Yu Yue Heen’s Cantonese dishes offer an elevated twist on Guangzhou’s acclaimed local cuisine, recognized with the coveted Michelin one-star rating.
- Weekdays, 11:30 am – 2:30 pm Weekends, 11:00 am – 2:30 pm
- Daily, 5:30 pm – 9:30 pm October 15 to November 4: 5:30 pm – 10:00 pm
- Barbecued Black Pork
with 25-year Aged Balsamic Vinegar
Meet the Team
Yongsheng LiExecutive Chinese Chef
Born in Yunfu, Guangdong, Chef Yongsheng Li’s culinary interest was sparked when he was a child. His journey began in Guangzhou and continued through restaurants and hotels across China, from Shenzhen and Shanghai to Nanjing. He breaks the perception of the inherent taste of traditional cuisine and presents authentic Cantonese cuisine with a modern approach.
”As there are no limits to creating new dishes, it is sometimes difficult to define what a good dish is whilst using innovation and retaining the characteristics of traditional dishes.”
More Dining Options
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
CatchEnjoy contemporary French cuisine surrounded by panoramic skyline views at Catch, where delightful styles mingle with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor.
Tian BarCut from a single piece of rare multi-coloured agate, the bar at our cocktail lounge serves as an excellent conversation starter. Settle in for an evening of drinks, music and 99th-floor views.