Dining

Bayou & Bottle

Join us for a drink. +1 (713) 276-4715 Lounge Website

A chic bourbon concept located in the lobby of Four Seasons Hotel Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval.

HOURS

Bayou & Bean Counter
Monday – Friday 6:00 am – 11:00 am Saturday and Sunday 8:00 am - 11:00 am
Lunch
Monday – Saturday 11:00 am – 5:00 pm Sunday 12:00 Noon – 5:00 pm
Dinner
Every Day 5:00 pm – 12:00 midnight
Bar
Monday – Wednesday 11:00 am – 12:00 midnight Thursday – Saturday 11:00 am – 1:00 am Sunday 12:00 noon – 12:00 midnight
Happy Hour
Every Day 7:00 pm – 9:00 pm
Weekend Brunch
Saturday – Sunday 11:00 AM – 2:30 PM

Events

  • Saturdays at 5:00 pm

    Bourbon Tastings

    Gain a deeper understanding of some of the best and rarest spirits as our Bourbon Steward takes you through an intimate tasting.

  • Wednesdays

    USD 5 BURGER WEDNESDAYS

    Consider your lunch plans made. Enjoy our signature Bayou Burger for only USD 5 every Wednesday during lunchtime.

  • Thursday, September 26

    Craft Dinner Series

    Join us at Bayou & Bottle for our exclusive dinner collaboration with top winemakers and craft distilleries. Macallan Whiskey is our featured partner this month.

    Details

The Team

CHEF & RESTAURATEUR

RICHARD SANDOVAL

Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.

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