Savour an innovative plate of sashimi or tiradito on the most expansive rooftop in Geneva with a 360˚ view over the city and the sparkling lake.
- Brittany Lobster and Baby Spinach Salad
With yuzu truffle dressing
- Sea Bass Sashimi
With miso crush and yuzu juice
Mitsuru TsukadaChef de Cuisine
With experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.
“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”
More Dining Options
Take a seat in our airy dining room that overlooks the lively Place des Bergues, as you sample exceptional Italian, French and Swiss wines from boutique vineyards along with the finest Italian cuisine.
Le Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by “Best Bartender in Switzerland 2016,” Sophie Larrouture.