Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.
hours
- Lunch
- Friday – Sunday 12:00 noon – 1:30 pm
- Dinner
- 7:00 pm – 8:30 pm
Signature Dishes
- Chef Mitsu’s Nigiris et Sashimi Selection
- Toro Aburi
Jalapeño Vinaigrette
- Roasted Spiny Lobster
Sauce Trilogy
- Cheesecake Façon Crème Brulée Vanillée
- Tuna Tartar, Gochujang Sauce on Crispy Rice
The Team

Mitsuru Tsukada
Chef de CuisineWith experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.
“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”
More Dining Options
- Details
Il Lago
Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.
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Bar des Bergues Takeaway
Enjoy the specialties of our Bar des Bergues at home with our Takeaway and Delivery menu, celebrating the best of bistronomy enhanced by our Chef Massimiliano Sena.
- Details
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
- Details
Le Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.
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Izumi Takeaway
Indulge in our Chef Mitsuru Tsukada’s Nikkei selection in the comfort of your home with your loved ones.