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Hosted on the edge of the Resort’s famed 1.8-million-gallon swimmable aquarium King’s Pond – home to more than 1,000 tropical fish – Sushi and Robata by ‘Ulu serves up fresh, Hawaiian dishes hand-crafted by the Resort’s culinary team. The extensive menu of nigiri, sashimi and specialty rolls are complemented by a selection of robatayaki – a collection of fireside grilled meats and local vegetables.


Opens July 8
5:30 pm – 9:00 pm

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