Join us for a drink. +1 (713) 650-1300 Lounge Website
A chic bourbon concept located in the lobby of Four Seasons Hotel Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval.

HOURS

Daily
11:00 am – 12:00 midnight

Signature Drink

  • A dark coloured cocktail with two cherries on top of the glass.
    DR. PEPPER® OLD FASHIONED

    Rye Whisky, Dr. Pepper® Syrup, Averna + Cherry Vanilla Bitters, Ango. Since 1880 A Texas Original With A Blend Of 23 Flavors And A Boozy Twist.

Events

  • 11:00 am – 2:00 pm, Wednesdays

    Burger Wednesday

    Enjoy our Signature Bayou Burger for USD 10 from 11:00 am – 2:00 pm every Wednesday.
  • Monday – Friday, 7:00 am to 2:00 pm

    Bayou & Bean Counter

    Coffee service, pastries and a reduced to-go menu for breakfast and lunch will be available at the grab-and-go counter within Bayou & Bottle. All items are available through our In-Room Dining on Saturday and Sunday.

The Team

CHEF & RESTAURATEUR

RICHARD SANDOVAL
Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.

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