Dine at Four Seasons Hotel Houston, where food transcends the ordinary. Blending local and international flavours, our restaurants offer a unique culinary journey for those seeking upscale dining experiences in Houston.

All Food and Drink

  • Pan-Latin

    Toro Toro

    Chef Richard Sandoval introduces his Pan-Latin Steakhouse, Toro Toro, offering a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood, including sushi and ceviche from the suviche bar.
  • Cocktails & Spirits

    Bandista

    Bandista is an intimate, modern-day speakeasy reminiscent of a 1920s lounge, dazzling with a decadent Latin vibe. Enjoy inventive, artistic twists on classic and contemporary cocktails alongside rare spirits from around the world.
  • Bourbon

    Bayou & Bottle

    Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.
  • In-Room Dining

    Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.
  • Café

    The Pool Deck Cafe

    The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.
  • Coffee

    Bayou & Bean

    Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.
  • Private Dining

    Four Seasons Hotel Houston has two private dining rooms that are ideally suited for all occasions. Whether a private dinner, special event or important business meeting, menus and services can be custom-crafted to perfectly meet your needs.
  • Topgolf Swing Suites

    Take a swing on the virtual fairway at the first-ever Topgolf Swing Suite, located within Bayou & Bottle on the first floor of the Hotel. This immersive experience is the ultimate entertainment spot for small and medium groups, allowing for a variety of games, and can be topped off with exceptional food and beverage service from Bayou & Bottle. The two simulators, which can be sectioned off into two separate areas or rented out together, can comfortably accommodate up to six guests each.
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Pan-Latin

Toro Toro

Chef Richard Sandoval introduces his Pan-Latin Steakhouse, Toro Toro, offering a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood, including sushi and ceviche from the suviche bar.

Cocktails & Spirits

Bandista

Bandista is an intimate, modern-day speakeasy reminiscent of a 1920s lounge, dazzling with a decadent Latin vibe. Enjoy inventive, artistic twists on classic and contemporary cocktails alongside rare spirits from around the world.

Bourbon

Bayou & Bottle

Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.

In-Room Dining

Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.

Café

The Pool Deck Cafe

The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.

Coffee

Bayou & Bean

Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.

Private Dining

Four Seasons Hotel Houston has two private dining rooms that are ideally suited for all occasions. Whether a private dinner, special event or important business meeting, menus and services can be custom-crafted to perfectly meet your needs.

Topgolf Swing Suites

Take a swing on the virtual fairway at the first-ever Topgolf Swing Suite, located within Bayou & Bottle on the first floor of the Hotel. This immersive experience is the ultimate entertainment spot for small and medium groups, allowing for a variety of games, and can be topped off with exceptional food and beverage service from Bayou & Bottle. The two simulators, which can be sectioned off into two separate areas or rented out together, can comfortably accommodate up to six guests each.

Culinary Activities

A group of people sitting at a booth in a dining outlet surrounded by food.

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Events

A black oval platter holds colourful food items, garnishes and a small bowl of sauce.
Toro Toro Happy Hour | Daily, 3:00 pm – 6:00 pm
Pull up a bar-stool, get comfy in the lounge or grab a spot at the “Suviche” Bar for Toro Toro’s Happy Hour. Enjoy USD 3 off featured beers, USD 4 off all wines by the glass, USD 5 off all specialty cocktails and USD 6 off some of Chef Jonathan’s favourite dishes.
A bar with many bottles of liquor behind a bookcase.
Bandista Tuesdays
Tuesday – Saturday, 5:00 pm – 12:00 midnight
Bandista is now open on Tuesdays, offering one more night each week for guests to venture behind the bookcase. 90-minute reservations are available for inventive, award-winning cocktails at one of Bandista’s 20 seats. Additionally, Bandista will now accommodate walk-in guests, based on availability.
Reserve
Texas Cocktail Week
September 17–21
The inaugural Texas Cocktail Week takes place throughout the city, celebrating the bar world from near and far. With Four Seasons as the hotel sponsor, cocktail aficionados can experience a number of special on-site activations, including pop-ups at Bandista, expert tastings at Bayou & Bottle, an insightful industry panel and a farewell brunch at Toro Toro.
Reserve
A couple sitting at a bar being served sushi.
Día de Los Muertos Omakase
October 1 – November 3, Thursday – Saturday, 6:00 pm & 8:30 pm seatings
The spirit of the season will be in full swing at Toro Toro for Día de los Muertos, the celebration that calls to remember family and friends through food, drink and sharing. The acclaimed pan-Latin steakhouse by Richard Sandoval will feature a special eight-course omakase cocktail dinner experience, set at the intimate “Suviche” Bar, where guests will enjoy small plates of Asian cuisine, paired with mini hand-crafted cocktails. Reservations are required and seating is limited. Priced at USD 165 per guest.
Reserve

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