- Daily 7:00 am – 11:00 am
- Daily 11:00 am – 3:00 pm
- Sunday – Thursday 5:30 pm – 10:00 pm Friday & Saturday 5:30 pm – 11:00 pm
Signature Dishes & Drinks
- TORO TORO CHURRASCO for two
Brazilian-Style Picanha Steak, Rib Eye, Chicken Cusco, Lamb Chops
- PERUVIAN CEVICHE
Hamachi, Leche de Tigre, Sweet Potato, Red Onion, Canchas
- MERCADO MARGARITA
Jalapeño-Infused Altos Plata Tequila, Passion Fruit Purée, Hibiscus-Rosemary Foam
- 52 OZ PRIME TOMAHAWK for two
- ANGRY SCORPION ROLL
Spicy Tuna, Crab, Avocado, Cucumber
Achiote Marinade, Dashi-Braised Bok Choy, Ponzu Broth, Bacon Morita Chili Jam
- YELLOW CORN CAKE
Caramelized Almonds, Hibiscus Mezcal Sauce, Vanilla Crumble
- PINA MEZCALITA
Del Maguey Vida Mezcal, Ancho Reyes, Agave Nectar, Fresh Lime Juice, Pineapple Juice
- Manhattan Con Elote
Sierra Norte Yellow Corn Whiskey, Cocchi Torino, Nixta Licor De Elote, Bittermens Xocolatl Mole Bitters
- Salmon Tiradito Nikkei
Red Onion, Leche De Tigre, Ponzu, Sweet Potato
- Bison Tartare
Bone Marrow, Salsa Macha, Lemon Juice, Togarashi, Charred Tostada
- Sweet Corn Empanadas
Ají Amarillo, Avocado Purée, Chimichurri
- October 3 – November 5
Dia De Los MuertosPrepare to embark on a mesmerizing journey that blends the lines between the spirit world and the physical realm, creating an unforgettable experience. Witness a captivating fusion of our kitchen and bar during our Dia De Los Muertos celebration.
- Tuesdays, 6:00 pm – 9:00 pmReserve Now
Latin LiveJoin us for live Latin musical entertainment, and enjoy the dinner menu offering a twist on the contemporary steakhouse experience with Pan-Latin influences, Asian dishes and elevated spirit offerings.
- November 2Reserve Now
Carne & Caymus Wine DinnerOenophiles are invited to Toro Toro for a special Carne & Caymus Wine Dinner. A spectacular five-course dinner, created by Executive Chef Paul Peddle, will feature five meat courses, including beef, bison, antelope and lamb, paired with renowned Caymus wines, including the prized Caymus Special Select Cabernet Sauvignon. This evening of bold, intoxicating flavours requires reservations and is priced at USD 175.
This is an exciting opportunity to bring a refined and interactive dining experience to Houston! Chef Sandoval’s global reputation and continued success with many of our sister Four Seasons properties are the perfect addition to our city’s vibrant dining scene.Tom Segesta General Manager
Meet The Team
Richard SandovalConsultant Chef
Located on the third floor of our Hotel, Toro Toro has been created with warmth and expertly outfitted by award-winning New York City design firm Meyer Davis. Upon arrival, the main focal point is the expansive central stone bar featuring floating, blackened steel shelving with backlit onyx light boxes and a custom made bar light by Kugler Ning that curves along with the shape of the bar. The surrounding dining space opens up entirely and is set with distressed, dark oak flooring, and marble clad fireplaces with custom, fluted, and hand finished plaster columns. Expect earthy green and rust accents, textured neutrals, custom wood tables and distressed blue and saddle leather accents that signify Texas style. The restaurant also features an elegant 2,700 square foot private event space. Specially curated for the space are an eclectic mix of custom lighting created from blackened metal and custom burnished brass designs, which highlight art installations from global Latina female artists throughout. Riveted black metal and glass vitrines filled with cacti set off the dining rooms and bar with upholstered leather seating and custom designed banquettes while keeping the openness and energy of the space.
More Dining Options
BandistaBandista is an intimate, modern-day speakeasy, reminiscent of a 1920s lounge that dazzles with a decadent Latin vibe, where guests enjoy inventive and artistic interpretations of classic and contemporary cocktails, as well as rare spirits from around the world.
Bayou & BottleConceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf® Swing Suites, the first game simulator of their kind in the world.