Curate is a theatrical kitchen that’s high in energy, yet creates a warm and familial environment. Our buffet restaurant presents a delicious, global voyage and brings to life recipes where overindulging is a must. Relish a vibrant mix of international cuisine, with daily breakfast, lunch and dinner buffets in Kuala Lumpur.

HOURS

Sunday Brunch
12:30 pm – 3:30 pm
Breakfast
6:00 am – 10:30 am
Lunch
Weekdays, 12:00 pm – 3:00 pm Saturday, 12:30 pm – 3:30 pm
Dinner
6:00 pm – 10:00 pm
Make your reservation. +603 2382 8888 Reserve A Table

Meet the team

John Oh

Executive Chef
With more than two decades of experience across Korea, the United States and Vietnam, Executive Chef John Oh draws on a rich culinary heritage inspired by his mother’s neighborhood eatery in Seoul. His cooking blends seasonal, sustainable ingredients with inventive techniques to breathe new life into traditional recipes. As Executive Chef at Four Seasons Hotel Kuala Lumpur, Oh is dedicated to crafting modern dishes that reflect the city’s diverse food culture.

“Food is all about memories. With reimagined classics, our goal is to evoke nostalgia while creating new experiences at the table.”

Events

Savour Iconic World Flavours
Every Friday from July to September, 6:00 pm – 10:00 pm
Reminiscent of bustling iconic street food from around the world, enjoy vibrant flavours and spices from Mexico to the Middle East and Vietnam.
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Curate dessert station with two chefs making treats
Sunday Brunch in Kuala Lumpur
Every Sunday, 12:30 pm – 3:30 pm
Dive into a world of flavours at our Sunday brunch events in Kuala Lumpur, where an international buffet featuring some of the best global cuisines and a seafood corner brimming with fresh ocean treasures await.
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Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.

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