Four Seasons leverages our relationships with nearby farmers and suppliers all around our plentiful Lake Geneva region to deliver the highest quality menus. Our Banquet Chef is dedicated to serving only the freshest local flavours sourced from within 200 kilometres of our Hotel. From cooking classes to wine tastings to gala dinners, we love the challenge of customizing menus for your group.
EVERYTHING YOU NEED
- Local Everything
Just across the river from France and only two hours from Italy, our proximity to some of the world's most beloved culinary regions bodes well for every palate. While we relish our reputation as a melting pot of cuisines, one of our signature dishes is uniquely Genevese: trout from the lake with dressing, white butter lemon sauce and celery.
- Hotel Restaurants
Our Hotel is home to two acclaimed restaurants and one bar. Your guests can savour Michelin-starred Southern Italian dishes at Il Lago, an inventive blend of Japanese and Peruvian cuisine at Izumi, and sip cocktails crafted by award-winning bartenders at our convivial Le Bar des Bergues.Details
- Private Dining
A secluded area of Il Lago may be used for a morning meeting or breakfast for your group, while all six of our salons can be transformed into elegant private dining rooms.Details
- Cocktails with a View
Our salons each feature a private outdoor terrace with sparkling views of Lake Geneva and the River Rhône. Guests love taking their drinks outside to enjoy the sights from Salon du Lac, which looks out onto the Jet d'Eau.Details
The use of local products is the essence of our cuisine.Martial Facchinetti Banquet Chef