Four Seasons Hotel Houston offers a variety of Texan and international dining options for our meeting and event guests. Savour the flavours that reflect our city’s multicultural heritage through special catering menus. Host meals in a private restaurant room, around our pool or off-property at a cultural venue.
EVERYTHING YOU NEED
- Hotel Dining
Bayou & Bottle features a menu from celebrity chef Richard Sandoval, influenced by his global travels and upbringing. Cocktails are created and served by a team of certified bourbon stewards. The Pool Deck Café serves healthy items such as quinoa salads and wraps.Details
- Catering by Four Seasons
Host your next gathering in one of our private venues, or let us bring our legendary service directly to you. Our creative catering team will work with you to customize every detail, wow your guests and create a memorable affair.Details
- Best Seats in the House
For a unique and secluded dining experience, we offer private dining throughout the Hotel. Enjoy locally-inspired cuisine from Bayou & Bottle served exclusively in Angels’ Share or experience al fresco dining on our spacious outdoor pool deck and patio for large gatheringsDetails
- Outdoor Dining
Your attendees can enjoy fresh air and the relaxed feel of an urban oasis when you host an event on our Pool Deck, which can accommodate up to 150 people for private cocktail parties and receptions.
The entire team is dedicated to providing an outstanding culinary experience for our guests, all served with warm Texas hospitality.Michael Rodriguez Director of Food & Beverage