If you’re looking for a casual breakfast before hitting the beach or an easy family dinner, grab a table on the oceanfront patio and experience the sun-drenched flavours of the Mediterranean, served alongside uninterrupted views of the Andaman Sea.
HOURS
- Breakfast
- 7:00 am – 10:30 am
Menus
Signature Dishes
‘LANGKAWI’ STYLE INSALATA CAPRESELangkawi farm fresh buffalo mozzarella, heirloom tomatoes and basil
SALT CRUSTED BAKED CATCH OF THE DAYAssorted sautéed vegetables and sautéed new potato
Events
- January 31, 7:00 pm – 10:00 pm
Chinese New Year Celebration
Celebrate the Chinese New Year island-style with an extensive buffet and live stalls complete with views of the Andaman Sea
More Dining Options
![A Four Seasons staff setting the table in the open-aired Ikan Ikan at Four Seasons Langkawi]()
DetailsIkan-Ikan
Once an anchovy fishing village, “Ikan Ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.![Terrace of ocean-view restaurant, blue cushions on sofa, turquoise place mats and blue glasses on table]()
DetailsKelapa Grill
Take your pick from Asian stir-fries and other international favourites by day; or, join us for fresh local seafood and flame-grilled steaks come nightfall, enjoyed either in our breezy, open-air dining room or as you lounge by the pool.![A woman overlooks the water on the beach at Rhu Bar]()
DetailsRhu Bar
This is the ultimate, Middle Eastern–inspired island lounge, with atmospheric wooden screens, cushioned wicker chairs, Turkish water pipes, hanging swings, tropical cocktails and an extensive beer and wine list, with savoury bar snacks to match.
