- 11:00 am – 12:00 midnight
- Weekend Brunch
- Saturday and Sunday, 11:00 am – 3:00 pm
Signature Dishes & Drinks
- DR. PEPPER® OLD FASHIONED
Old Overholt Rye, Levels of Gradeur Dr. Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters
- BAYOU COBB SALAD
Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips
- BAYOU BURGER
Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings
- Crispy Brussel Sprouts
Agave-Roasted Brussels Sprouts, Pistachio, Cabbage Puree, Fried Rosemary
- Chicken Milanese
Watercress Burrata Salad, Heirloom Cherry Tomato, Lemon Dressing, Marinara
- BAYOU & BOTTLE EXCLUSIVE WHISKEY LOCKER PROGRAM
You are invited to purchase, store and showcase premium bottles in the spirit lockers at Bayou & Bottle. Working with our Certified Bourbon Stewards, a wide selection of spirits (including over 200 whiskies) are presented for purchase. Once chosen, bottle(s) are stored and showcased in their exclusive locker, which can only be accessed by you and up to four additional users.Call To Reserve
- Saturdays and Sundays, 11:00 AM – 3:00 PMReserve Now
Weekend BrunchJoin us for brunch themed cocktails that complement dishes such as Southern shrimp and grits with maple pork belly and cioppino, steak and egg ranchero with chimichurri, Chef Krystin’s sticky buns with Texas pecans, caramel and ice cream and bananas foster pancakes presented tableside.
- Wednesdays, 11:00 AM – 2:00 PM
Burger WednesdayIndulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Gaby Jimenez’s weekly Kicked-Up Burger creation for USD 15.
- December 31, 9:00 pm – 1:00 amReserve Now
New Year”s Eve PartyRing in 2024 at Bayou & Bottle, with dancing to the sounds of a live BELLOSOUND DJ, a midnight champagne toast, party favours and a photo area. Tables and booths are priced from USD 100 per person, while private event rooms are available for groups and those seeking more space.
CHEF & RESTAURATEURRICHARD SANDOVAL
Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.
More Dining Options
BandistaBandista is an intimate, modern-day speakeasy, reminiscent of a 1920s lounge that dazzles with a decadent Latin vibe, where guests enjoy inventive and artistic interpretations of classic and contemporary cocktails, as well as rare spirits from around the world.
Toro ToroChef Richard Sandoval introduces his Pan-Latin Steakhouse, Toro Toro, offering a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood, including sushi and ceviche from the suviche bar.