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Michelin-starred Yu Yue Heen specializes in authentic Cantonese cuisine crafted with premium local ingredients, as well as seasonal seafood. Through the floor-to-ceiling windows, the city unfolds as a subtle backdrop, where lush greenery quietly complements your dining experience.

HOURS

Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 9:30 pm

Signature Dishes

  • White Sugar Cake

    with Crispy Pork Slices

  • Signature Crispy Chicken

  • Signature Fresh & Savoury Soup

  • Prawn and Cheese–stuffed Deep-fried Dough Sticks

    with Fruit

  • Chinese Yam and Lotus Seed Sweet Soup

    with Lemon

  • Fried Rice

    Char Siu, Ganba Mushrooms

Meet the Team

YULU CAI

EXECUTIVE CHINESE CHEF
Born into a family of Cantonese chefs, Executive Chinese Chef Yulu Cai grew up immersed in the rhythms of the kitchen, an upbringing that gave him an almost intuitive command of Cantonese cuisine’s essence: purity of flavour and precision of harmony. For him, great cooking is not about rigid recipes but a philosophy that leads him to strip away convention and return to flavour’s underlying logic, safeguarding the soul of Lingnan through a contemporary lens.

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