Dining

Hualalai Grille

Call us to book your table. 1 (808) 325-8000 Online Reservations

Overlooking the 18th green of Hualalai Golf Course, our American steakhouse offers an intimate, club-like ambience and a menu of choice, grass-fed meat.

HOURS

DINNER
5:30 pm – 8:30 pm
Hours subject to change seasonally.

Signature Dishes

  • Chateaubriand Big Island roasted bone marrow on plate, rosemary, knife
    Chateaubriand

    Served with slow-roasted Big Island bone marrow (18 oz.)

  • Aerial view of Lobster Tower cold seafood dish lined with edible flowers
    Lobster Tower

    Kona cold lobster, avocado, lomi lomi tomato and espelette aioli

  • Slow-roasted Tempeh, streaks of purple sauce, whole carrots, kale
    Tempeh

    Slow-roasted Hirabara baby kale, forbidden rice, cucumber salsa and soy caramel

Reservations and Inquiries 1 (808) 325-8000 Contact Reservations

Events

  • Thursdays, 5:30 PM – 8:30 PM

    Churrasco Night

    Dive into Executive Chef James Ebreo’s nod to Latin American cuisine with Churrasco. Savour top cuts of Wagyu and other meats served with chimichurri and criolla sauces, complemented by a traditional beans-and-rice dish. Complete the evening by sipping world-class Paul Hobbs wines from Argentina.

More Dining Options

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