Savour an innovative plate of sashimi or tiradito on the most expansive rooftop in Geneva with a 360˚ view over the city and the sparkling lake.
Menus
Signature Dishes
Brittany Lobster and Baby Spinach SaladWith yuzu truffle dressing
Sea Bass SashimiWith miso crush and yuzu juice
The Team
Mitsuru Tsukada
Chef de CuisineWith experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.
“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”
More Dining Options
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
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DetailsIl Lago
Take a seat in our airy dining room that overlooks the lively Place des Bergues, as you sample exceptional Italian, French and Swiss wines from boutique vineyards along with the finest Italian cuisine.
![Le Bar des Bergues lounge with elegant blue velvet chairs with wood trims around cocktail tables, crystal chandelier, bar]()
DetailsLe Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by “Best Bartender in Switzerland 2016,” Sophie Larrouture.
