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Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.

hours

Lunch
12:00 noon – 2:00 pm
Dinner
First Service 7:00 pm – 9:00 pm Second Service 9:30 pm – 11:30 pm

Menus

Business LunchÀ la Carte
Tasting menuDiscovery Menu

Signature Dishes

  • Chef Mitsu's nigiri and sushi selection
  • Tuna tartare
    Tuna Tartare

    with Gochujang Sauce on Crispy Rice

  • Octopus carpaccio, Jalape�o vinaigrette
    Octopus carpaccio

    with Jalapeño Vinaigrette

  • Baby Squid Salad
    Crispy Baby Squid & Root Vegetable Salad
Reservations and Inquiries 41 (22) 908 75 25 Contact Email Us

The Team

Portrait photo of Chef de Cuisine Mitusuru Tsukada in white chef's coat, at table in front of sunny window

Mitsuru Tsukada

Chef de Cuisine
With experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.

“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”

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    Il Lago

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  • Aerial view of brunch dishes, fruit, juices, water set on white tablecloth

    In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
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