Call us to book your table 1 (713) 650-1300
An exciting new destination for elevated dining is now open in Houston. Chef Richard Sandoval has opened his award-winning global Pan- Latin Steakhouse concept at Four Seasons Hotel Houston. Rooted in the celebration of the vibrant flavours and convivial dining culture of Central and South America, Toro Toro will offer guests a twist on the contemporary steakhouse experience with Pan-Latin flavours from Rodizio-style Churrasco and creative shareable small plates.

Hours

Breakfast
Daily 7:00 am – 11:00 am
Lunch
Daily 11:00 am – 3:00 pm
Dinner
Daily 5:30 pm – 10:00 pm

Signature Dishes

  • A chef holding a skewer with chicken, pork, and other meat on it.

    Inspired Pan-Latin flavours come to life in the Rodizio-style Churrasco

  • A bowl of cold salad on ice on a wood table.

    Creative small plates include Ceviche, Anticuchos, and Empanadas

  • A pink and orange cocktail with an orange wheel floating on top of the glass.

    Exceptional beverages highlighted by classic Latin Cocktails, all hand-muddled with the freshest ingredients and artful garnishes

This is an exciting opportunity to bring a refined and interactive dining experience to Houston! Chef Sandoval’s global reputation and continued success with many of our sister Four Seasons properties are the perfect addition to our city’s vibrant dining scene.

Tom Segesta General Manager

Meet The Team

Richard Sandoval

Consultant Chef
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef and restaurateur Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts worldwide. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world inspires him to combine authentic Latin ingredients with international flavors using inventive techniques to create one-of-a-kind concepts that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
  • The interior of a dimly lit restaurant with a large bar area in the center.

    Toro Toro Houston Rendering

Toro Toro’s design is being led by world-renowned design firm, Meyer Davis. The addition of Toro Toro will match the comfort and glow of Meyer Davis’ previous renovations for the property, pushing the design up a notch to solidify the hotel as a benchmark of modern Texas-style. At the heart of the design for Toro Toro are brass accents, playful heritage patterns, a stunning art program curated with works of Texas-based female artists, and layered references to Latin America – from where Sandoval has grounded his flavor profiles. A grand central bar and an elegant lounge will create a perfect meeting point for guests as they arrive, who may then gather in the main dining room, flanked by fluted plaster columns and an inviting steel-clad fireplace. Hugged by soft drapery, the dining room is also marked by the elegant glass and steel vitrines, which will exhibit evolving displays of greenery or seasonal fare.

More Dining Options