Beach Tree Bar and Lounge

Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.

Dine alongside any one of our seven vibrant and relaxing pools by ordering directly from your chaise lounge chair or cabana. Each distinct menu was created to reflect the unique character of each pool experience, featuring signature cocktails and a range of gourmet options.

Take a seat at the ocean-view bar or at the elegant, family-style table to experience Hawaii Island’s freshest sushi and craft cocktails. Experience the nightly omakase menu where our tenured sushi chefs display the passion for their craft, creating artistically plated sushi, sashimi, and nigiri of the highest quality fish.

Miller & Lux Hualalai is a new dining experience by celebrity chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th green. Inspired by the cuisine and bounty of Hawaii Island, the menu features high-quality steaks from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.

Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.

Taste, see, relax, be. Beach Tree is a lifestyle experience. It is a place where great food and intuitive service come together at the centre of the Resort. The essence of “barefoot elegance,” Beach Tree restaurant has the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.

Enjoy local seafood with flavours inspired by the Pacific rim, served steps away from the ocean surf and beneath a canopy of stars at our award-winning restaurant. The culinary philosophy is to begin with ingredients from the island and beyond – ensuring the freshest, most sustainable ingredients available. Working with over 160 local farms, approximately 75% of the food served is from the Island of Hawai'i, prepared oven roasted, flame grilled and wok fired – fusing the flavours of Hawaii with Pan-Asian techniques.