Call us to book your table. 41 (22) 908 75 25 Contact
Savour inventive Japanese-fusion Nikkei cuisine at our trendy rooftop restaurant in Geneva during summer, offering superb views of the city and Lake Geneva, and at our cosy library during winter.


Monday – Saturday 12:00 noon – 2:00 pm Sunday 12:30 – 2:00 pm
First Service 7:00 pm – 9:00 pm Second Service 9:30 pm – 11:30 pm
Cancellation Policy
Should you wish to cancel a reservation, please do so before 10:00 am (for lunch) or before 3:00 pm (for dinner) on the day of your reservation to avoid a late cancellation fee of CHF 100 per person.


  • Lobster Tacos with Micro Greens garnish on white plate
    Lobster Tacos
  • Wagyu, Sea Urchin and Caviar Nigiri on rectangular white dish
    Wagyu, Sea Urchin and Caviar Nigiri
  • Light Green Wasabi Martini with foamy top and mint garnish in saucer champagne glass
    Wasabi Martini
  • Wagyu Tataki with Yuzu Truffle Ponzu Sauce in rectangular black dish
    Wagyu Tataki

    Yuzu Truffle Ponzu Sauce

  • Spiny Lobster Thermidor on brown ceramic dish set on a wooden table with chopsticks
    Spiny Lobster Thermidor, Izumi Style
  • Roasted Scampi on sticks with Red Salsa Sauce and Microgreens
    Roasted Scampi

    “Ume” Salsa Sauce

  • Roasted Turbot topped with Sliced Red Onion, Cilantro Leaves and Saffron threads in a pool of green Jalepeño Sauce
    Roasted Turbot

    Jalapeño Sauce and Coriander

Reservations and Inquiries 41 (22) 908 75 25 Contact Email Us

The Team

Chef Toshikazu Kato in white chef?s coat, smiling


Executive Chef, Izumi
Growing up in the Kantō region of Honshu not far from Tokyo, Kato was inspired to cook by his uncle who operated an izakaya. Today, Kato leads our Hotel’s iconic rooftop restaurant Izumi, where he fashions Nikkei cuisine and sources as many local ingredients as possible, taking a farm-to-table and sustainable approach to every part of the menu.

“We’re staying ahead of the trends and always striving to exceed guest expectations.”

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