Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
- 11:30 am – 2:30 pm
- 5:30 pm – 9:30 pm
- Barbecued Pork Belly
Grilled to perfection with a crispy skin and tender meat
Mai Zhi XiongChinese Executive Chef
Throughout nearly 30 years of culinary experience, Chef Mai has kept his roots deeply grounded in Cantonese areas such as Jiangmen, Zhuhai, Foshan, Shunde and Guangzhou. While tradition lays the foundation for all his creations, his contemporary style pushes the evolution of this diverse cuisine. With his effort, he has been awarded one Michelin star with Yu Yue Heen.
“High-quality ingredients, careful cooking, plus some imagination makes good food.”
More Dining at Four Seasons Hotel Guangzhou
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
Tian BarCut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.