Call us to book your table 1 (713) 650-1300
Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.
Hours
- Daily
- 6:30 am – 2:00 pm
Menus
Signature Dishes & Drinks
Specialty coffees, teas, and juices to start the day or refresh between meetings
Enjoy fresh pastries and treats
Grab-and-go or stay
Events
- May 28 – August 31
Autumn Flavours
Bayou & Bean welcomes autumn with a seasonal menu of specialty coffees, including Autumn Zing (espresso, pumpkin spice, milk) and Pistachio Dream (espresso, pistachio, honey, milk); along with house-made treats from Executive Pastry Chef Krystin McCarley, including cinnamon apple cruffin and pumpkin loaf bread.
More Dining Options
DetailsToro Toro
Chef Richard Sandoval introduces his Pan-Latin Steakhouse, Toro Toro, offering a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood, including sushi and ceviche from the suviche bar.
DetailsIn-Room Dining
Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.
DetailsThe Pool Deck Cafe
The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.
DetailsBandista
Bandista is an intimate, modern-day speakeasy reminiscent of a 1920s lounge, dazzling with a decadent Latin vibe. Enjoy inventive, artistic twists on classic and contemporary cocktails alongside rare spirits from around the world.
DetailsBayou & Bottle
Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.