The modern sushi lounge and 10-seat, ocean-view bar feature the Island's freshest sushi as well as craft cocktails, sake and Japanese beers. Signature dishes indluce the Negihama specialty roll, Hualalai Sushi Trio and Kona Kanpachi sashimi. Pair these with a sampling of three different sakes or a craft cocktail such as the Hibiscus 75, made entirely from ingredients harvested within 100 miles of the Resort.
|Every day||5:30 pm – 10:00 pm|
Lower level of 'ULU restaurant in the Sea Shell Crescent
Casually elegant resort attire; footwear required