Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.
- Brittany Lobster and Baby Spinach Salad
With yuzu truffle dressing
- Sea Bass Sashimi
With miso crush and yuzu juice
- Cheesecake Façon Crème Brulée Vanillée
- Tuna Tartar, Gochujang Sauce on Crispy Rice
- Roasted Scampi, Shisho Dressing
Mitsuru TsukadaChef de Cuisine
With experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.
“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”
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Le Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by “Best Bartender in Switzerland 2016,” Sophie Larrouture.