A chic bourbon concept located in the lobby of Four Seasons Hotel Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval.
- Bayou & Bean Counter
- Monday to Friday 6:00 am – 11:00 am Saturday and Sunday 8:00 am - 11:00 am
- Monday to Saturday 11:00 am to 5:00 pm Sunday 12:00 pm - 5:00 pm
- 5:00 pm – 12:00 midnight
- Monday to Wednesday 11:00 am - 12:00 midnight Thursday to Saturday 11:00 am - 1:00 am Sunday 12:00 noon - 12:00 midnight
- Happy Hour
- Daily 7:00 – 9:00 pm
- Saturdays at 5:00 pm
Gain a deeper understanding of some of the best and rarest spirits as our Bourbon Steward takes you through an intimate tasting.
USD 5 BURGER WEDNESDAYS
Consider your lunch plans made. Enjoy our signature Bayou Burger for only USD 5 every Wednesday during lunchtime.
- Thursday, July 25Details
Craft Dinner Series
Join us at Bayou & Bottle for our exclusive dinner collaboration with top winemakers and craft distilleries. WhistlePig Whiskey is our featured partner this month.
CHEF & RESTAURATEURRICHARD SANDOVAL
Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.
Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.