A chic bourbon concept located in the lobby of Four Seasons Hotel Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval.
HOURS
- Bayou & Bean Counter
- Monday – Friday 7:00 am – 2:00 pm Saturday – Sunday Selection Available via In-Room Dining
- Food
- From July 8 Tuesday – Saturday 5:00 pm – 10:00 pm
- Bar
- From July 8 Tuesday – Saturday 5:00 pm – 11:00 pm
MENUS
Signature Drink
LX Huntsman Luxury CocktailMonkey Shoulder blended scotch, Italian vermouth, apricot brandy, finished tableside with Rooibos tea smoke
Events
- Monday – Friday, 7:00 am to 2:00 pm
Bayou & Bean Counter
Coffee service, pastries and a reduced to-go menu for breakfast and lunch will be available at the grab-and-go counter within Bayou & Bottle. All items are available through our In-Room Dining on Saturday and Sunday.
The Team
CHEF & RESTAURATEUR
RICHARD SANDOVALInternationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.
Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.
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