- 11:00 am – 12:00 midnight
Signature Dishes & Drinks
- DR. PEPPER® OLD FASHIONED
Rye Whisky, Dr. Pepper® Syrup, Averna + Cherry Vanilla Bitters, Ango. Since 1880 A Texas Original With A Blend Of 23 Flavors And A Boozy Twist.
- BAYOU COBB SALAD
Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips
- LOBSTER TACOS
A Richard Sandoval Signature Recipe For Over 20 Years: Black Bean Puree, Avocado, Chile De Arbol Salsa, Flour Tortillas
- BAYOU BURGER
Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings
- Seafood Platter
Poached Shrimp, Farm Oysters, Canadian Lobster Tail, Horseradish Cocktail Sauce, Chipotle Mignonette
- BAYOU & BOTTLE EXCLUSIVE WHISKEY LOCKER PROGRAM
You are invited to purchase, store and showcase premium bottles in the spirit lockers at Bayou & Bottle. Working with our Certified Bourbon Stewards, a wide selection of spirits (including over 200 whiskies) are presented for purchase. Once chosen, bottle(s) are stored and showcased in their exclusive locker, which can only be accessed by you and up to four additional users.Call To Reserve
- Wednesdays, 11:00 AM – 6:00 PM
Burger WednesdayIndulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Godstime Ebeagbor’s weekly Kicked-Up Burger creation for USD 15.
- Fridays, 8:00 pm – 12:00 midnight
Beats in BayouCurated by BELLOSOUND, enjoy Houston’s best DJs as they perform alongside delicious cocktails and creative pub fare.
CHEF & RESTAURATEURRICHARD SANDOVAL
Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.
More Dining Options
BandistaBandista is an intimate, modern-day speakeasy, reminiscent of a 1920s lounge that dazzles with a decadent Latin vibe, where guests enjoy inventive and artistic interpretations of classic and contemporary cocktails, as well as rare spirits from around the world.
Toro ToroAn exciting new destination for elevated dining is now open in Houston. Chef Richard Sandoval introduces his award-winning global Pan-Latin Steakhouse, Toro Toro, at Four Seasons Hotel Houston. Playing off the double-meaning of “toro” – bull in Spanish and the prized tuna in Japanese, Toro Toro offers guests a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the celebration of the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood in concert with creative, small, shareable plates of empanadas, specialty tacos, sushi and ceviche crafted from the open "suviche” bar.