EVERYTHING YOU NEED
- Pan-Latin Dining Experience
Rooted in the celebration of the vibrant flavours and convivial dining culture of Central and South America, Chef Richard Sandoval’s Toro Toro offers guests a twist on the contemporary steakhouse experience with Pan-Latin influences.Details
- Spirited Dining
Bayou & Bottle features a menu from celebrity chef Richard Sandoval, influenced by his global travels and upbringing. Cocktails are created and served by a team of certified bourbon stewards who oversee a collection of 200 whiskies from around the world.Details
- Catering by Four Seasons
Host your next gathering in one of our private venues, or let us bring our legendary service directly to you. Our creative catering team will work with you to customize every detail, wow your guests and create a memorable affair.Details
- Best Seats in the House
For a unique and secluded dining experience, we offer private dining throughout the Hotel. Enjoy locally-inspired cuisine from Bayou & Bottle served exclusively in Angels’ Share or experience al fresco dining on our spacious outdoor pool deck and patio for large gatheringsDetails
- Open-Air Events
Your attendees can enjoy fresh air and the relaxed feel of an urban oasis when you host an event on our Pool Deck, which can accommodate up to 150 people for private cocktail parties and receptions.
- Poolside Dining
Our Pool Deck Cafe offers tasty options, created for every palate, in a stunning setting at our poolside oasis. Delectable cuisine is complemented by a list of refreshing cocktails, wines, and beers.
The entire team is dedicated to providing an outstanding culinary experience for our guests, all served with warm Texas hospitality.Michael Rodriguez Director of Food & Beverage