Join us for a drink. +1 (713) 650-1300 Lounge Website

A chic bourbon concept located in the lobby of Four Seasons Hotel Houston. Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval.


7:00 am – 11:00 am Monday – Saturday 7:00 am - 11:00 am Sunday
11:00 am – 5:00 pm Monday – Saturday
5:00 pm – 11:00 pm Monday – Saturday 3:30 pm – 11:00 pm Sunday
5:00 pm – 12:00 midnight Monday – Saturday
11:00 am – 3:30 pm Sunday

Signature Drink

  • Smoke swirls around a cocktail as a bartender removes a lid
    LX Huntsman Luxury Cocktail

    Monkey Shoulder blended scotch, Italian vermouth, apricot brandy, finished tableside with Rooibos tea smoke


  • 11:00 am – 2:00 pm, Wednesdays

    Burger Wednesday

    Enjoy our Signature Bayou Burger for USD 5 from 11:00 am – 2:00 pm every Wednesday.

  • Monday – Friday, 7:00 am to 2:00 pm

    Bayou & Bean Counter

    Coffee service, pastries and a reduced to-go menu for breakfast and lunch will be available at the grab-and-go counter within Bayou & Bottle. All items are available through our In-Room Dining on Saturday and Sunday.

The Team



Internationally acclaimed chef and restaurateur, Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavors and inventive techniques come alive to create new and unexpected dishes and cocktails.

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