Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.
Signature Dishes
Brittany Lobster and Baby Spinach SaladWith yuzu truffle dressing
Sea Bass SashimiWith miso crush and yuzu juice
Cheesecake Façon Crème Brulée Vanillée
Tuna Tartar, Gochujang Sauce on Crispy Rice
Roasted Scampi, Shisho Dressing
The Team
Mitsuru Tsukada
Chef de CuisineWith experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.
“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”