Overlooking the 18th green of Hualalai Golf Course, our American steakhouse offers an intimate, club-like ambience and a menu of choice, grass-fed meat.
- 5:30 pm – 8:30 pm
- Hours subject to change seasonally.
Served with slow-roasted Big Island bone marrow (18 oz.)
- Lobster Tower
Kona cold lobster, avocado, lomi lomi tomato and espelette aioli
Slow-roasted Hirabara baby kale, forbidden rice, cucumber salsa and soy caramel
- Thursdays, 5:30 PM – 8:30 PM
Dive into Chef James Ebreo’s nod to Latin American cuisine with Churrasco. Savour top cuts of Wagyu and other meats served with chimichurri and criolla sauces, complemented by a traditional beans-and-rice dish. Complete the evening by sipping world-class Paul Hobbs wines from Argentina.
More Dining Options
'ULU Ocean Grill
“R.S.A. – Regional, Seasonal and Artisanal” – cuisine is served alongside the surf and under the stars at our award-winning restaurant, where 75 percent of the food comes fresh from the ocean and local farms.
Residents' Beach House
Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.
The essence of “barefoot elegance,” Beach Tree brings the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.