Four Seasons leverages our relationships with nearby farmers and suppliers all around our plentiful Lake Geneva region to deliver the highest quality menus. Our Banquet Chef is dedicated to serving only the freshest local flavours sourced from within 200 kilometres of our Hotel. From cooking classes to wine tastings to gala dinners, we love the challenge of customizing menus for your group.


The use of local products is the essence of our cuisine.

Martial Facchinetti Banquet Chef
Our experienced team can help plan your event. +41 (22) 908 70 00 Get in touch