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Michelin-starred Yu Yue Heen specializes in authentic Cantonese cuisine crafted with premium local ingredients, as well as seasonal seafood. Through the floor-to-ceiling windows, the city unfolds as a subtle backdrop, where lush greenery quietly complements your dining experience.

HOURS

Closed May 7 to 11
Lunch
Weekdays, 11:30 am – 2:30 pm Weekends, 11:00 am – 2:30 pm
Dinner
Daily, 5:30 pm – 9:30 pm April 15 – May 5: 5:30 pm – 10:00 pm
Yu Yuen Heen has been temporarily relocated to the second floor of the podium while the restaurant undergoes enhancements. We look forward to welcoming you back with a brand-new experience this September.

Signature Dishes

  • Yu Yue Heen Prawn Dumpling

    with Bamboo Shoots

  • Yu Yue Heen crispy chicken

  • Braised Chinese Softshell Turtle

    Garlic, Lemongrass

  • Roasted Magang goose

Reservations and Inquiries +86 (20) 8883 3371 Online reservations

Events

Passages of Spring – Seasonal Menu
Available through May 15
Celebrate the season at Yu Yue Heen with our curated Passages of Spring menu. Capturing the fleeting beauty of spring in every bite, we invite you on a layered culinary journey through the season's fine ingredients.
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More Dining Options