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Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf® Swing Suites, the first game simulator of their kind in the world.

HOURS

Daily
11:00 am – 12:00 midnight
Weekend Brunch
Saturday and Sunday, 11:00 am – 3:00 pm

Signature Dishes & Drinks

  • A dark coloured cocktail with two cherries on top of the glass.
    DR. PEPPER® OLD FASHIONED

    Old Overholt Rye, Levels of Gradeur Dr. Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters

  • A large salad with corn, avocado, eggs, and more.
    BAYOU COBB SALAD

    Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips

  • A burger with lettuce, tomato and cheese next to a small basket of fries.
    BAYOU BURGER

    Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings

  • Crispy Brussel sprouts in a white bowl.
    Crispy Brussel Sprouts

    Agave-Roasted Brussels Sprouts, Pistachio, Cabbage Puree, Fried Rosemary

  • Fried chicken with leafy greens.
    Chicken Milanese

    Watercress Burrata Salad, Heirloom Cherry Tomato, Lemon Dressing, Marinara

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Events

  • Saturdays and Sundays, 11:00 AM – 3:00 PM

    Weekend Brunch

    Join us for brunch themed cocktails that complement dishes such as Southern shrimp and grits with maple pork belly and cioppino, steak and egg ranchero with chimichurri, Chef Krystin’s sticky buns with Texas pecans, caramel and ice cream and bananas foster pancakes presented tableside.
    Reserve Now
  • Wednesdays, 11:00 AM – 2:00 PM

    Burger Wednesday

    Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Gaby Jimenez’s weekly Kicked-Up Burger creation for USD 15.
  • March 14, 5:30 pm – 7:30 pm

    Garrison Brothers Single Barrel Release

    Sip the latest edition of the Garrison Brothers Single Barrel Cask Strength Bourbon Whiskey, created exclusively for Bayou & Bottle. Enjoy live music, lite bites and bourbon samples, along with Garrison Brothers cocktails and the Bayou & Bottle dining menu. Every guest who purchases a spirit locker for the year receives a bottle of the new whiskey to start a personal spirit collection.
    Reserve a Locker

The Team

A chef smiling behind bowls of fruit and vegetables in a large kitchen.

CHEF & RESTAURATEUR

RICHARD SANDOVAL
Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.

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