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Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf® Swing Suites, the first game simulator of their kind in the world.


11:00 am – 12:00 midnight
Weekend Brunch
Saturday and Sunday, 11:00 am – 3:00 pm

Signature Dishes & Drinks

  • A dark coloured cocktail with two cherries on top of the glass.

    Old Overholt Rye, Levels of Gradeur Dr. Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters

  • A large salad with corn, avocado, eggs, and more.

    Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips

  • Three tacos and a clear drink on a wooden tray.

    A Richard Sandoval Signature Recipe For Over 20 Years: Black Bean Puree, Avocado, Chile De Arbol Salsa, Flour Tortillas

  • A burger with lettuce, tomato and cheese next to a small basket of fries.

    Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings

  • An assortment of seafood and a glass of wine.
    Seafood Platter

    Poached Shrimp, Farm Oysters, Canadian Lobster Tail, Horseradish Cocktail Sauce, Chipotle Mignonette

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  • Saturdays and Sundays, 11:00 AM – 3:00 PM

    Weekend Brunch

    Join us for brunch themed cocktails that complement dishes such as Southern shrimp and grits with maple pork belly and cioppino, steak and egg ranchero with chimichurri, Chef Krystin’s sticky buns with Texas pecans, caramel and ice cream and bananas foster pancakes presented tableside.
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  • Wednesdays, 11:00 AM – 2:00 PM

    Burger Wednesday

    Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Godstime Ebeagbor’s weekly Kicked-Up Burger creation for USD 15.

The Team

A chef smiling behind bowls of fruit and vegetables in a large kitchen.


Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.

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