• Omakase Sushi Experience
Join Chef Nuri Piccio, our ‘ULU Sushi Chef, who will teach you the fundamental techniques required to successfully execute traditional sushi preparation – from the secrets of cooking and seasoning sushi rice, to preparing and slicing fish, to assembling the final product.
All year round, Monday, Tuesday, Wednesday, Thursday, Friday, Sunday
Time of Day
From USD 350 /person
Price List
All year round - Private Sushi Class with Chef Nuri Piccio
Adults USD 350

Things To Know

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