Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.
- Chef Mitsu’s Nigiris et Sashimi Selection
- Toro Aburi
- Roasted Spiny Lobster
- Cheesecake Façon Crème Brulée Vanillée
- Tuna Tartar, Gochujang Sauce on Crispy Rice
Mitsuru TsukadaChef de Cuisine
With experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.
“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”