A chic bourbon concept located in the lobby of Four Seasons Hotel Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval.
- 7:00 am – 11:00 am Monday – Saturday 7:00 am - 11:00 am Sunday
- 11:00 am – 5:00 pm Monday – Saturday
- 5:00 pm – 11:00 pm Monday – Saturday 3:30 pm – 11:00 pm Sunday
- 5:00 pm – 12:00 midnight Monday – Saturday
- 11:00 am – 3:30 pm Sunday
- LX Huntsman Luxury Cocktail
Monkey Shoulder blended scotch, Italian vermouth, apricot brandy, finished tableside with Rooibos tea smoke
- 11:00 am – 2:00 pm, Wednesdays
Enjoy our Signature Bayou Burger for USD 5 from 11:00 am – 2:00 pm every Wednesday.
- Monday – Friday, 7:00 am to 2:00 pm
Bayou & Bean Counter
Coffee service, pastries and a reduced to-go menu for breakfast and lunch will be available at the grab-and-go counter within Bayou & Bottle. All items are available through our In-Room Dining on Saturday and Sunday.
CHEF & RESTAURATEURRICHARD SANDOVAL
Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.
Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.
More Dining Options
An exciting new destination for elevated dining is coming to Houston in the fall of 2021. Chef Richard Sandoval will be bringing his award-winning global Pan Latin Steakhouse concept to Four Seasons Hotel Houston. Rooted in the celebration of the vibrant flavors and convivial dining culture of Central and South America, Toro Toro will offer guests a twist on the contemporary steakhouse experience with Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates.