If you’re looking for a casual breakfast before hitting the beach or an easy family dinner, grab a table on the oceanfront patio and experience the sun-drenched flavours of the Mediterranean, served alongside uninterrupted views of the Andaman Sea.
HOURS
- Breakfast Buffet
- 7:00 am – 10:30 am
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
Serai ScallopsServed with mint-and-green-pea purée, squid ink, sauce vierge
Mixed Grilled SeafoodWith lemon caper sauce
More Dining Options
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DetailsKelapa Grill
Take your pick from Asian stir-fries, wood-fired pizzas and other international favourites by day; or, join us for fresh local seafood and flame-grilled steaks come nightfall, enjoyed either in our breezy, open-air dining room or as you lounge by the pool.
![A woman overlooks the water on the beach at Rhu Bar]()
DetailsRhu Bar
This is the ultimate, Middle Eastern–inspired island lounge, with atmospheric wooden screens, cushioned wicker chairs, Turkish water pipes, hanging swings, tropical cocktails and an extensive beer and wine list, with savoury bar snacks to match.
![A Four Seasons staff setting the table in the open-aired Ikan Ikan at Four Seasons Langkawi]()
DetailsIkan-Ikan
Experience a meal in a traditional Malaysian home setting, where award-winning specialties and centuries-old, rural-village recipes are served for dinner, and a relaxed beachfront pavilion, an al-fresco terrace, a cocktail bar and a 16-seat, private-dining room provide plenty of options for a special evening.
