Overlooking the 18th green of Hualalai Golf Course, our American steakhouse offers an intimate, club-like ambience and a menu of choice, grass-fed meat.
- 5:30 pm – 8:30 pm
- Hours subject to change seasonally.
Served with slow-roasted Big Island bone marrow (18 oz.)
- Lobster Tower
Kona cold lobster, avocado, lomi lomi tomato and espelette aioli
Slow-roasted Hirabara baby kale, forbidden rice, cucumber salsa and soy caramel
- Thursdays, 5:30 PM – 8:30 PM
Dive into Chef James Ebreo’s nod to Latin American cuisine with Churrasco. Savour top cuts of Wagyu and other meats served with chimichurri and criolla sauces, complemented by a traditional beans-and-rice dish. Complete the evening by sipping world-class Paul Hobbs wines from Argentina.