A chic bourbon concept located in the lobby of Four Seasons Hotel Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval.
- Bayou & Bean Counter
- Monday – Friday 6:00 am – 11:00 am Saturday and Sunday 8:00 am - 11:00 am
- Monday – Saturday 11:00 am – 5:00 pm Sunday 12:00 Noon – 5:00 pm
- Every Day 5:00 pm – 12:00 midnight
- Monday – Wednesday 11:00 am – 12:00 midnight Thursday – Saturday 11:00 am – 1:00 am Sunday 12:00 noon – 12:00 midnight
- Happy Hour
- Every Day 7:00 pm – 9:00 pm
- Weekend Brunch
- Saturday – Sunday 11:00 AM – 2:30 PM
- LX Huntsman Luxury Cocktail
Monkey Shoulder blended scotch, Italian vermouth, apricot brandy, finished tableside with Rooibos tea smoke
USD 5 BURGER WEDNESDAYS
Consider your lunch plans made. Enjoy our signature Bayou Burger for only USD 5 every Wednesday during lunchtime.
- Saturdays at 5:00 pm
Gain a deeper understanding of some of the best and rarest spirits as our Bourbon Steward takes you through an intimate tasting.
CHEF & RESTAURATEURRICHARD SANDOVAL
Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.
Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.