Once an anchovy fishing village, “Ikan Ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.
HOURS
- Dinner
- 6:30 pm — 10:30 pm
Menus
Celebrating honest Malaysian cuisine at Ikan-Ikan, Four Seasons Resort Langkawi
Signature Dishes
UDANG KARIPOLEWok-fried Tiger Prawns with Cashews, Curry Leaves and Chilli Paste
TULANG RUSUK PANGGANGSlow-roasted Short Ribs, Sweet Soy Glaze, Local Herb Salad
Bawal Asam PedasStewed Andaman Golden Pomfret Fish with Ginger Torch, Tamarind and Kesum Leaf
#FSLANGKAWI
Visit @fslangkawi and #fslangkawi to discover unforgettable culinary experiences at Four Seasons Resort Langkawi.
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