Dining

Bayou & Bottle

Join us for bourbon and bites. +1 (713) 276-4715 Bayou & Bottle Website

A chic bourbon concept located in the lobby of Four Seasons Hotel Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval.

Bayou & Bean Counter
Monday to Friday 6:00 am – 11:00 am Saturday and Sunday 8:00 am - 11:00 am
Lunch
Monday to Saturday 11:00 am to 5:00 pm Sunday 12:00 pm - 5:00 pm
Dinner
5:00 pm – 12:00 midnight
Bar
Monday to Wednesday 11:00 am - 12:00 midnight Thursday to Saturday 11:00 am - 1:00 am Sunday 12:00 noon - 12:00 midnight
Happy Hour
Daily 7:00 – 9:00 pm

Events

  • Saturdays at 5:00 pm

    Bourbon Tastings

    Gain a deeper understanding of some of the best and rarest spirits as our Bourbon Steward takes you through an intimate tasting.

The Team

CHEF & RESTAURATEUR

RICHARD SANDOVAL

Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.

More Dining Options

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