Our culinary team works with nearby farmers and fishermen to deliver the highest quality menus, reflecting the freshest local flavours. Guests look forward to each meal at the Resort, whether it’s family-style Malaysian dishes, a seafood barbecue or international crowd-pleasers such as handmade pastas. We love the challenge of customizing menus for your group.
EVERYTHING YOU NEED
- Private Dining
Ikan-Ikan’s private dining rooms seat up to 20 guests each for an authentic Malaysian gastronomic experience. Upper Serai is home to a terrace that faces the sunset and can accommodate up to 40 guests for special events.
- Outdoor Entertaining
Our 1.5-kilometre (1-mile) beach is perfect for outdoor events of up to 120 guests at a time, while each of our restaurants offers an open-air dining patio or terrace that takes full advantage of the soft island breezes and glorious views.
- Local Traditions
Our Malaysian buffet and set menu present century-old village recipes for a truly authentic experience. Try the chicken and beef satay, grilled fish, and lobster and prawns prepared with local flavours, followed by desserts that showcase ingredients, such as black bee honey, only available in Langkawi.
- Resort Restaurants
Guests can delight in authentic regional dishes with sunset views at Ikan-Ikan, a casual Mediterranean meal overlooking the beach from Serai terrace or fresh local seafood by the pool at Kelapa Grill. Don’t forget a sundowner made with island-grown ingredients at the Middle Eastern-inspired Rhu Bar.Details