Four Seasons Hotel Houston offers three standout upscale restaurants and bars that shape the downtown scene. Bandista delivers an intimate speakeasy experience. Toro Toro, Chef Richard Sandoval’s pan Latin steakhouse, highlights bold open fire cooking, while Bayou and Bottle serves bourbon led cuisine shaped by Houston’s cultural mix. Service stays generous and honest, carrying the true soul of Houston.

All Food and Drink

  • Pan-Latin

    Toro Toro

    Chef Richard Sandoval introduces Toro Toro, a Pan-Latin steakhouse in downtown Houston that reimagines the contemporary steakhouse experience with bold Latin American flavours and select Asian influences. Rooted in the convivial dining cultures of Central and South America, the menu showcases rodízio-style churrasco steaks, premium cuts, exotic game and seafood, alongside sushi and ceviche from the signature suviche bar, served in a polished setting ideal for lunch, business dining and dinner.
  • Cocktails & Spirits

    Bandista

    Bandista is an intimate speakeasy and cocktail bar in downtown Houston, inspired by the glamour of a 1920s lounge and infused with a decadent Latin vibe. Hidden behind an unassuming entrance, the bar serves inventive cocktails and rare spirits for a refined late-night experience.
  • Bourbon

    Bayou & Bottle

    Bayou & Bottle is a bourbon and whiskey bar in downtown Houston, offering more than 200 whiskies in a refined setting. Conceptualized by Chef Richard Sandoval, the bar is known for a standout Old Fashioned, alongside rare bourbons, curated whiskey flights and the expertise of Certified Bourbon Stewards. Vintage barware, personalized bourbon lockers, large screens for live sports and easy access to Topgolf Swing Suites complete the experience, making Bayou & Bottle a natural choice for whiskey enthusiasts in Houston.
  • In-Room Dining

    Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.
  • Café

    The Pool Deck Cafe

    The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.
  • Coffee

    Bayou & Bean

    Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.
  • Private Dining

    Four Seasons Hotel Houston has two private dining rooms that are ideally suited for all occasions. Whether a private dinner, special event or important business meeting, menus and services can be custom-crafted to perfectly meet your needs.
  • Topgolf Swing Suites

    Take a swing on the virtual fairway at the first-ever Topgolf Swing Suite, located within Bayou & Bottle on the first floor of the Hotel. This immersive experience is the ultimate entertainment spot for small and medium groups, allowing for a variety of games, and can be topped off with exceptional food and beverage service from Bayou & Bottle. The two simulators, which can be sectioned off into two separate areas or rented out together, can comfortably accommodate up to six guests each.
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Pan-Latin

Toro Toro

Chef Richard Sandoval introduces Toro Toro, a Pan-Latin steakhouse in downtown Houston that reimagines the contemporary steakhouse experience with bold Latin American flavours and select Asian influences. Rooted in the convivial dining cultures of Central and South America, the menu showcases rodízio-style churrasco steaks, premium cuts, exotic game and seafood, alongside sushi and ceviche from the signature suviche bar, served in a polished setting ideal for lunch, business dining and dinner.

Cocktails & Spirits

Bandista

Bandista is an intimate speakeasy and cocktail bar in downtown Houston, inspired by the glamour of a 1920s lounge and infused with a decadent Latin vibe. Hidden behind an unassuming entrance, the bar serves inventive cocktails and rare spirits for a refined late-night experience.

Bourbon

Bayou & Bottle

Bayou & Bottle is a bourbon and whiskey bar in downtown Houston, offering more than 200 whiskies in a refined setting. Conceptualized by Chef Richard Sandoval, the bar is known for a standout Old Fashioned, alongside rare bourbons, curated whiskey flights and the expertise of Certified Bourbon Stewards. Vintage barware, personalized bourbon lockers, large screens for live sports and easy access to Topgolf Swing Suites complete the experience, making Bayou & Bottle a natural choice for whiskey enthusiasts in Houston.

In-Room Dining

Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.

Café

The Pool Deck Cafe

The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.

Coffee

Bayou & Bean

Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.

Private Dining

Four Seasons Hotel Houston has two private dining rooms that are ideally suited for all occasions. Whether a private dinner, special event or important business meeting, menus and services can be custom-crafted to perfectly meet your needs.

Topgolf Swing Suites

Take a swing on the virtual fairway at the first-ever Topgolf Swing Suite, located within Bayou & Bottle on the first floor of the Hotel. This immersive experience is the ultimate entertainment spot for small and medium groups, allowing for a variety of games, and can be topped off with exceptional food and beverage service from Bayou & Bottle. The two simulators, which can be sectioned off into two separate areas or rented out together, can comfortably accommodate up to six guests each.

Culinary Activities

A group of people sitting at a booth in a dining outlet surrounded by food.

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Events

A black oval platter holds colourful food items, garnishes and a small bowl of sauce.
Toro Toro Happy Hour | Daily, 3:00 pm – 6:00 pm
Pull up a bar-stool, get comfy in the lounge or grab a spot at the “Suviche” Bar for Toro Toro’s Happy Hour. Enjoy USD 3 off featured beers, USD 4 off all wines by the glass, USD 5 off all specialty cocktails and USD 6 off some of Chef Jonathan’s favourite dishes.
A bar with many bottles of liquor behind a bookcase.
Bandista Tuesdays
Tuesday – Saturday, 5:00 pm – 12:00 midnight
Bandista is now open on Tuesdays, offering one more night each week for guests to venture behind the bookcase. 90-minute reservations are available for inventive, award-winning cocktails at one of Bandista’s 20 seats. Additionally, Bandista will now accommodate walk-in guests, based on availability.
Reserve
Toro Toro Lunch
Lunch at Toro Toro blends bold Latin flavours with modern steakhouse flair. Enjoy steaks, fresh seafood and shareable plates inspired by Latin America. For a faster option, our weekday Express Lunch serves an appetizer, entrée and dessert in under an hour.

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