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Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.


12:00 noon – 2:00 pm
First Service 7:00 pm – 9:00 pm Second Service 9:30 pm – 11:30 pm

Signature Dishes

  • Chef Mitsu’s Nigiris et Sashimi Selection
  • Tuna Tartar, Gochujang Sauce on Crispy Rice
  • Marinated beef fillet, with onion and eggplant caviar on a black plate.
    Marinated Beef Filet, Eggplant Caviar
  • Crispy baby squid with root vegetables on a blue plate.
    Crispy Baby Squid, Root Vegetable Salad
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The Team

Portrait photo of Chef de Cuisine Mitusuru Tsukada in white chef's coat, at table in front of sunny window

Mitsuru Tsukada

Chef de Cuisine
With experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.

“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”

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