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Yu Yue Heen’s Cantonese dishes offer an elevated twist on Guangzhou’s acclaimed local cuisine, recognized with the coveted Michelin one-star rating.


Weekdays, 11:30 am – 2:30 pm Weekends, 11:00 am – 2:30 pm
Daily, 5:30 pm – 9:30 pm October 15 to November 4: 5:30 pm – 10:00 pm

Signature Dish

  • Barbecued Black Pork

    with 25-year Aged Balsamic Vinegar

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Meet the Team

Chef Yongsheng  Li, Executive Chinese Chef at Yu Yue Heen

Yongsheng Li

Executive Chinese Chef
Born in Yunfu, Guangdong, Chef Yongsheng Li’s culinary interest was sparked when he was a child. His journey began in Guangzhou and continued through restaurants and hotels across China, from Shenzhen and Shanghai to Nanjing. He breaks the perception of the inherent taste of traditional cuisine and presents authentic Cantonese cuisine with a modern approach.

”As there are no limits to creating new dishes, it is sometimes difficult to define what a good dish is whilst using innovation and retaining the characteristics of traditional dishes.”

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