Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.
hours
- Lunch
- 12:00 noon – 2:00 pm
- Dinner
- First Service 7:00 pm – 9:00 pm Second Service 9:30 pm – 11:30 pm
Signature Dishes
- Chef Mitsu's nigiri and sushi selection
- Tuna Tartare
with Gochujang Sauce on Crispy Rice
- Octopus carpaccio
with Jalapeño Vinaigrette
- Crispy Baby Squid & Root Vegetable Salad
The Team

Mitsuru Tsukada
Chef de CuisineWith experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.
“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”
More Dining Options
- Details
Le Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team. - Details
Il Lago
Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant. - Details
Dumplings by the Lake
With its laid-back, sophisticated vibe, the pop-up Dumplings by the Lake, in collaboration with Madame Sum, is the perfect spot to soak up lake views while savouring creative dumplings and sipping refreshing cocktails. - Details
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.