Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
HOURS
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:30 pm
Signature Dish
Barbecued Pork BellyGrilled to perfection with a crispy skin and tender meat
The Team
Mai Zhi Xiong
Chinese Executive ChefThroughout nearly 30 years of culinary experience, Chef Mai has kept his roots deeply grounded in Cantonese areas such as Jiangmen, Zhuhai, Foshan, Shunde and Guangzhou. While tradition lays the foundation for all his creations, his contemporary style pushes the evolution of this diverse cuisine. With his effort, he has been awarded one Michelin star with Yu Yue Heen.
“High-quality ingredients, careful cooking, plus some imagination makes good food.”
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Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
