Dine at Four Seasons Hotel Houston, where food transcends the ordinary. Blending local and international flavours, our restaurants offer a unique culinary journey for those seeking upscale dining experiences in Houston.
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Culinary Activities
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Events

Toro Toro Happy Hour | Daily, 3:00 pm – 6:00 pm
Pull up a bar-stool, get comfy in the lounge or grab a spot at the “Suviche” Bar for Toro Toro’s Happy Hour. Enjoy USD 3 off featured beers, USD 4 off all wines by the glass, USD 5 off all specialty cocktails and USD 6 off some of Chef Jonathan’s favourite dishes.

Bandista Tuesdays
Tuesday – Saturday, 5:00 pm – 12:00 midnight
Bandista is now open on Tuesdays, offering one more night each week for guests to venture behind the bookcase. 90-minute reservations are available for inventive, award-winning cocktails at one of Bandista’s 20 seats. Additionally, Bandista will now accommodate walk-in guests, based on availability.
Reserve
Texas Cocktail Week
September 17–21
The inaugural Texas Cocktail Week takes place throughout the city, celebrating the bar world from near and far. With Four Seasons as the hotel sponsor, cocktail aficionados can experience a number of special on-site activations, including pop-ups at Bandista, expert tastings at Bayou & Bottle, an insightful industry panel and a farewell brunch at Toro Toro.
Reserve
Día de Los Muertos Omakase
October 1 – November 3, Thursday – Saturday, 6:00 pm & 8:30 pm seatings
The spirit of the season will be in full swing at Toro Toro for Día de los Muertos, the celebration that calls to remember family and friends through food, drink and sharing. The acclaimed pan-Latin steakhouse by Richard Sandoval will feature a special eight-course omakase cocktail dinner experience, set at the intimate “Suviche” Bar, where guests will enjoy small plates of Asian cuisine, paired with mini hand-crafted cocktails. Reservations are required and seating is limited. Priced at USD 165 per guest.
Reserve