas along beach]()
DetailsSerai
If you’re looking for a casual breakfast before hitting the beach or an easy family dinner, grab a table on the oceanfront patio and experience the sun-drenched flavours of the Mediterranean, served alongside uninterrupted views of the Andaman Sea.
![A woman overlooks the water on the beach at Rhu Bar]()
DetailsRhu Bar
This is the ultimate, Middle Eastern–inspired island lounge, with atmospheric wooden screens, cushioned wicker chairs, Turkish water pipes, hanging swings, tropical cocktails and an extensive beer and wine list, with savoury bar snacks to match.
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DetailsKelapa Grill
Take your pick from Asian stir-fries, wood-fired pizzas and other international favourites by day; or, join us for fresh local seafood and flame-grilled steaks come nightfall, enjoyed either in our breezy, open-air dining room or as you lounge by the pool.
