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Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discernible bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf® Swing Suites, the first game simulator of their kind in the world.

HOURS

Daily
11:00 am – 12:00 midnight

MENUS

All-day DiningCocktails
Wine & BeerSpirits
Bourbon Steward Program

Signature Dishes & Drinks

  • A dark coloured cocktail with two cherries on top of the glass.
    DR. PEPPER® OLD FASHIONED

    Rye Whisky, Dr. Pepper® Syrup, Averna + Cherry Vanilla Bitters, Ango. Since 1880 A Texas Original With A Blend Of 23 Flavors And A Boozy Twist.

  • A large salad with corn, avocado, eggs, and more.
    BAYOU COBB SALAD

    Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips

  • Three tacos and a clear drink on a wooden tray.
    LOBSTER TACOS

    A Richard Sandoval Signature Recipe For Over 20 Years: Black Bean Puree, Avocado, Chile De Arbol Salsa, Flour Tortillas

  • A sandwich with meat, vegetables, and cheese on a dark plate.
    HOUSE-MADE BBQ BRISKET SANDWICH

    Jalapeño-Cheese Bread, Smoked Brisket Slices, BBQ Sauce, Cheddar, Slaw, Butter Pickles

  • A pink and yellow cocktail being held outside.
    THE DESPERATE RACE FOR THE PINEAPPLE DRINK

    Pineapple Rum, Punt E Mes, Caramelized Pineapple, Turbinado, Lime

  • A burger with lettuce, tomato and cheese next to a small basket of fries.
    BAYOU BURGER

    Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings

Listen to our playlist, curated by BELLOSOUND. Listen Here
  • Various whiskey, bourbon, crystal bottles on bar
    BAYOU & BOTTLE EXCLUSIVE WHISKEY LOCKER PROGRAM

    You are invited to purchase, store and showcase premium bottles in the spirit lockers at Bayou & Bottle. Working with our Certified Bourbon Stewards, a wide selection of spirits (including over 200 whiskies) are presented for purchase. Once chosen, bottle(s) are stored and showcased in their exclusive locker, which can only be accessed by you and up to four additional users.

    Call To Reserve

Events

  • Wednesdays, 11:00 AM – 2:00 PM

    Burger Wednesday

    Enjoy our Signature Bayou Burger for USD 5 with the purchase of any Garrison Brothers cocktail from 11:00 am – 2:00 pm every Wednesday.
  • Fridays, 8:00 pm – 12:00 midnight

    Beats in Bayou

    Curated by BELLOSOUND, enjoy Houston’s best DJs as they perform alongside delicious cocktails and creative pub fare.

The Team

CHEF & RESTAURATEUR

RICHARD SANDOVAL
Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.

More Dining Options

  • Bandista

    Bandista is an intimate, modern-day speakeasy, reminiscent of a 1920s lounge that dazzles with a decadent Latin vibe, where guests enjoy inventive and artistic interpretations of classic and contemporary cocktails, as well as rare spirits from around the world.
    Details
  • Close-up of hands with milk steamer at espresso machine

    Bayou & Bean

    Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.
    Details
  • A bar area of a restaurant that is dimly lit with scattered groups of people sitting around it.

    Toro Toro

    An exciting new destination for elevated dining is now open in Houston. Chef Richard Sandoval introduces his award-winning global Pan-Latin Steakhouse, Toro Toro, at Four Seasons Hotel Houston. Playing off the double-meaning of “toro” – bull in Spanish and the prized tuna in Japanese, Toro Toro offers guests a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the celebration of the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood in concert with creative, small, shareable plates of empanadas, specialty tacos, sushi and ceviche crafted from the open "suviche” bar.
    Details
  • Woman in white flowing dress walks by swimming pool to blue banquette where man is reading magazine

    The Pool Deck Cafe

    The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.
    Details
  • Smiling couple enjoys breakfast in their guest room, views of downtown Houston behind them

    In-Room Dining

    Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.
    Details