Savour the essence of northwestern India at HAVA, an authentic Indian restaurant in Langkawi offering fire-cooked creations with local ingredients and sustainably sourced Indian spices. Our menu includes a range of vegetarian and non-vegetarian options, with each dish blending bold flavours and timeless traditions of Indian cuisine. Enjoy a meal in the outdoor seating area with views of the Andaman Sea.
Hours & information
- Closed October 9, 16, 17, 30 & 31
- Dinner
- Thursday to Monday, 6:30 pm – 10:30 pm
- Dress code
- Resort casual
Menu
The menu at HAVA pays tribute to the bold tastes of north India, where fire and smoke meets spice and seasonality. Discover vegetarian and non-vegetarian options, including tandoor, curries, biryanis and Indian desserts.
Signature dishes
Tandoori Samundri RatanChargrilled Jumbo Lobster, River Prawns, Crispy Mushroom, Onion Pickle, Mint Chutney
Crispy Rawa PrawnsSemolina-Coated Prawns, Byadgi Chilli, Curry Leaves
Nalli Ka SalanHAVA Signature Lamb Shank, Hung Yoghurt, Yellow Chilli, Clarified Butter, Warqi Paratha
Paan KulfiPistachios, Cream, Betel Leaf, Fox Nuts
Meet the Team
Balwant Singh
Specialty ChefBorn in a Himalayan village in north India, Specialty Chef Balwant Singh inherited a legacy of cooking from his father, a professional chef. As a teenager, he helped prepare celebratory meals that brought the entire community together, gaining an early insight into the cultural power of food.
“The beauty of Indian cuisine is that it tells a story with every dish and binds people together.”
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